19'686 companies found
Landgasthof Hard Fam. Rieder & Schaub AG
Zunzgen · Since 2006
The core activity of Landgasthof Hard Zunzgen is the hospitality and catering of guests in a restaurant with an adjacent tavern, lounge, hall and garden terrace. The company offers a wide range of food and beverages, including meat specialties and regional dishes, and has various rooms for different occasions and group sizes.
Restaurant Schwyzerhüsli AG
Horgenberg · Since 2010
The core activity of Restaurant Schwyzerhüsli AG is the hospitality and catering of guests in a restaurant, including the provision of food, beverages and a wine selection.
Auberge du Vigneron Sàrl
Epesses · Since 2018
The company 'Auberge du Vigneron' is a hospitality business specializing in guest catering. The core activity of the company is to provide food and beverages in a gastronomic environment, specifically in a restaurant with a lake view.
La Buvette 2520 Sàrl
La Neuveville · Since 2001
The company's core activity is the hospitality and catering of guests in a buvette (a type of restaurant or inn) with a focus on traditional Swiss dishes such as fondue, fish dishes (e.g. fried perch fillets) and burgers.
La Capitainerie SA
Le Landeron · Since 2012
La Capitainerie SA operates a restaurant with indoor dining and a terrace, publishes menus and wine lists online, and offers banquet and event services. Menus and banquet proposals are available as downloadable documents on the site.
Waldhaus Gehren AG
Rombach · Since 2012
The company 'Waldhaus Gehren' is a restaurant and catering business specializing in guest hospitality. The core activities include: operation of a restaurant with menus and beverage offerings, organization and execution of events such as folk music evenings, pig slaughters, and banquets, creation and maintenance of a playground for children, provision of e-bike charging stations, and offering of gift vouchers and reservation services. The company is a subsidiary of Gasthof zum Schützen AG in Aarau and works closely with it.
Restaurant Grotto Ticino Pizzeria Cafiero
Bern · Since 2002
Grotto Ticino is a restaurant specializing in Italian cuisine, particularly Ticinese specialties. The company's core activity is the preparation and service of meals, drinks and other gastronomic offerings in a restaurant setting.
Gasthof zum Schütz GmbH
Oppligen · Since 2009
The core activity of the company "Gasthof zum Schütz GmbH" is the hospitality and catering of guests in a restaurant, including the provision of food, beverages and rooms for banquets and other events.
Ooki Pavillon AG
Zurich · Since 2021
The core activity of OOKI PAVILLON is the operation of a Japanese restaurant (Izakaya) with a focus on Ramen, Udon and Sake, including take-away and delivery services, as well as a small shop.
Adler Hitta AG
Zermatt · Since 2024
Adler Hitta is a gastronomy company based in Zermatt, Switzerland. The company's core activity is to cater to guests in a restaurant and bar located near ski slopes. The company offers food and beverages and has a terrace with a view of the surrounding mountain landscape. It also organizes and hosts events such as weddings and parties.
Fürstenland Gastro GmbH
Niederbüren · Since 2016
The company's core activity is gastronomy, particularly the operation of a restaurant and the organization of events such as birthday parties, corporate events, club events, and weddings. The company also offers accommodation options and has rooms for various occasions.
Spunten AG
Zurich · Since 2013
Spitz is a hospitality company that encompasses several offers, including a restaurant, a bar, a bistro, and event services. The core activity of the company is the hospitality and catering of guests in these various facilities, including the preparation and service of food and beverages.
SALGROTTO SA
Massagno · Since 2013
The core activity of the company "Grotto della Salute" is gastronomy, specifically the operation of a restaurant offering traditional Swiss and Italian cuisine.
L'art du bien manger SA
Zurich · Since 2005
The company's core activity is gastronomy, particularly the operation of a restaurant and a bar, offering services such as menus, wine lists, vouchers and event organization.
LaSalle Restaurant AG
Zurich · Since 2000
LaSalle is a restaurant, bar and event location specializing in pampering guests with culinary delights. The core activity includes providing food and beverages, particularly à la carte offerings, banquets and events, as well as organizing and hosting exclusive occasions and events in a unique ambiance.
Asia Garden Zofingen GmbH
Zofingen · Since 2014
The core activity of Asia Garden is gastronomy, particularly Asian cuisine, with services such as ordering, reservations, take away and delivery of dishes like sushi, bento boxes, meat and vegetable dishes.
Löwen Berken AG
Berken · Since 1997
Löwen Berken AG is a guesthouse and restaurant offering food and event spaces. The venue provides banquet and menu proposals and features a dining room, a small parlour (Löiesäli), a hall and a terrace, and it accepts table reservations; vegan dishes are not offered.
Au 43 SA
Bulle · Since 2006
The core activity of the company "le43" is the operation of a gastronomic establishment, which is divided into various offers: * Café-bar in the morning with a selection of newspapers and pastries * Restaurant at lunchtime with various menus * Wine and tapas bar in the evening with a selection of tapas, international wines, cocktails, whiskies, beers and fresh juices. The company thus offers a combination of café, restaurant and bar, with a focus on quality and international cuisine.
Tuktuk Thai Kitchen GmbH
Basel · Since 2016
Tuktuk Thai Kitchen GmbH is a restaurant offering Thai dishes such as soups, curries and rice-based meals. The website displays the menu and provides options for table reservation as well as an online shop/takeaway ordering.
Gasthof zur Krone AG
Greifensee · Since 2016
The core activity of the company 'Gasthof zur Krone' in Greifensee is the operation of a hotel and restaurant, including the provision of accommodation and catering for guests with traditional cuisine.
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Source: Federal Statistical Office, UID register