Tourism & Hospitality

Inda-Bar Sàrl 

Geneva · Since 2016

Inda-Bar is a restaurant specializing in Indian cuisine, offering innovative, local and seasonal dishes. The company's core activity is to provide customers with a culinary experience by combining traditional Indian recipes with local ingredients and modern cooking techniques. The restaurant offers a variety of dishes, including appetizers, main courses, desserts and beverages, some of which can be ordered for take-out or consumption on site.

The Tourist Hotel GmbH 

Lucerne · Since 2015

The company's core activity is the operation of a boutique hotel in Lucerne, Switzerland, offering services such as accommodation, breakfast and special tourist packages, as well as room rental and provision of information about the Lucerne region.

Genossenschaft Restaurant Lägernstübli 

Boppelsen · Since 2009

Genossenschaft Restaurant Lägernstübli is a restaurant that offers two parallel menus—one plant-based and one classic—serving the same dishes either vegan or in traditional preparation. The restaurant uses regional, seasonal ingredients and provides arrangements for group and private events.

Hotel Europe Davos AG 

Davos Platz

The "Hotel Europe" in Davos offers accommodations, gastronomic services, wellness programs, and event spaces for seminars and occasions. The company's core activity is the hotel industry, specifically providing rooms and suites for guests, complemented by gastronomic and wellness offerings as well as services for events and seminars.

Hotel Villmergen GmbH 

Villmergen · Since 2013

The company operates a 57-room hotel, a Spanish grill restaurant and offers various services for business travelers and holidaymakers, including accommodation, catering, meeting rooms and event services.

Lägernstübli GmbH 

Boppelsen · Since 2017

Lägernstübli GmbH is a restaurant offering both vegan dishes and traditional Swiss bistro cuisine. The establishment maintains parallel menus with vegan and classic versions of its dishes, serves fondue and raclette, emphasizes seasonal regional ingredients, and provides group/event arrangements and take-away options.

Bären Utzenstorf AG 

Utzenstorf · Since 1988

The company's core activity is the hospitality and catering of guests in a country inn, including the provision of food and beverages, as well as the organization of banquets and other events.

Bistrot des Uttins, Chatelain & Rupa 

Yverdon-Les-Bains · Since 2011

The company 'Bistrot des Uttins' is a restaurant specializing in the preparation and sale of French-Swiss cuisine. The core activity of the company is to offer a wide range of dishes based on local and regional ingredients, combining traditional recipes with modern elements. The restaurant serves both lunch and dinner and has a terrace and a bar.

bono gastro ag 

Zurich · Since 2008

The core activity of the company 'Aubrey' is the operation of a gastronomic establishment consisting of a restaurant, a bar, and a club. The company offers a range of services, including: Providing food and beverages in a restaurant with modern-international cuisine; Operating a bar with a selection of drinks; Organizing club events with live music and DJs on weekends; Renting out spaces for corporate events and group events. Overall, the company offers a combination of gastronomic services, entertainment, and events.

Fischer Adventures GmbH 

Ermenswil · Since 2010

The company offers outdoor and adventure activities such as dog sledding adventures, canyoning, rappelling, cave expeditions and visits to a Nordic Camp. It is a company specialized in organizing and conducting adventure and outdoor activities.