34'083 companies found
Gasthof Freienhof AG
Hellsau · Since 1995
The core activity of the company is the operation of an inn with the following focuses: * Gastronomy: offering food and beverages in a guest room, bar and on a terrace * Accommodation: renting rooms for overnight stays * Events: organizing and hosting events such as parties, events and meetings * Leisure program: offering activities and events for guests and visitors.
Gastronomia Italiana - Maiolo Anstalt Balzers, Zweigniederlassung Landquart
Landquart · Since 2019
The company's core activity is gastronomy, particularly the hospitality of guests in a pizzeria/trattoria with Italian cuisine. The company offers a variety of dishes, including pizzas, Italian dishes such as spaghetti, risotto and gnocchi, as well as local specialties from the Landquart/Graubünden region and Switzerland. Additionally, the company offers a terrace for sunny days and allows for take-out of food for consumption at home.
Genuss Manufaktur Neubad GmbH
St. Gallen · Since 2017
Genuss Manufaktur Neubad is a restaurant specializing in the preparation and service of innovative and creative dishes. The company's core activity encompasses gastronomy, particularly à la carte service, preparation of 'delight plates' and organization of catering events for corporate and private functions.
GIOFA SA
Lamone · Since 2014
Pizzarella.ch, managed by IACA SA, is a provider of pizza delivery services and gastronomy. The company's core activity consists of preparing and delivering pizzas, paninis, focaccias, salads, desserts, and beverages to customers in the vicinity of its locations in Arbedo, Giubiasco, and Lamone.
Gleis nün Gastro GmbH
Winterthur · Since 2016
The company's core activity is gastronomy, particularly the preparation and sale of Italian-inspired dishes such as pizzas, pasta dishes, salads and beverages. The company offers online ordering and delivery services and operates a restaurant in Winterthur.
GO-IN Events GmbH
Sörenberg · Since 2000
GO-IN Events GmbH operates an experience hotel offering accommodation, an on-site restaurant, group packages, and organized team events and outdoor activities for groups.
La Croix-Fédérale Mathod, Sàrl
Mathod · Since 2024
La Croix-Fédérale Mathod, Sàrl is a café-restaurant offering daily menus and dishes à la carte. The menu includes fondues and côte de boeuf; the website also notes a Friday "fondue vigneronne" special and provides information about suppliers and artisans.
La Cave, Piguet
Mathod · Since 2015
La Croix Fédérale, Piguet operates a café-restaurant offering daily menus, à-la-carte dishes and seasonal cuisine. The menu features meat specialties (various steak cuts), fondues and local side dishes.
L'Ancre Sàrl
Nyon · Since 2022
The core activity of the company "Restaurant L'ancre" is gastronomy, specifically the operation of a restaurant serving food and beverages. The restaurant offers a variety of dishes, including fresh fish dishes, meat dishes and traditional cuisine, and is open 7 days a week from 08:00 to 00:00.
Le Troubadour Lausanne Ademi Musa
Lausanne · Since 2013
The company's core activity is the hospitality and catering of guests in a restaurant, particularly the preparation and sale of traditional Swiss dishes such as fondue chinoise and bourguignonne as well as other specialties.
Mäx'schaft GmbH
Zurich · Since 2018
The core activity of MÄX Zürich is the organization and implementation of events, particularly concerts, parties and club events, with a focus on electronic music and rave culture.
Restaurant STAI AG
Obersaxen · Since 2024
The company "Restaurant Stai" is a catering business specializing in the hospitality of guests. The core activity of the company is to provide food and beverages in a cozy restaurant located in the municipality of Obersaxen.
Ristorante Pizzeria Kreuz, Basri Bejic
Inwil · Since 2024
The company's core activity is gastronomy, particularly the operation of a restaurant serving Swiss and Italian specialties.
traube ottikon - boesch patrick
Ottikon (Gossau Zh) · Since 2000
Traube Ottikon is a restaurant offering various services such as lunch menu, afternoon menu, à la carte, wine list, banquet and take away. It also features a curling pub and an online shop. Furthermore, the company is socially engaged and provides training places for people with difficult social circumstances or learning disabilities. The core activity of the company is gastronomy, specifically the operation of a restaurant with various food and beverage offerings.
André Zurschmitten, Ferienwohnungen und Immobilien
Riederalp · Since 1983
André Zurschmitten, Ferienwohnungen und Immobilien rents several fully equipped holiday apartments and studios and operates a tea room and a bakery. The services target holiday guests in the Aletsch Arena on Riederalp; breakfast can be booked and facilities include a ski room, bike storage and Wi‑Fi.
Bar La Gouttière, Y. Vaudan
Martigny · Since 2007
The core activity of the company "Bar La Gouttière" is the operation of a bar serving drinks and possibly small meals. The focus is on creating a cozy and inviting atmosphere where customers can meet, socialize and make new acquaintances.
Chesa Surlej AG
Silvaplana · Since 1984
The company "Chesa Surlej Hotel" is a hotel operation offering accommodations, gastronomy and wellness services. The core activity of the company is the hospitality and accommodation of guests in a sports hotel in the Swiss Alps.
Dos Santos De Almeida Maria Helena La Courte Paille
Onex · Since 2014
The core activity of the company "La Courte Paille" is gastronomy, specifically the operation of a restaurant offering a variety of food and beverages, including tapas, daily specials, cocktails and wines.
Frohsinn Würenlingen AG
Würenlingen · Since 2016
The company Frohsinn Würenlingen AG is a catering business offering various services, including: restaurant with à la carte menu and Sunday menu, banquet and party service, bowling alley, bakery with its own products, catering service for car companies and groups, meal delivery service, and take-away service. The core activity of the company is catering, particularly the operation of a restaurant with various services and offerings.
Hôtel de l'Ours Prêles Sàrl
Prêles · Since 2017
The core activity of the company "Hotel de l'Ours Preles" is hospitality and gastronomy, specifically the operation of a boutique hotel with a restaurant and the provision of accommodations, food and services for guests.
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Source: Federal Statistical Office, UID register