Tourism & Hospitality

Enoacht GmbH 

Zurich · Since 2013

Enoacht GmbH operates Enoteca Riviera, an Italian restaurant and wine shop that presents a contemporary interpretation of 'cucina povera'. The venue offers rotating lunch and dinner menus, a dedicated wine list, a chef's table and table reservations.

Excalibar GmbH 

Basel · Since 2003

The core activity of Excalibar GmbH is the operation of a bar with an overnight opening concept in Basel, which is open 365 days a year and offers a wide range of drinks, snacks and entertainment options such as darts, jukebox and live sports.

Gastro Langnau GmbH 

Langnau Im Emmental · Since 2017

Gastro Langnau GmbH is a hospitality business offering restaurant services, homemade seasonal dishes and lodging. Offerings include menus and a wine list, event spaces for meetings and celebrations, a terrace and guest rooms.

Grächerhof AG 

Grächen · Since 2014

The Hotel Grächerhof is a hotel operation offering accommodations, wellness services, gastronomic services, and activities for guests in the Swiss Alps. The company's core activity is providing hotel services, including room rental, restaurant operation, wellness and spa services, as well as organizing activities and events for guests.

Hoti Gastro GmbH 

Gersau · Since 2008

The company's core activity is gastronomy, particularly the operation of a lakeside restaurant offering food and beverages, lunch menus, restaurant services, parties and banquets, as well as party catering and take-away services.

KATARAKT GmbH 

Brugg Ag · Since 2015

The core activity of KATARAKT. Bar is the hospitality of guests in a bar, particularly in the serving of beverages such as beer, cocktails, whisky, gin and rum, as well as providing a gastronomic offer in the historic old town of Brugg.

Margrit Stähli-Kaufmann 

Grindelwald · Since 2012

Margrit Stähli-Kaufmann operates a hotel providing guest accommodation; the website lists rooms, a restaurant, wellness facilities and a hotel shuttle among its services.

Restaurant zur Haue AG 

Zurich · Since 1989

The core activity of the company Zunfthaus zur Haue is gastronomy, specifically the operation of a restaurant serving traditional cuisine and a wine cellar offering a selection of quality wines.

Riviera Hornbächli GmbH 

Zurich · Since 1998

Riviera Hornbächli GmbH operates Enoteca Riviera, an Italian enoteca and restaurant presenting a contemporary interpretation of 'cucina povera'. Offerings include lunch and dinner menus, a curated wine list, a chef's table and table reservations.

Som Tam Restaurant, Titulaire Kurz 

Orbe · Since 2018

The core activity of Som Tam Restaurant is the hospitality and sale of Thai cuisine in a restaurant located in Orbe, Switzerland. The company offers a variety of traditional Thai dishes, including Pad Thai, curry, Som Tam (a green papaya salad) and other specialties. Guests can dine in the restaurant, but take-away and online orders are also possible.

TROIS 14 Sàrl 

Lausanne · Since 2021

The core activity of Trois 14 is the operation of a bar specializing in the serving of beers, wines, drinks and small snacks, as well as providing entertainment options such as darts, card games and other social games.

Valentin Flury 

Delémont · Since 1992

The core activity of the company 'Auberge les Viviers' is gastronomy, specifically the hospitality of guests in a restaurant with a wide range of food and beverages, as well as the rental of spaces for events such as weddings, family celebrations and business meetings.

Vieux-Villars SA 

Villars-Sur-Ollon · Since 1972

Vieux-Villars SA is a restaurant offering Swiss specialties and classic dishes, including wood‑fire raclette (by reservation) served in a carnotzet, and various fondues.

Wirtshaus zur Trostburg, Wirnsberger Eva-Carmen 

Teufenthal Ag · Since 2020

The company operates a restaurant specializing in Austrian and international cuisine, offering a newly interpreted mix of regional, Austrian and international dishes. The company's core activity is gastronomy, particularly the preparation and sale of food and beverages in a restaurant.

Bären Eggiwil AG 

Eggiwil · Since 2017

Bären Eggiwil AG is a country inn operating restaurant, hotel and event services. The establishment offers seasonal, regional cuisine, a vaulted wine cellar for aperitifs, multiple event rooms (including a hall, dining room, veranda and terrace) and four guest rooms.

Bellevue Le Rocheray SA 

Le Sentier · Since 2013

Bellevue Le Rocheray SA is a hotel and hospitality business offering accommodation, a restaurant, a brasserie and facilities and services for seminars.

Café Nord GmbH 

Lucerne · Since 2012

Café Nord is a company operating a Nordic coffee bar in Lucerne, Switzerland. The company's core activity is in the catering industry, specifically in the operation of a café where customers can consume Nordic specialties such as coffee, cakes and other small dishes. In addition, the company also offers catering services and the sale of its own products, such as a book about the history and recipes of the café.

Café-Restaurant de la Gare Ergün Köse 

La Sarraz · Since 2020

The company's core activity is the hospitality and catering of guests in a restaurant, including the preparation and sale of food and beverages, as well as the provision of take-away options.

Class Café SA 

Lugano · Since 2004

ClassCafè is a gastronomy company that offers a combination of restaurant, bar and club. The core activities include: the preparation and sale of food, including international dishes, salads, pokè, meat, fish and vegetable dishes; the provision of drinks, including wine, cocktails and other alcoholic beverages; the organization of events and parties, including DJ nights, live music and theme parties; and the rental of rooms for private events, such as birthday parties, weddings and corporate events.

Fidaser SA 

Bellinzona · Since 1983

The company's core activity is gastronomy, specifically the operation of an Osteria (a type of Italian restaurant) in Bellinzona, Switzerland.