19'697 companies found
Marcel Mettler
Zuckenriet · Since 1994
Marcel Mettler is co-owner and host of Landgasthof Adler and operates a hospitality business there. The establishment offers à‑la‑carte dishes with Cordon Bleu as a house specialty, banquet menu proposals and a wine list.
Villa Barone GmbH
Winterthur · Since 2016
The company Villa Duchessa in Winterthur is an Italian restaurant offering a wide range of Italian specialties, including pizzas, homemade pasta, meat and fish dishes, appetizers and coffee. It also offers gluten-free, vegan and changing daily menus. Additionally, the company provides catering services and rooms for banquets and events. The core activity of the company is gastronomy, specifically the hospitality of guests in an Italian restaurant.
Made in Sud GmbH
Lucerne · Since 2016
The company 'Made in Sud' is an Italian restaurant in Lucerne, specializing in the preparation of food and beverages of organic quality. The core activity of the company is in the gastronomy, particularly in the preparation and sale of Italian dishes, pizzas, pasta, salads and beverages, with an emphasis on the use of organic and local ingredients.
Hochwacht-Pfannenstiel GmbH
Egg B. Zürich · Since 2022
The company's core activity is gastronomy, particularly the operation of a restaurant with a continuously warm kitchen, located on the Pfannenstiel in Egg near Zurich, offering a view of the Zurich Oberland, Lake Greifen, Lake Zurich and the Alps.
Pizzeria Seeland AG
Biel/Bienne · Since 2019
The company's core activity is the operation of a pizzeria.
Bundi SA
Mendrisio · Since 1993
Grotto Bundi is a restaurant serving traditional Swiss cuisine, particularly dishes from the Mendrisiotto region. The company's core activity is to provide customers with an authentic and traditional dining experience, where guests can dine in a cozy atmosphere. The restaurant offers a variety of dishes, including polenta, game, meat and mushrooms, and has a well-stocked wine list.
Gasthof Rössli Thun GmbH
Thun · Since 2014
The company operates a hotel and restaurant business specializing in the provision of gastronomic services and accommodations. The core activities include: Gastronomy: The company offers a wide range of food and beverages, including pizzas, meat dishes, cordon bleus, and other Swiss and Italian specialties. Hotel operations: The company has six modern double rooms and offers accommodations for guests. Events: The company offers spaces for events and occasions and has several halls and meeting rooms. Take-away service: The company also offers a take-away service for pizzas and other food.
Tobelhof Gastronomie AG
Zurich · Since 2021
The company is a restaurant business specializing in gastronomy. Its core activity includes the operational management of restaurants, planning and execution of events, training and integration of young people, apprentices and refugees, as well as providing culinary offers such as lunch menus, afternoon cards and events.
Berggasthaus First GmbH
Grindelwald · Since 2012
Berggasthaus First GmbH operates a mountain guesthouse offering a restaurant, self-service dining and a mountain hotel. At the Firstbahn mountain station it provides an à la carte restaurant with a panorama terrace, a range of room types including family rooms and dormitories, the Genepi ski hut, and an online Ysebaert Collection selling selected wines and champagnes.
La Trinquette Sàrl
Bevaix · Since 2010
The core activity of the company "La Trinquette" is the operation of a restaurant specializing in the preparation and sale of fine, regional cuisine. The restaurant offers a wide range of dishes and has a cozy atmosphere directly on the shores of Lake Neuchâtel in Bevaix, Canton of Neuchâtel.
Qasti Lausanne Sàrl
Lausanne · Since 2024
Qasti Lausanne is a restaurant specializing in Lebanese cuisine, offering authentic Lebanese dishes and drinks, as well as a take-away service (Qasti to go). Located in Lausanne, the restaurant also provides a reservation option.
Hong Kong Food Paradise AG
Zurich · Since 2005
Hong Kong Food Paradise AG is a restaurant group operating Asian dining outlets that offer Chinese, Thai, Indian and Japanese dishes. Services include lunch menus and à‑la‑carte options, a sushi conveyor belt, take-away, delivery via partners and catering.
Hong Kong Take Away GmbH
Zurich · Since 2000
The company's core activity is gastronomy, particularly the operation of restaurants offering Asian cuisine, including Chinese, Thai, Indian and Japanese dishes. The company also provides take-away and delivery services.
Nihao GmbH
Zurich · Since 2016
The company Restaurant NIHAO operates an Asian specialty restaurant in Zurich, where customers can enjoy a selection of Asian specialties in the form of buffets and à la carte dishes. The core activity of the company is the hospitality of guests in a restaurant, including the preparation and service of food and beverages.
La Riviera Lausanne-Ouchy S.A.
Lausanne · Since 1973
The company's core activity is gastronomy, specifically the operation of a brasserie-restaurant serving traditional Swiss cuisine, banquet service and a terrace with a view of the Port d'Ouchy and Lake Geneva.
Le Bar du Coq Sàrl
Yverdon-Les-Bains · Since 2015
The core activity of the company "Le Bar du Coq" is gastronomy, specifically the operation of an Italian restaurant, a bar and a pizzeria, offering food, drinks and entertainment.
Königstuhl Gastronomie AG
Zurich · Since 2024
The company "Königstuhl Gastronomie AG" is a restaurant and gastronomy business whose core activity is the hospitality of guests. This includes offering food and beverages, organizing events and banquets, as well as providing catering services.
Rialto AG Thun
Thun · Since 2002
The company's core activity is gastronomy, particularly the operation of an Italian restaurant (Ristorante) and a pizzeria, offering dishes such as wood-fired pizzas, fresh pasta, risotto, gnocchi, tortellini, meat and fish dishes, as well as homemade desserts.
Walliserkanne Betriebs AG
Basel · Since 2006
Walliserkanne Betriebs AG operates the restaurant Walliser Kanne, serving Valais specialties such as cheese fondue, raclette and a Walliser platter, alongside meat and fish dishes. The venue includes a dining room, bar and terrace, maintains a wine and spirits list with a focus on Valais and other Swiss wines, and offers facilities for banquets and events.
San Marco Zug AG
Zug · Since 2001
San Marco Zug is an Italian restaurant located on the shores of Lake Zug in Zug, Switzerland. The company's core activity is in the field of gastronomy, specifically in providing Italian food and beverages in a lakeside restaurant setting.
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Source: Federal Statistical Office, UID register