Tourism & Hospitality

Gambrinus GmbH 

Wädenswil · Since 2021

Gambrinus GmbH is a restaurant offering dine‑in and take‑away meals. The menu highlights poultry and felchen (lake‑fish) dishes, and the venue also lists fondue, a wine list and event/reservation options.

Old Harry's Pub GmbH 

Bülach · Since 2010

The company's core activity is the operation of a British pub in Bülach, Switzerland, offering a wide selection of beers, cocktails, pub food, chicken wings, and dart games, as well as live sports, live bands, and DJs. The company provides an authentic British pub atmosphere and a broad range of drinks and food to create a unique and welcoming experience for guests.

Restaurant Blumenhalde, Inhaber René Friedrich 

Goldach · Since 2020

The company operates a restaurant serving Austrian specialties.

Ristorante "da Giovanni", G. Carafa 

Widnau · Since 2002

The company's core activity is the hospitality and catering of guests in an Italian restaurant, particularly the preparation and sale of wood-fired pizzas and other Italian dishes.

Société d'exploitation du Relais de Chambésy Sàrl 

Chambésy · Since 2009

The company "Le Relais de Chambésy" is a restaurant with a terrace, specializing in the preparation of refined French cuisine. It offers various menus, including a business lunch menu, and has a privatizable room for events. The restaurant caters to a wide audience, including families with children, and emphasizes a cozy atmosphere and excellent service.

Sonnmatt Luzern AG 

Lucerne · Since 1908

The company provides medical and nursing services, particularly physiotherapy, doctor and nursing services, as well as wellness and spa stays in a health hotel. It also offers further education and training for physiotherapists and other medical professionals.

Trattoria La Fontana GmbH 

Wangen B. Dübendorf · Since 2010

The core activity of Ristorante La Fontana is gastronomy, specifically the hospitality of guests in an Italian restaurant, pizzeria and steakhouse with a diverse range of food and beverages, including daily menus, à la carte dishes, pizzas, pasta, meat and fish dishes, as well as desserts.

Turm AG 

Solothurn · Since 1956

The company's core activity is the operation of a hotel and restaurant, including the organization of parties and conferences, as well as the provision of accommodation and gastronomic services for guests.

Valais Hotel Management AG 

Brig · Since 2018

The Stockalperhof company is a hotel that also operates a restaurant (La Terrazza - Home of Pasta) and event spaces. The core activities include accommodating guests, providing food and beverage services in the form of breakfast, lunch, dinner or apéro, as well as organizing events such as seminars, parties and birthday celebrations.

Viet- Thai Restaurant NGUYEN 

Zurich · Since 2010

Viet- Thai Restaurant NGUYEN is a restaurant serving Vietnamese and Thai cuisine, offering a menu that includes appetizers, main dishes, beverages and desserts.

Bären Partner AG 

Höchstetten · Since 1982

Bären Partner AG operates a restaurant business offering a casual GastStube and a GnussStube where lunch and evening dishes are served using regional ingredients. The venue also provides banquets and events (up to 70 guests), downloadable menus, gourmet set menus by reservation, and occasional cooking courses and special events.

ESSEBI FOOD Sagl 

Magadino · Since 2019

The core activity of Grotto La Baita is gastronomy, specifically the hospitality of guests in a restaurant serving traditional regional cuisine from Ticino, complemented by a selection of wines and beverages. The company also offers spaces for private and business events, banquets and parties.

Fellmann Restaurant Landhus 

Allschwil · Since 2017

Filiz Di Liberto Hotel AG 

Schlieren · Since 2023

Filiz Di Liberto Hotel AG operates Hotel Tivoli and offers guest rooms in multiple categories. The hotel provides a breakfast buffet, a bar, free Wi‑Fi, minibars in some room types, paid parking and online booking.

Fratelli Mastrodonato GmbH 

Schaffhausen · Since 2019

Fratelli Mastrodonato GmbH operates Pizzeria Mamma Rosa, a restaurant and pizzeria serving Italian cuisine. The menu features wood‑fired pizzas, pasta, salads and a selection of beverages, and the venue accepts reservations and private‑event bookings. The site states the kitchen uses regional and seasonal ingredients and can inform guests about allergens and dietary restrictions.

Genossenschaft Freunde des Landhus 

Allschwil · Since 1996

Gnuss und meh. GmbH 

Schwarzenburg · Since 2017

The company operates a restaurant offering a variety of culinary delights, including lunch menus, dinners, banquets and aperitifs. The core activity consists of hosting guests in a dining room, using high-quality regional ingredients to provide a convincing gastronomic experience.

Hôtel des Voyageurs SA 

Lausanne · Since 2009

The company "Hôtel des Voyageurs" is a hotel operation whose core activity consists of providing accommodations and related services such as fitness, services and gastronomic offers for travelers and guests.

Hotel Tivoli Schlieren AG 

Schlieren · Since 2005

Hotel Tivoli Schlieren AG is a hotel offering 60 renovated guest rooms, a lobby, a bar and a buffet breakfast. The property is run as a family-style hotel with a reception team and provides offers for longer stays and group enquiries on request.

Krone Sihlbrugg AG 

Hirzel · Since 1974

The company 'Krone Sihlbrugg' is a hotel-restaurant operation specializing in the provision of gastronomic services and accommodations. The core activities include: operation of a restaurant with a diverse menu and beverage offerings; operation of a boutique hotel with rooms and suites; provision of pampering packages and vouchers; provision of catering services (KRONE@HOME); and operation of a banquet area for events. Overall, the company focuses on providing high-quality gastronomic and hotel-related services.