Restaurants

Burgdorfer Schützenhaus AG 

Burgdorf · Since 2019

The company operates a brewery and a gastronomy business with various offerings such as a guest room, beer gardens, saloon, vaulted cellar, hall and shooting range. It offers a wide range of beers, including exclusive beers, and has a brewery shop. In addition, it offers seminar services, events and a menu. The core activity of the company is the production and sale of beer as well as the hospitality of guests in various gastronomic establishments.

Café des Vergers Sàrl 

Saxon · Since 2005

The company "Café des Vergers" is a catering business specializing in guest hospitality. The core activity of the company is the preparation and sale of food and beverages in a restaurant and café operation. The company offers a variety of dishes, including traditional Bouillabaisse, Fondue, meat and fish dishes, salads and tapas, as well as a selection of wines and other beverages.

Erol's Gastro GmbH 

Hedingen · Since 2019

The company's core activity is the operation of a country inn with the following focus areas: * Gastronomy (food and beverages) * Events (weddings, birthdays, corporate events, cultural events) * Accommodation (Airbnb) * Wine sales (wine shop) * Garden facility with its own herb garden for gastronomy.

Fremily AG 

Embrach · Since 2009

Fremily AG operates the Freihof restaurant and its guesthouse, providing foodservice and short-stay accommodation. Services include seasonal and à‑la‑carte menus, daily lunch menus, banquet/catering options, and simple rooms plus an apartment with breakfast.

La Création SHI SA, succursale Maison Thaï-la Clergère 

Pully · Since 2018

La Création SHI SA, succursale Maison Thaï-la Clergère operates a restaurant serving authentic Thai cuisine, with dishes such as Panang curry, Pad Thai and Khao Soi. The establishment offers à‑la‑carte dishes, a weekday lunch buffet option and takeaway (including a 10% discount on take-away orders), with dishes prepared from fresh ingredients.

Rest. Bernerhof, Inh. Neumayr 

Zurich · Since 2018

Rest. Bernerhof, Inh. Neumayr is a restaurant offering Austrian specialties such as Tafelspitz, Wiener schnitzel, palatschinken and Kaiserschmarrn. Its services include fondue chinoise, a selection of wines, take-away options and a dining hall with garden.

Schärligbad GmbH 

Marbach Lu · Since 2022

The company's core activity is gastronomy, particularly the operation of a restaurant with food and beverage offerings, as well as the rental of premises for events and celebrations.

Thiesaz SNC 

Troistorrents · Since 2013

The company operates a restaurant specializing in traditional Swiss cuisine, particularly meat dishes, fondue and regional specialties. The focus is on the use of local and seasonal products as well as a warm and family-friendly service.

Gambrinus GmbH 

Wädenswil · Since 2021

Gambrinus GmbH is a restaurant offering dine‑in and take‑away meals. The menu highlights poultry and felchen (lake‑fish) dishes, and the venue also lists fondue, a wine list and event/reservation options.

Restaurant Blumenhalde, Inhaber René Friedrich 

Goldach · Since 2020

The company operates a restaurant serving Austrian specialties.

Ristorante "da Giovanni", G. Carafa 

Widnau · Since 2002

The company's core activity is the hospitality and catering of guests in an Italian restaurant, particularly the preparation and sale of wood-fired pizzas and other Italian dishes.

Société d'exploitation du Relais de Chambésy Sàrl 

Chambésy · Since 2009

The company "Le Relais de Chambésy" is a restaurant with a terrace, specializing in the preparation of refined French cuisine. It offers various menus, including a business lunch menu, and has a privatizable room for events. The restaurant caters to a wide audience, including families with children, and emphasizes a cozy atmosphere and excellent service.

Trattoria La Fontana GmbH 

Wangen B. Dübendorf · Since 2010

The core activity of Ristorante La Fontana is gastronomy, specifically the hospitality of guests in an Italian restaurant, pizzeria and steakhouse with a diverse range of food and beverages, including daily menus, à la carte dishes, pizzas, pasta, meat and fish dishes, as well as desserts.

Viet- Thai Restaurant NGUYEN 

Zurich · Since 2010

Viet- Thai Restaurant NGUYEN is a restaurant serving Vietnamese and Thai cuisine, offering a menu that includes appetizers, main dishes, beverages and desserts.

Bären Partner AG 

Höchstetten · Since 1982

Bären Partner AG operates a restaurant business offering a casual GastStube and a GnussStube where lunch and evening dishes are served using regional ingredients. The venue also provides banquets and events (up to 70 guests), downloadable menus, gourmet set menus by reservation, and occasional cooking courses and special events.

ESSEBI FOOD Sagl 

Magadino · Since 2019

The core activity of Grotto La Baita is gastronomy, specifically the hospitality of guests in a restaurant serving traditional regional cuisine from Ticino, complemented by a selection of wines and beverages. The company also offers spaces for private and business events, banquets and parties.

Fellmann Restaurant Landhus 

Allschwil · Since 2017

Fratelli Mastrodonato GmbH 

Schaffhausen · Since 2019

Fratelli Mastrodonato GmbH operates Pizzeria Mamma Rosa, a restaurant and pizzeria serving Italian cuisine. The menu features wood‑fired pizzas, pasta, salads and a selection of beverages, and the venue accepts reservations and private‑event bookings. The site states the kitchen uses regional and seasonal ingredients and can inform guests about allergens and dietary restrictions.

Genossenschaft Freunde des Landhus 

Allschwil · Since 1996

Gnuss und meh. GmbH 

Schwarzenburg · Since 2017

The company operates a restaurant offering a variety of culinary delights, including lunch menus, dinners, banquets and aperitifs. The core activity consists of hosting guests in a dining room, using high-quality regional ingredients to provide a convincing gastronomic experience.