34'083 companies found
Sefa Gastro GmbH
Basel · Since 2011
The "Restaurant Schiff" in Basel offers a variety of services and products in the field of gastronomy. The company's core activities include: * Preparing and selling Italian and Swiss specialties in a restaurant * Delivering food through a courier service * Organizing and hosting group events such as corporate and private parties, weddings, civil weddings, hiking groups, birthdays, engagements and club meetings in the restaurant.
Gasthof Löwen Kernenried AG
Kernenried · Since 2011
The core activity of the company 'Gasthof Löwen Kernenried' is gastronomy, particularly the operation of a restaurant with an attached inn, including the provision of food and beverages as well as accommodation facilities.
Jean-Luc Dumas
Gruyères · Since 1997
The Hôtel de Ville*** in Gruyères, Switzerland, is a hotel offering various services, including: * Overnight stays in rooms and apartments * Gastronomy in the restaurant and take-away service * Event spaces for groups, seminars, banquets and other events * Organization of events and provision of personalized menus The company's core activity is hospitality and gastronomy, with a focus on guest catering and event organization.
La crêperie de Rue Sàrl
Rue · Since 2023
The core activity of the company "La Bretonne" is the operation of a crêperie, offering traditional Breton galettes and crêpes. In addition to this, the company provides a range of secondary activities, including: the organization of workshops and ateliers (e.g. for children and adults); the rental of a food truck for events; the hosting of concerts and other cultural events; the organization of karaoke evenings; and the rental of rooms for private events and parties. However, the crêperie remains the central activity of the company, referred to as "le bateau mère" (the mother house), and is open daily (except Mondays) from 11am to 10pm.
Niesenblick GmbH
Oberhofen Am Thunersee · Since 1998
The company operates a boutique hotel and a restaurant directly on the shores of Lake Thun in Switzerland. The core activities include accommodating guests in hotel rooms, catering to guests in the restaurant, as well as providing leisure activities such as water sports and wellness offers.
Red Lion Kloten GmbH
Kloten · Since 2019
The company's core activity is the hospitality and catering of guests in a restaurant, particularly the preparation and serving of Asian dishes, sushi and Chinese specialties in a cozy location or in an idyllic garden pavilion.
Restaurant Aarhof AG
Olten · Since 2020
The company Restaurant Aarhof AG operates a restaurant in Olten, Switzerland, and offers various services, including: * Gastronomy: The restaurant offers a wide range of food and beverages, including daily menus, lunch and dinner menus, wine list, theater and children's menu, as well as take-away options. * Banquets and seminars: The restaurant offers rooms and services for business and private events, such as banquets, seminars and celebrations. * Catering: The restaurant also offers catering services for external events. The core activity of the company is gastronomy and the organization of events in its restaurant.
Le Pommier Sàrl
Le Grand-Saconnex · Since 2003
The company "Le Pommier Pizzeria" is an Italian restaurant in Geneva, offering a selection of Italian dishes, drinks and desserts. The core activity of the company is gastronomy, specifically providing food and beverages in a restaurant setting.
L'Etabli - Barrois
Collombey · Since 2024
The core activity of the company "Etabli de la Fontaine" is gastronomy, particularly the operation of a restaurant with a wide range of food and beverages, including local products, as well as the organization of events and celebrations such as corporate parties, birthday parties and weddings. The company also offers a games room with billiards, darts and other games.
MIRO Catering Services GmbH
Wallisellen · Since 2016
The company operates a restaurant and cultural center that offers regional products and organizes cultural events such as concerts and exhibitions. The core activity includes gastronomy, particularly the offer of seasonal and regional food and beverages, as well as the implementation of cultural events and the promotion of local cultural life.
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Source: Federal Statistical Office, UID register