34'083 companies found
Cortivallo SA
Sorengo · Since 2008
The core activity of Ristorante Cortivallo is the hospitality and catering of guests in a restaurant, offering a wide range of food and beverages, including pizzas, pasta dishes, meat and fish dishes, as well as a selection of wines and other drinks.
Krieg Barbara, Gasthaus Kapellhof
Tuggen · Since 2002
Krieg Barbara, Gasthaus Kapellhof is a guesthouse and restaurant offering traditional and regional dishes and a garden dining area. The family-run business provides apéro catering for weddings and operates a 24-hour vending machine selling homemade products such as sauces, herb butter and ice cream.
MELSA GmbH
Riehen · Since 1998
The core activity of Pizza Melsa is the production and delivery service of pizza and pasta.
M. Michel Gastronomie
Grindelwald · Since 2015
M. Michel Gastronomie operates the Bergrestaurant Schreckfeld, offering traditional Swiss cuisine in a serviced dining room with a large terrace. The restaurant sources mainly regional ingredients and runs a satellite kitchen in winter where guests can watch the preparation of dishes.
Restaurant Schreckfeld AG Grindelwald
Grindelwald · Since 1994
Restaurant Schreckfeld AG Grindelwald is a mountain restaurant offering traditional Swiss home-style cuisine. It serves meals in a staffed dining room and on a terrace, sources mainly regional products, and operates a satellite kitchen in winter where guests can watch the preparation of dishes.
Restaurant Sternen GmbH, Spreitenbach
Spreitenbach · Since 2010
The company Restaurant Sternen GmbH is a catering business whose core activity is the hospitality and catering of guests. Specifically, the company offers food and beverages in a restaurant, a bar and a lounge, with a focus on regional cuisine.
Rive-Bleue S.A.
Bouveret · Since 1926
The core activity of Rive-Bleue SA is the operation of a campsite in Le Bouveret, Switzerland. The company offers rental accommodations and campsites and allows online bookings.
Hotel Alpfrieden AG
Bettmeralp · Since 1977
The company's core activity is the operation of a hotel with an attached restaurant, which accommodates and caters to guests. The hotel offers various room categories, a gastronomy with a menu, banquets and a wine cellar. Additionally, there is a disco/club area. The hotel is located near the Aletsch Glacier and offers a direct connection to regional outdoor activities.
Restaurant "Au Couscous", Totaj
Lausanne · Since 2006
The core activity of the company "Au Couscous" is gastronomy, particularly the operation of a restaurant specializing in oriental, Lebanese and vegetarian specialties. The company also offers catering services and allows online table reservations.
Restaurant des Trois Tours RP SA
Bourguillon · Since 2016
The company "Restaurant des Trois Tours Bourguillon" is a catering business specializing in the provision of culinary services. The core activity of the company includes the operation of a restaurant where guests can dine, as well as the organization of events and receptions. Additionally, the company also offers a chauffeur service that transports guests from their place of residence to the restaurant and back.
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Source: Federal Statistical Office, UID register