Restaurants

Dula - Le Quai des Grottes 

Geneva · Since 2018

The company "Le Quai des Grottes" is a restaurant, bar, bistro and brasserie offering a wide range of food and beverages, including tapas, salads, hot dishes, burgers, desserts, cocktails, beers and wines. The core activity of the company is gastronomy, particularly catering to customers in a cozy and inviting atmosphere.

Dumonts Gastro AG 

Olten · Since 2024

Dumonts Gastro AG operates Für Margrit, a coffee and wine bar that offers lunch menus, coffee specialties, wine tasting portions, apéros, and event catering.

E & A Sàrl 

Geneva · Since 2011

"easy" Gastro GmbH 

Bauen · Since 2021

eat drink smile Sàrl 

Crans-Montana · Since 2014

eat drink smile Sàrl operates the Burger Lounge restaurant, offering a menu of burgers, salads, sides and beverages. The website notes use of regional suppliers, for example bakery Taillens for bread and the Rawyl butcher for meat.

Eat Me SA 

Lausanne · Since 2011

Eat Me SA operates a restaurant concept offering creative, globally inspired cuisine with small, shareable plates and house-made cocktails. The offering includes rotating menus, table reservations, group dining options and gift cards.

Eat Me Geneva SA 

Geneva · Since 2017

Eat Me Geneva SA is a restaurant concept offering creative, world‑inspired cuisine presented as small plates for sharing. The menu features reinterpreted dishes, house cocktails and seasonal preparations using local suppliers where possible.

ECOCAFE SA 

Lausanne · Since 2012

The core activity of Ecocafé SA is the development, production and marketing of coffee and cascara products, in particular under the brands Brew-Society and Cascara-Society. The company also operates its own coffee shops and boutiques in Switzerland.

Meatrix AG 

Zofingen · Since 2021

Meatrix AG is an experiential restaurant that combines Slow Food, street food and fine-dining formats, offering handcrafted burgers, tacos, kebabs and seasonal sides.

Eddy Baillifard 

Le Châble Vs · Since 2015

Raclett'House is a gastronomy company specializing in traditional Valaisan cuisine. The core activities include: restaurant operations offering Raclette, Fondue, Charcuterie, and Valaisan wines; catering services for events and celebrations; sales of Valaisan products, particularly cheese, through an online shop and on-site; production and sale of personalized cheese products as gifts; and preparation of platters with Valaisan specialties for events and celebrations. The company thus offers a combination of gastronomy, catering, and sales of regional products.

EDERSO AG 

Meggen · Since 2007

Edith's Alpenrösli, Inhaberin Edith Abächerli 

Giswil · Since 2015

Edith's Alpenrösli, Inhaberin Edith Abächerli is a restaurant serving regional meals, coffee and homemade cakes, with a large sun terrace and a garden. The venue also operates a bowling alley and accepts reservations by phone or email.

Edward's Rive Droite SA 

Geneva · Since 2015

Edward's SA 

Geneva · Since 1996

The core activity of Edward's Sandwiches is the production and sale of sandwiches and other food, particularly burgers, salads and fries, in its own restaurants and through delivery services. The company emphasizes the quality and freshness of the ingredients used, some of which come from local and Swiss sources. It also offers the possibility to customize sandwiches and prepare them according to customer wishes.

Edwin Portmann 

Wimmis · Since 2012

The company's core activity is the hospitality and catering of guests in an inn, particularly the provision of food and beverages in a restaurant.

E.G. Gastronomie GmbH 

Wolhusen · Since 2023

E.G. Gastronomie GmbH operates the restaurant Gasthof Krone, providing dine-in food and beverage services as well as takeaway options. The company also offers venue services for events and private functions. Contact and reservation details are published on the establishment's website.

Egger Event und Gastro GmbH 

Weinfelden · Since 2011

Egger Event und Gastro GmbH operates the restaurant, event and retail venue Tante Trudi, offering freshly prepared, local and seasonal dishes and a selection of beverages. The venue also retails baking ingredients (including flours) sourced from regional producers and accepts reservations for private events.

Eggers Steinbock AG 

Adelboden · Since 2023

EggTräff GmbH 

Muri Ag · Since 2013

The company's core activity is gastronomy, specifically the operation of a restaurant or inn, where food and beverages are served.

Ehrler Gastro GmbH 

Linthal · Since 2016

Ehrler Gastro GmbH operates Gasthaus Hütten, a country inn with a restaurant and guest rooms. The establishment serves regional hearty dishes, provides menu options for groups and events, and offers two rustic double rooms with shower/WC and breakfast.