Tourism & Hospitality

Plaza Kosmos AG 

Zurich · Since 2005

The company operates an event location used as a club, bar and event space. The core activity includes the organization and execution of events, parties and concerts, as well as the operation of a bar and lounge with a range of drinks and food. The company primarily targets a young audience, including students, and provides a platform for social interaction and entertainment.

Belcafe AG 

Zurich · Since 1985

Belcafe is a catering company whose core activity is to operate a café and bar offering a variety of food and beverages, such as espresso, pizza, sandwiches, pastries, aperitifs, drinks and snacks. Additionally, the company also provides take-away and delivery services.

Café-restaurant La Terrasse, J. Dentan 

Lutry · Since 2008

The core activity of the company "La Terrasse" is the operation of a café-restaurant, specializing in the hospitality of guests with drinks and food, particularly with an offer of pizzas, salads and other dishes in a cozy and romantic atmosphere with a panoramic view of Lake Geneva.

AG GRAND HOTELS ENGADINERKULM 

St. Moritz · Since 2010

AG GRAND HOTELS ENGADINERKULM operates the Kulm Hotel and provides accommodation, dining, wellness and event services. Offerings include rooms and suites, multiple restaurants and bars, an alpine spa, meeting and banquet facilities, guest services such as a ski concierge, an Alpine Sports Lounge with a boutique, and complimentary ski and mountain passes for the duration of stay.

Beausite Hospitality AG 

Unterseen · Since 2024

Beausite Hospitality AG operates the Hotel Beausite and provides hotel services including room accommodation, dining, event facilities and package deals.

Beausite AG 

Unterseen · Since 1997

Beausite AG operates Hotel Beausite as a family-run hotel offering guest rooms and on-site dining. The company also offers package stays, issues gift vouchers and provides event facilities including a banquet room, the Veranda restaurant and the Stübli.

Hyve GmbH 

Basel · Since 2018

The company Hyve offers a combination of accommodations (hostel, hotel, apartments) and coworking space. The core activity of the company includes the rental of rooms for overnight stays and workplaces, as well as the provision of communal facilities such as lounge, kitchen, laundry room and meeting rooms. Additionally, Hyve offers various services such as bike rental, printing and copying services, and event spaces.

Restaurant Sternen Albisrieden AG 

Zurich · Since 1977

The company "Sternen Restaurant" is a gastronomic establishment specializing in the provision of food and beverages in a restaurant and beer garden setting. The core activity of the company encompasses the preparation and sale of Swiss cuisine, particularly seasonal specialties, Cordon Bleus, desserts, and fine wines. Additionally, the company also offers banquet and event services, such as the organization of weddings, corporate events, and other occasions.

Sweet Amalfi Sagl 

Lugano · Since 2014

The core activity of the company "Ristorante Pizzeria Da Franco" is gastronomy, specifically the production and sale of pizzas and Mediterranean dishes in a restaurant as well as take-away (Asporto).

Trafo Hotel AG 

Baden · Since 2011

The company operates a hotel focused on sustainability and environmental protection. The core activities include accommodating guests, catering in a restaurant, and organizing seminars and events. Additionally, the hotel offers various services and activities, such as a fitness studio, massages, and a Green Card, which rewards guests for environmentally friendly behavior.

Café-restaurant "Au Vieux Navire" S.à r.l. 

Buchillon · Since 1999

The company "Au Vieux Navire" is a restaurant specializing in the preparation and sale of food, particularly fish dishes and other local specialties. The core activity of the company is to welcome customers in an authentic and romantic atmosphere and offer them a selection of dishes, including fresh fish from Lake Geneva, seafood and game dishes.

Fondation du Château de Villa 

Sierre · Since 1952

The company is primarily active in the gastronomy and wine trade sectors. It operates a restaurant, offers wine tastings and sales, has a wine bar and sells regional products in its boutiques. It also provides various services such as catering, take-away and the possibility to buy wines and products online.

Hotel Montreux Palace SA 

Montreux · Since 2012

Hotel Montreux Palace SA operates a hotel offering guest rooms and suites, multiple restaurants and bars, spa and wellness facilities, and meeting and event spaces. The property also provides concierge services, indoor parking and accessible rooms in Montreux.

J5 Hotel Management SA 

Montreux · Since 2009

J5 Hotel Management SA is a hospitality company operating hotels and hotel apartments under the J5 Hotels brand, providing accommodation as well as meeting and event facilities. Its on‑site services include restaurants and guest services for hotel stays.

Jallaf Hotels SA 

Montreux · Since 1922

Jallaf Hotels SA is a hotel company offering guest rooms, restaurants and meeting/event facilities. The J5 Hotels Helvetie Montreux website details room types, on-site dining (including La Brasserie J5) and services such as free Wi‑Fi, 24/7 reception, meeting rooms, parking and accessibility features.

Marc Spiess Restaurant Albis 

Langnau Am Albis · Since 2022

The company's core activity is gastronomy, particularly the operation of a restaurant serving breakfast, lunch, dinner and other meals. The company also offers spaces for events and celebrations and allows table reservations.

Restaurant Römerhof, Loretan Philipp 

Leukerbad · Since 1995

The company operates a hotel and a restaurant in Leukerbad, a thermal spa resort in the Alps. The company's core activity includes providing accommodations, gastronomic services and wellness experiences for guests.

HILL SIDE Gastro GmbH 

Stäfa · Since 2009

The Sunshinehill company operates a restaurant and bar in Stäfa, Switzerland, serving American cuisine and offering a panoramic view of Lake Zurich from its outdoor terrace. It provides food, desserts, and beverages, and features a smoking lounge with its own bar.

Restaurant Räblus Wysseier 

Biel/Bienne · Since 2016

Räblus is a restaurant specializing in the preparation of fish dishes and operating a vineyard. The core activities include gastronomy, particularly the preparation and sale of fish dishes, as well as viticulture and the sale of its own wines.

Tang Roulou, Hu Pan 

Lausanne · Since 2019

Tang Roulou, Hu Pan is a restaurant offering authentic Chinese cuisine, with a focus on Chinese hot pot (火锅, huǒ guō) prepared with house-made broths. The restaurant also provides takeaway and home delivery services.

Tisch77 AG 

Basel · Since 2015

The company '1777 Kaffee*Restaurant*Bar' operates a gastronomic establishment in Basel, Switzerland, offering food, beverages, and spaces for celebrations and events.

Albergo Villa Castagnola SA 

Lugano · Since 1966

Villa Castagnola is a luxury hotel in Lugano, Switzerland, specializing in providing accommodations, gastronomy, wellness, and other services for guests. The company's core activities include: Hotel operations: The company offers luxurious rooms and suites for guests. Gastronomy: The hotel features several restaurants, including two gourmet restaurants with high Gault&Millau ratings. Wellness: The hotel offers a private lido, a lakeside terrace, an indoor pool, and a tennis court. Events: The company provides spaces and services for events and meetings. Residences: The hotel also offers residences for long-term stays. Overall, the company focuses on providing high-quality services and facilities for guests seeking a luxurious stay in Lugano.

Helvetia Luzern AG 

Lucerne · Since 2024

The company operates a restaurant serving food and beverages. The core activity is in the catering industry, specifically in the operation of a restaurant where guests are entertained.

Berggasthaus Staubern AG 

Frümsen · Since 2016

The company's core activity is the operation of a mountain railway and a mountain guest house, including the rental of rooms and the organization of events, as well as the sale of products in its own shop.

Sarnen Hotels AG 

Sarnen · Since 2024

Sarnen Hotels AG operates the Tailormade Hotel KRONE and offers guest rooms, an on-site restaurant, wellness facilities, and seminar and bike services.

L'Equinoxe Salavaux Sàrl 

Salavaux · Since 2008

The company Equinoxe-Restaurant provides gastronomic services, in particular the operation of a restaurant.

Hang's Cuisine GmbH 

Zurich · Since 2023

The company's core activity is gastronomy, specifically the operation of a Vietnamese restaurant with take-away and catering services. The company offers traditional Vietnamese dishes prepared with love and care, and places emphasis on the use of local ingredients, aromatic herbs and environmentally friendly packaging.

Allmend Gastro GmbH 

Baden · Since 2022

Allmend Gastro GmbH operates the Restaurant Belvédère and offers seasonal dishes that focus on Swiss regional products sourced from local producers; the website provides a winter menu, a wine list and banquet options.

Gastromotions AG 

Wallisellen · Since 2013

Allia Giovanni, Pizzeria Steakeria da Giò 

Embrach · Since 2012

The core activity of the company "Da Giò" is gastronomy, specifically the operation of a pizzeria and steakhouse, serving Italian specialties such as pizzas, pasta and steaks.

SPORRERPARK AG 

Winterthur · Since 2015

Sporrer Park is a real estate company specializing in the development, construction and management of residential and commercial properties.

Fäbus BIG BURGER KLG 

Rubigen · Since 2019

The core activity of the company "Fabus Big Burger" is the production and sale of burgers as well as the provision of gastronomic services, including delivery service and food intake in a restaurant.

Pendicularas Scuol SA 

Scuol · Since 1955

The core activity of Bergbahnen Scuol AG is the operation of mountain railways and the associated tourist infrastructure, including gastronomy, events and ski schools, in the Lower Engadine region.

Valentino Pasta e Pizza AG 

Dietikon · Since 2003

The core activity of Valentina Pasta e Pizza Dietikon is the hospitality and catering of guests in a restaurant, specifically the preparation and sale of Italian cuisine, such as pasta and pizza, within an 'All you can eat' concept.

Berg Gastro GmbH 

Gibswil · Since 2007

The company operates a restaurant where food, drink and celebration are at the forefront. The core activity includes providing gastronomic services, including the preparation and serving of food and beverages, as well as the organization and execution of events and occasions.

Genossenschaft "Ziegel au Lac" 

Zurich · Since 1986

The company ZIEGEL OH LAC operates a restaurant in Zurich, offering food and beverages. The core activity of the company is gastronomy, specifically the operation of a restaurant with corresponding offers such as food, drinks and events.

Hotel zur Bündte AG 

Jenins · Since 2024

The company "Gasthof zur Bündte" is a hotel and restaurant operation specializing in providing accommodation, gastronomic services, and event spaces. The core activities include: Hotel operation: offering rooms and suites for overnight stays; Gastronomy: offering food and beverages in a restaurant; Events: providing rooms and services for celebrations and events. The company thus offers a combination of hospitality, gastronomy, and event services.

Valley Hostel AG 

Lauterbrunnen · Since 2005

Valleyhostel is an accommodation provider offering rooms and chalets for rent. The company's core activity is the rental of accommodations to guests, particularly groups, and the provision of services such as reception, check-in and check-out. While the company also offers activities and excursions in the Lauterbrunnen region, its main activity is the accommodation of guests.

HÔTEL VICTORIA EXPLOITATION GLION SA 

Glion · Since 2007

HÔTEL VICTORIA EXPLOITATION GLION SA operates a hotel with an on-site restaurant and event facilities. The establishment offers a range of rooms and suites, dining services (the restaurant is listed with 14 Gault&Millau points on the website), seminar and banquet spaces, plus garden and wellbeing amenities.

Schützenhaus Erni GmbH 

Oberuzwil · Since 2019

The company Schützenhaus Heisser Stein is a restaurant specializing in the preparation of meat dishes, particularly the "meat from the hot stone", where the meat is served on a 300° hot stone plate. The restaurant offers a variety of meat types and also provides horse-drawn carriage rides. The core activity of the company is gastronomy, specifically the hospitality of guests with special meat dishes.

Kaixin Sushi, Gu Xiaocui 

Aigle · Since 2016

The core activity of Kaixin Sushi is the hospitality industry, specifically the preparation and sale of Japanese cuisine, particularly sushi, as well as the provision of services such as take-away and delivery.

Red John Gastro GmbH 

Solothurn · Since 2015

Red John Gastro GmbH operates the Red John Irish Pub, offering drinks and snacks with a rotating selection of beers and whiskies, and hosting regular events and themed evenings.

Saurer Garten GmbH 

Arbon · Since 2021

The company's core activity is the operation of a garden and a canteen, where drinks and food are offered. Additionally, events such as poetry evenings, music sessions and festivals are organized, and rooms are rented out for private occasions and celebrations. Furthermore, a museum and a food truck are operated.

Green Rabbit S.A. 

Lausanne · Since 1982

The company "Le Lapin Vert" is a rock bar in Lausanne, Switzerland, which has been in existence since 1983. The core activity of the company is to operate a bar where music, particularly rock music, takes center stage. The bar offers a selection of drinks and is open on specific days of the week.

Swiss Design Collection AG 

Grindelwald · Since 2021

Ciani Lugano SA 

Lugano · Since 2015

Ciani Lugano SA is a catering company specializing in the preparation and sale of food and beverages. The company's core activity includes running a restaurant, creating menus, organizing events and providing catering services.

D & G Food AG 

Solothurn · Since 2000

The core activity of the company "Trattoria Pizzeria da Daniele" is the hospitality and catering of guests in an Italian restaurant, including the preparation and serving of food and beverages, particularly Italian cuisine, in a gastronomic establishment in Solothurn.

Hotel Restaurant Schiff AG 

Pfäffikon Sz · Since 2014

The company operates a hotel with a restaurant and bar directly on Lake Zurich in Pfäffikon. The core activities include providing accommodations in various room types, gastronomy with regional and seasonal specialties, particularly fish dishes, as well as organizing events such as weddings, birthdays, and corporate parties.

Niederhornbahn AG 

Beatenberg · Since 1930

The core activity of Niederhornbahn AG is the operation of mountain railways, in particular the Beatenberg-Niederhorn cable car and the Beatenbucht-Beatenberg funicular, as well as the management of restaurants and the organization of activities and events in the field of tourism and leisure in the mountains.

Seerestaurant Beatenbucht GmbH 

Merligen · Since 2016

Seerestaurant Beatenbucht GmbH is a lakeside restaurant offering a small, curated menu featuring items such as creamy soups, Älpler Magronen and cheese fondue. The venue seats up to 45 people and can be reserved for private events.