Tourism & Hospitality

Nihao GmbH 

Zurich · Since 2016

The company Restaurant NIHAO operates an Asian specialty restaurant in Zurich, where customers can enjoy a selection of Asian specialties in the form of buffets and à la carte dishes. The core activity of the company is the hospitality of guests in a restaurant, including the preparation and service of food and beverages.

La Riviera Lausanne-Ouchy S.A. 

Lausanne · Since 1973

The company's core activity is gastronomy, specifically the operation of a brasserie-restaurant serving traditional Swiss cuisine, banquet service and a terrace with a view of the Port d'Ouchy and Lake Geneva.

Hotel Sempachersee AG 

Nottwil · Since 2007

The company operates a hotel and conference center specializing in the organization of events, seminars, congresses and events. The core activities include providing rooms, gastronomy, catering and supporting programs for business and private events.

Heller Gastro AG 

Grindelwald · Since 2001

The company operates a hotel and resort business, specifically the Eiger Mountain & Soul Resort in Grindelwald, offering accommodations, gastronomic services, and wellness facilities.

Fidel Gastro AG 

Zurich · Since 1999

The core activity of the company 'Die Giesserei' is the operation of a restaurant and the organization of events, such as banquets, concerts, parties, conferences and other events, in its own premises in Zurich-Oerlikon. The company offers culinary services, including the preparation of fresh and seasonal products, and provides premises for various occasions.

Le Bar du Coq Sàrl 

Yverdon-Les-Bains · Since 2015

The core activity of the company "Le Bar du Coq" is gastronomy, specifically the operation of an Italian restaurant, a bar and a pizzeria, offering food, drinks and entertainment.

Königstuhl Gastronomie AG 

Zurich · Since 2024

The company "Königstuhl Gastronomie AG" is a restaurant and gastronomy business whose core activity is the hospitality of guests. This includes offering food and beverages, organizing events and banquets, as well as providing catering services.

Gasthaus Hoher Hirschberg AG 

Appenzell Meistersrüte · Since 2016

The core activity of the company "Hoher Hirschberg" is gastronomy and hospitality, particularly the operation of an inn with an attached hotel, restaurant and bakery.

Rialto AG Thun 

Thun · Since 2002

The company's core activity is gastronomy, particularly the operation of an Italian restaurant (Ristorante) and a pizzeria, offering dishes such as wood-fired pizzas, fresh pasta, risotto, gnocchi, tortellini, meat and fish dishes, as well as homemade desserts.

Walliserkanne Betriebs AG 

Basel · Since 2006

Walliserkanne Betriebs AG operates the restaurant Walliser Kanne, serving Valais specialties such as cheese fondue, raclette and a Walliser platter, alongside meat and fish dishes. The venue includes a dining room, bar and terrace, maintains a wine and spirits list with a focus on Valais and other Swiss wines, and offers facilities for banquets and events.

Kleine Freiheit Boosfeld & Kleimann 

Zurich · Since 2013

Kleine Freiheit Boosfeld & Kleimann is a café and restaurant offering breakfast, mezze, pitas and a selection of drinks and dishes. The venue features a garden with heated mountain gondolas for winter raclette, accepts reservations and operates as a self-service establishment.

San Marco Zug AG 

Zug · Since 2001

San Marco Zug is an Italian restaurant located on the shores of Lake Zug in Zug, Switzerland. The company's core activity is in the field of gastronomy, specifically in providing Italian food and beverages in a lakeside restaurant setting.

ristorante-mediterraneo AG 

Stansstad · Since 2019

The company AIOLA al Porto operates a restaurant serving Italian cuisine, specializing in the preparation of fresh, seasonal and homemade dishes. It offers a variety of dishes, including pasta, pizza, meat and fish dishes, as well as a selection of wines. The restaurant has a harbor with docking spaces for boats and provides space for companies and groups.

GT Immo SA 

Villars-Sur-Glâne · Since 2024

The company's core activity is the operation of a restaurant-pizzeria, offering Italian specialties in a cozy and modern atmosphere.

Bergbahnen Chur - Dreibündenstein AG 

Chur · Since 1956

Bergbahnen Chur - Dreibündenstein AG operates the aerial cableway and other mountain lift installations serving the Brambrüesch summer and winter recreation area, providing activities such as skiing, sledging, snowshoeing, hiking and mountain biking. The company offers online ticket and voucher sales and publishes operational information, webcams and event updates.

Konrad Bischoff 

Unterseen · Since 1993

Luegibrüggli AG 

Unterseen · Since 1975

The company operates a hotel-restaurant with an excursion restaurant specializing in meat specialties and game dishes. It also offers accommodation and has a terrace with a view of Lake Brienz and Lake Thun as well as the Jungfrau massif.

Restaurant Reussbrücke, Klaus Imhof 

Ottenbach · Since 1995

Restaurant Reussbrücke, Klaus Imhof is a restaurant offering seasonal, traditional home-style cuisine with a selection of vegetarian dishes. The venue includes a dining room, a winter garden and a riverside garden terrace, and a walk-in wine cellar “La Cave” with about 300 wines; the restaurant also provides take-away and banquet services and organises wine tastings.

La Croix-Blanche Epagny Sàrl 

Epagny · Since 2013

The core activity of the company "La Croix Blanche Epagny" is gastronomy, particularly the operation of a restaurant offering a wide range of food and beverages, including a daily menu, a menu, a wine list and special menus for groups and occasions.

SAPORI DI CASA SA 

Lugano · Since 2010

The core activity of the company "La Cucina di Alice" is gastronomy, particularly the operation of a restaurant and the provision of catering services.