34'083 companies found
Gastronomie, Mike Simon und Nadine Splettstösser
Eschenz · Since 2009
The core activity of Klingenzellerhof is gastronomy, specifically the operation of a restaurant with an attached chapel. The company offers food and beverages and allows customers to book tables online or by phone. There is also a chapel that can be visited.
Hirschen Gastro Pub AG
Plaffeien · Since 2018
The Hirschen Gastro Pub company is a catering business specializing in the provision of food, beverages, and entertainment. The core activities include: Gastronomy: Offering lunch menus, a menu with various dishes, including vegetarian options, as well as take-away service. Bar and Club: Providing drinks, apéritifs, and a pleasant atmosphere for guests, including sports broadcasts and live music. Events: Organizing and hosting events, such as parties, concerts, and other occasions, in the company's own premises, including an event hall. Hotel: Offering accommodation options in an adjacent hotel. Overall, the Hirschen Gastro Pub company offers a combination of gastronomy, entertainment, and accommodation.
Hôtel Splendid Montreux S.A.
Montreux · Since 1954
Hôtel Splendid Montreux S.A. operates a hotel with an on‑site restaurant, offering guest rooms and dining services. The property preserves its historic character while providing modern amenities such as satellite television and complimentary internet.
Hotel Thurgauerhof GmbH
Weinfelden · Since 2003
The company's core activity is hospitality, particularly providing accommodation and meeting rooms for business and private travelers. The company offers various room categories, breakfast and self-check-in options. Additionally, rooms can be booked for meetings and events.
Pierre Hausmann
Montreux · Since 1978
Pierre Hausmann is mentioned on the Hôtel Splendid website as the father of the current owners and as having worked alongside them in the hotel's operations. The site presents the Splendid as a family-run hotel with a restaurant and refers to Pierre in the staff/history section.
SNACK BAR PIZZERIA LA FORTUNA DI CONCONI MICHELA
Mendrisio · Since 2018
La Fortuna Ristorante operates an Italian restaurant in Mendrisio, Switzerland, offering a variety of food and beverages, including pizzas, pasta, meat and fish dishes, desserts, and wines. The company's core activity is in the hospitality industry, specifically in the operation of a restaurant where customers can consume food and beverages.
Roth Berggastro GmbH
Grindelwald · Since 2013
The company "Berggasthaus Waldspitz" operates a mountain inn above the village of Grindelwald, specializing in catering to hikers, bikers, skiers, and other mountain sports enthusiasts. The core activities include: Gastronomy (restaurant), Accommodation (lodging), Room and space rental, Organization of activities such as hiking, biking, skiing, and sledding, Catering to guests in the rustic kitchen and on the terrace with a view of the surrounding mountains. The company thus offers a combination of gastronomy, accommodation, and leisure activities in the mountains.
Accademia del Gusto GmbH
Zurich · Since 2008
The core activity of Ristorante Accademia del Gusto is the hospitality of guests in an Italian restaurant, serving Mediterranean Nouvelle Cuisine.
Amore Gastro GmbH
Zurich · Since 2021
The company's core activity is the production and sale of food and beverages, particularly Italian and international cuisine, including pizzas, pasta dishes, kebabs, meat and fish dishes, desserts and drinks. The company also offers a delivery and take-away service and has a wide range of special dishes and menus.
Hotel Bellerive Zermatt AG
Zermatt · Since 2014
The Hotel Bellerive company is a hotel operation whose core activity consists of offering accommodations and services to guests, including overnight stays, catering, wellness offers, and other tourist services.
La Rouvenaz SA
Montreux · Since 2003
La Rouvenaz SA operates a hotel, manages apartments and runs restaurants while providing catering services; its culinary offering centers on Italian and Mediterranean cuisine and includes a waterside terrace.
Lido Gastro & Entertainment AG
Lucerne · Since 2020
Lido Luzern operates a lakeside beach resort with various facilities and offers, including: a sandy beach and shaded lawn for relaxation and recreation, a swimming pool for adults and children, a playground for kids, a beach volleyball court for sports activities, the possibility to rent SUP boards and surf on the lake, a restaurant and bar with sun terrace offering food and beverages, a kiosk selling snacks and drinks, and an event area for private and public events. The company's core activity is to operate a leisure and recreation center on the lakeshore in Lucerne, providing a wide range of activities and offers for visitors of all age groups.
Poggio Kitchen GmbH
Rorschach · Since 2023
The company's core activity is the operation of a restaurant with a regional and Mediterranean cuisine, specializing in the preparation of dishes using products from regional producers, offering a culinary delight in a climate-controlled environment with a panoramic view of the harbor and the sea.
Restaurant Des Alpes Interlaken AG
Interlaken · Since 2022
Restaurant Des Alpes Interlaken AG is a restaurant that combines traditional Swiss cuisine with international influences, offering an à la carte menu, a cocktail bar, a fumoir, a sports bar and a terrace/biergarten. The venue provides group and event options, package offers such as “Dinner for Winner,” and accepts reservations.
Rouvhôtel Sàrl
Montreux · Since 2023
Rouvhôtel Sàrl operates the La Rouvenaz concept, offering hotel rooms and suites, short-term apartments, and on-site restaurants serving Italian and Mediterranean cuisine.
Stäfel AG
Wollerau · Since 1975
Stäfel AG operates the Bergrestaurant Stäfel, a mountain restaurant offering seasonal food and drink with indoor and outdoor seating and a sun terrace. Services include traditional Swiss dishes as well as vegetarian and vegan options, a fondue room, an outdoor party bar and event hosting.
Häberlis Schützenhaus J. & F. Häberli
Münchenbuchsee · Since 1992
The core activity of Häberli's Schützenhaus is gastronomy, particularly the operation of a restaurant with French charm and a wide range of typical brasserie dishes, as well as the organization of events and the sale of take-away meals.
Hotel Bahnhof Dottikon AG
Dottikon · Since 2017
The core activity of Hotel Bahnhof Dottikon is the hotel and catering industry, including the provision of accommodation, food and event spaces for private and business occasions such as weddings, corporate events and banquets.
Restaurant Alpina Bettmeralp AG
Bettmeralp · Since 2008
Restaurant Alpina Bettmeralp AG is a chalet-style restaurant offering traditional 'gutbürgerliche' cuisine, daily menus, and regional and national specialties. The restaurant serves selected wines and dishes such as grill, fondue, hot stone and vegetarian options, and provides a terrace plus a separable dining room for group events.
Ristorante Pizzeria Il Castello III GmbH
Willisau · Since 2017
The company operates an Italian restaurant serving various Italian dishes such as pasta, pizza, meat and fish specialties. The core activity is to host guests and offer them an authentic Italian dining experience.
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Source: Federal Statistical Office, UID register