19'686 companies found
Karl Schaffner
Zeiningen · Since 1978
The company "Gasthaus zur Taube" is a guesthouse specializing in the hospitality of guests. The core activity of the company is the provision of gastronomic services, including the preparation and serving of food and beverages, as well as the accommodation of guests.
Kartbahn Sulgen AG
Sulgen · Since 2002
Kartbahn Sulgen AG operates an indoor and outdoor karting facility, offering rental adult and junior karts as well as track rentals and timed sessions. Services include group racing arrangements, children’s birthday packages and pitbike training, and the site also houses a restaurant/pizzeria with menus and take-away options.
Kartbahn Restaurant Barbara von Aesch
Lyss · Since 2012
Kartbahn Restaurant Barbara von Aesch operates the in-house restaurant of Kartbahn Lyss, serving daily seasonal lunch menus, snacks, homemade baked goods and a selection of ice cream. The restaurant accepts group reservations and provides catering for events combined with karting and simulator activities; contact is available by phone and email on the website.
Kasim Imbiss GmbH
Rorschach · Since 2000
Kasim Imbiss GmbH is a takeaway snack bar offering oriental dishes and common fast-food items such as kebab, pizza kebab, kapsalon, lahmacun, burgers and schnitzel. The business provides takeaway and delivery services and publishes a digital menu for online ordering.
KATRÉPICES Sàrl
Geneva · Since 2007
Katrepices is a restaurant and wine bar located in Geneva, Switzerland. The company's core activity is in the field of gastronomy, specifically in providing: Food: The restaurant offers seasonal cuisine with changing menus, à la carte dishes and formulas. Wine: A selection of wines from top winemakers is offered. Events: The company offers private events, cocktails, dinner parties, corporate events and other events. Courses: Katrepices offers cooking and wine courses. The company's core activity is therefore gastronomy, with a focus on food, wine and events.
KAWALI GmbH
Greifensee · Since 1999
KAWALI GmbH operates the Kawali Asian Restaurant, preparing dishes from East and Southeast Asia. The restaurant offers lunch menus, an à la carte selection and table reservation options.
Kebap Station GmbH
Pratteln · Since 2019
The company "Kebap Station" is a gastronomic enterprise specializing in the preparation and sale of food and beverages. The core activity of the company is the production and sale of pizzas, Turkish and Italian dishes, such as doner kebabs, pasta, salads, pide and desserts, as well as non-alcoholic and alcoholic beverages. The company offers its products for consumption on site as well as for delivery.
Keli GmbH
Bern · Since 2007
The company "Da Keli" is a gastronomic establishment specializing in the provision of Italian cuisine and pizza. The core activity of the company includes the operation of a restaurant, a bar and a pizzeria, where customers are served homemade pizzas, Mediterranean dishes and other Italian specialties. Additionally, the company also offers spaces for private events such as banquets, weddings and birthdays.
KESHA SAGL
Grono · Since 2013
K&H GmbH
Melchtal · Since 2006
King Coconut GmbH
Altdorf Ur · Since 2024
King Coconut GmbH is a restaurant and bar offering Sri Lankan, Indian and European cuisine. The website lists menu categories such as starters, vegetarian dishes, Kottu, Dosai and desserts, and indicates the venue accepts table reservations and online orders.
Kings Kebap Inh. Ahmad
Bern · Since 2023
The company 'Kings Kebap Bern' is a catering business specializing in the preparation and sale of food, particularly kebabs and Italian pizzas. The core activity of the company is the production and sale of food that can be ordered online and delivered.
Kiniger's GmbH
Dussnang · Since 2008
The company "Restaurant/Zunfthaus zum Grünen Glas" is a gastronomy business specializing in the provision of food and beverages. The core activity of the company includes the preparation and sale of seasonal, daily fresh and traditional dishes, as well as the selection and sale of various wines. The company also offers a lunch menu and take-away options.
KIRAN SA
Geneva · Since 2013
KIRAN SA is an Indian restaurant offering North Indian dishes such as curries and tandoori, presented on an à-la-carte menu. The restaurant also provides services for private events, banquets, business lunches and takeaway/online ordering.
Kirin Sàrl
Geneva · Since 2004
The core activity of Kirin Sushi is providing Japanese cuisine, particularly sushi, both as a seated restaurant and as a take-away and delivery service.
kitafugu GmbH
Wallisellen · Since 2020
Kitchen Reunion GmbH
Krattigen · Since 2021
The core activity of Kitchen Reunion GmbH is the operation of restaurants and take-away facilities with various culinary concepts, particularly authentic Thai and Mexican cuisine, as well as the organization of events and catering services.
kleiner Wassermann GmbH
Basel · Since 2020
The company operates a café/bar with a comprehensive range of food and beverages, cultural events, exhibitions, and concerts in Basel. It provides a family-friendly venue with an inclusive atmosphere and a platform for creative minds and gastronomes.
Klingen Gastro GmbH
Stein Am Rhein · Since 2013
The company Burg Hohenklingen is a restaurant and event company specializing in the organization of culinary and experiential events in a historic castle complex. The core activities include: Gastronomy: The company operates a restaurant offering classics from French cuisine as well as its own creations. Event organization: Burg Hohenklingen offers itself as a location for weddings, birthdays, anniversaries, and other special occasions, providing individual consulting and organization for these events. Tourism: The castle complex is also open to visitors and offers guided tours, a 3D tour, and a live cam. Overall, the core activity of the company can be described as 'gastronomy and event organization in a historic castle complex'.
Koc + Erkenek "Bistro Sprengi"
Emmenbrücke · Since 2015
The core activity of Bistro Sprengi is the hospitality and catering of guests in a restaurant, particularly the preparation and sale of food and beverages in a gastronomic establishment.
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Source: Federal Statistical Office, UID register