34'083 companies found
SIAM 4 U AG
Zug · Since 2008
The core activity of SIAM 4 U AG is the operation of a Thai restaurant with bar, take-away and delivery service in Zug, Switzerland.
Hotel Balsthal AG
Balsthal · Since 2015
The Hotel Balsthal company offers various services, including: * Accommodation in hotel rooms * Gastronomy in two restaurants (Kreuz and Kornhaus) serving traditional cuisine * Event spaces for seminars, banquets, weddings, corporate anniversaries and other events * Catering services for events and celebrations The company's core activity is hospitality and gastronomy, with a focus on hosting guests in the restaurants and renting out hotel rooms and event spaces.
Restaurant Schützehuus Au AG
Au Zh · Since 1990
The company Schützehuus Au is a gastronomic establishment operating as a restaurant, bar and pub. The core activity of the company consists of catering to guests, preparing and selling food and beverages, as well as organizing events and occasions.
S & D Hospitality GmbH
Saas-Fee · Since 2020
The company Schäferstube Saas-Fee is a restaurant specialized in providing culinary experiences in the Saas mountain world. The core activity of the company is to offer guests a unique restaurant experience, including the preparation and serving of meals, as well as the organization of events and the issuance of vouchers.
Aktiengesellschaft Suvretta-Haus
St. Moritz · Since 1911
The Suvretta House company is a luxury hotel in St. Moritz, offering a wide range of services and activities, including: accommodation in various rooms and suites, gastronomy in various restaurants and bars, event and conference rooms for meetings and celebrations, wellness and fitness offers, including spa and beauty treatments, sports and leisure activities such as skiing, hiking and motorsports, childcare and children's activities, and shopping opportunities in the hotel's shops. The core activity of the company is the hotel industry and the provision of services and activities for guests who want to spend a luxurious vacation in the Swiss Alps.
Alain Meystre
Echallens · Since 1999
The company "Hôtel de Ville d'Echallens" is a restaurant and brasserie offering various culinary services, including: Gastronomy: The company operates a restaurant and brasserie where customers can dine. Cooking classes: The company regularly offers cooking classes where customers can learn how to prepare various dishes. Events: The company also offers event spaces where customers can host events and celebrations. The core activity of the company is gastronomy, specifically the operation of a restaurant and brasserie. The cooking classes and events are complementary services offered by the company to provide customers with a comprehensive culinary experience.
Hotel Restaurant Martinshof AG
Zuchwil · Since 2015
The company "Martinshof" is a hotel and restaurant operation offering accommodations and gastronomic services. The core activity of the company includes catering to guests, providing food and beverages in a restaurant and renting out hotel rooms.
Brasserie de la Place, Muammer Kurucu
St-Imier · Since 2010
The core activity of the company "Brasserie de la Place" is gastronomy, specifically the operation of a restaurant serving food and beverages. The company offers a wide range of menus and specialties, including haute cuisine, lunch and dinner, as well as a selection of drinks. The brasserie has a terrace and a banquet hall for groups and also offers reservation options for groups and individuals.
Gastro Gaststube Tempel GmbH
Thun · Since 2024
Gastro Gaststube Tempel GmbH operates Gaststube im Tempel, a restaurant offering daily lunch menus, an evening menu featuring meat, fish and homemade pasta, and a selection of desserts. The venue has a large wooden terrace with mountain views and accepts reservations online or by phone.
Gaststube im Tempel GmbH
Thun · Since 2020
Gaststube im Tempel GmbH operates a restaurant offering lunch menus, an evening menu, and a wine and drinks selection. The venue includes a covered terrace, a dining room with about 60 seats and an additional hall for events, and uses seasonal, regional ingredients.
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Source: Federal Statistical Office, UID register