Restaurants

Lima 31 GmbH 

Basel · Since 2022

Lima 31 is a Peruvian restaurant in Basel offering traditional Peruvian dishes. The company's core activity is gastronomy, specifically the preparation and sale of Peruvian specialties in a restaurant.

Karmas Food GmbH 

Zuchwil · Since 2015

Karmas Food operates a restaurant serving Asian, particularly Tibetan specialties and sushi. The core activity includes the preparation and sale of food, table reservations, and the provision of catering services.

LE POUSSE-POUSSE Sàrl 

Geneva · Since 1999

The company's core activity is gastronomy, specifically the operation of a Chinese restaurant offering Asian dishes, providing both on-site dining and take-out services.

Neville's Trading gmbh 

Lucerne · Since 2009

The core activity of Neville's Indi Oriental Lounge is the hospitality of guests in a restaurant, specifically the preparation and sale of Indian-Oriental cuisine and beverages in an upscale atmosphere.

Restaurant Matteni, Metry Stefan 

Brig · Since 2021

The company operates a restaurant.

La véranda Chez Jojo et Rico Sàrl 

Pont-La-Ville · Since 2024

La véranda Chez Jojo et Rico Sàrl is a restaurant offering an à‑la‑carte menu, a wine list, weekly menus, and event hosting. The business is run by Jonathan and Eric Yerly, with Chrystel supporting administrative and promotional tasks.

Restaurant Pfauen Kathiravelu 

Lichtensteig · Since 2019

The company "Restaurant Pfauen" is a catering business whose core activity is to offer Indian-Sri Lankan and Swiss cuisine in a restaurant. Additionally, the company provides a delivery service, party service and catering service.

Restaurant Rössli, Inhaber Sener 

Obermumpf · Since 2023

The company operates a restaurant serving Swiss and Mediterranean dishes, with a focus on quality, fresh and seasonal ingredients, as well as a pleasant atmosphere.

CASA PICCOLA ITALIA GMBH 

Basel · Since 2022

The company "Casa Piccola Italia" is an Italian restaurant offering food and beverages. The core activity of the company is gastronomy, specifically the hospitality of guests in a restaurant.

Chez Roberto's Sàrl 

Geneva · Since 2004

The company's core activity is gastronomy, specifically the operation of a restaurant or café offering food and beverages for consumption on site as well as for delivery, and featuring a bar.

L'ULTIMO BACIO GmbH 

Zurich · Since 2005

The company "L'Ultimo Bacio" operates a chain of organic food stores with attached bistros at various locations in Switzerland, particularly in Zurich, Winterthur, and St. Gallen. The core activity of the company is the sale of organic food products and the manufacture and sale of its own products, such as bread, cheese, and cosmetics, made from natural ingredients.

Restaurant zum wilden Mann, Inhaber Rasu 

Schönenwerd · Since 2019

The company "Zum Wilden Mann" is a restaurant serving Swiss specialties and specializes in providing food and beverages in a welcoming environment. The core activity of the company is gastronomy, particularly the hospitality of guests in a restaurant.

Volkshaus Basel Betriebs AG 

Basel · Since 2011

Volkshaus Basel Betriebs AG operates the Boutique & Design Hotel Volkshaus Basel, including a 4-star hotel, a bar, a brasserie and historic halls for events. The venue hosts concerts, readings, meetings and other cultural events and features contemporary art through collaborations and the owners' collection.

Restaurant Traube, Katrin und Thomas Kämpfer 

Ottikon B. Kemptthal · Since 2002

The company's core activity is gastronomy, specifically the operation of a restaurant with bourgeois cuisine and a gourmet establishment, offering food and beverages and organizing events such as family occasions for 20 people or more with an individual menu.

Simply Soup GmbH 

Zurich · Since 2011

The company Simply Soup offers fresh, healthy and quick fast-food options, particularly soups, salads and snacks, prepared daily with fresh ingredients. The core activity of the company is the production and sale of homemade, seasonal and healthy food products, offered both in its own locations and through catering and delivery services.

Restaurant Bahnhof AG Altstätten 

Altstätten Sg · Since 2020

The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages. The company offers a diverse menu with regional and international dishes, freshly prepared, and also provides opportunities for reservations, celebrations and events.

Café Rondelle AG 

Basel · Since 2015

The company's core activity is the operation of an Italian restaurant, using fresh, seasonal ingredients to offer authentic Italian dishes, including homemade pasta, pasta, antipasti and other Italian specialties, as well as providing café and bar services.

Auberge du Canon d'Or, Käslin David 

Vermes · Since 2022

Auberge du Canon d'Or, Käslin David is a restaurant and auberge offering regional cuisine, including trout dishes, meat plates, cordon bleu and cheese fondue. The menu lists local ingredients and a selection of wines; some winter menus are available only by telephone reservation and payment is accepted in cash or via TWINT.

Auberge du Canon d'Or, Käslin Eliott 

Vermes · Since 2024

Auberge du Canon d'Or, Käslin Eliott is a restaurant and inn offering a regional, seasonal menu. The menu features fish (notably trout), meat dishes such as cordon bleu and ham on the bone, cheese fondue and a selection of wines; certain winter menus require phone reservations and payment is accepted in cash or by TWINT.

Chakh le India, Akanksha Arora 

Endingen · Since 2019

The company "Chakh le India" is an Indian restaurant specializing in the preparation and sale of Indian food, particularly curries. The core activity consists of preparing and serving fresh, authentic and delicious Indian dishes, adapting the food to the individual taste preferences of the customers. The company offers take-away options and operates from an apartment in Endingen, Switzerland.