Tourism & Hospitality

Hotel Engimatt AG 

Zurich · Since 2010

The Engimatt company operates a hotel known as the City & Garden Hotel, offering accommodations with modern amenities and a family-friendly atmosphere.

Mamma Mia AG 

Meilen · Since 1982

The core activity of Mamma Mia is gastronomy, specifically the operation of an Italian restaurant with a wide range of food and beverages, including pizza, pasta, meat and fish dishes, as well as a selection of wines. The company also offers banquet and event services and has a separate cigar lounge and garden terrace.

Restaurant Landhaus Liebefeld AG 

Liebefeld · Since 2004

The core activity of the company 'Landhaus Liebefeld' is gastronomy, particularly the operation of restaurants and the provision of culinary experiences, complemented by the offers of a hotel and delivery services.

Café-Restaurant Bijou AG 

Bremgarten Ag · Since 2007

Café-Restaurant Bijou AG is a café and restaurant offering meals and beverages. The business is operated by Roger and Cecile Nauer‑Humbel; the website provides information on the menu, activities and contact details.

Eienwäldli AG 

Engelberg · Since 1969

The company Eienwäldli is a tourism provider specializing in the provision of accommodations and services for guests. The core activity of the company consists of managing and operating tourist facilities, such as hotels, holiday apartments or other accommodations, as well as providing services such as catering, leisure activities and other tourist offers.

Einstein St. Gallen AG 

St. Gallen · Since 2008

The company provides services in the field of hospitality and gastronomy, including room rental, table reservations, meeting room rentals, event organization and wedding events.

Fondue Stübli GmbH 

Zurich · Since 1999

Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.

Kafi Schnaps AG 

Zurich · Since 2006

The company Kafischnaps operates a café-restaurant with a bar, a hotel and a guesthouse in Zurich. The core activities include catering to guests in the café-restaurant, renting out rooms in the hotel and guesthouse, as well as organizing events.

Moudi gmbH 

Zurich · Since 2015

Moudi gmbH operates Moudi Bar & Restaurant, offering drinks as well as Lebanese mezze and shared apéro dishes. The business also provides a terrace for guests and catering services.

Berghotel Schatzalp AG 

Davos Platz · Since 1996

The company operates a hotel with various activities and services, including a botanical garden (Alpinum), a railway (Schatzalp-Bahn), a summer toboggan run, a winter sled run and wellness offers. It also offers restaurants, events and guided tours. The core activity of the company is therefore the operation of a hotel with extensive leisure and tourism offers in Davos, Switzerland.

HillZ Gastro GmbH 

Zurich · Since 2022

The company operates a fondue restaurant in Zurich, specifically on the Uetliberg. The core activity is in the catering industry, particularly in the operation of a restaurant specializing in fondue.

Brasserie Bodu GmbH 

Lucerne · Since 2017

Brasserie Bodu GmbH is a brasserie and restaurant offering French cuisine and a wine list focused on Bordeaux. The menu features brasserie classics, seasonal specialties and a selection of fish, meat and vegetarian dishes, and a sommelier provides wine-pairing advice.

Restaurant zum Brünnli AG 

Hasle-Rüegsau · Since 2003

The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages. The restaurant offers traditional cuisine with specialties such as schnitzel and cordon bleu, and features a bar serving coffee and beer.

Stiftung Bourbaki Panorama Luzern 

Luzern 6 · Since 1995

Stiftung Bourbaki Panorama Luzern owns the 1881 panoramic painting and operates the museum of the same name. The foundation's remit is to preserve the panorama as a cultural monument, manage the Löwenplatz property and present exhibitions and programmes that address societal themes such as solidarity and border issues.

Winzerhaus AG 

Weiningen Zh · Since 1979

The core activity of Winzerhaus is gastronomy, specifically the operation of a restaurant with an attached wine cellar and terrace, as well as the organization of events and catering. The company also offers special services such as fondue evenings and grill courses.

Binz & Kunz GmbH 

Zurich · Since 2016

The core activity of Binz & Kunz is gastronomy, particularly the operation of restaurants and bars, as well as the provision of catering services for events and celebrations.

La Terrazza GmbH 

Lucerne · Since 2004

The company Ristorante La Terrazza is an Italian restaurant specializing in the preparation and sale of traditional Italian dishes and beverages. The core activity of the company is to pamper guests with authentic Italian cuisine and a corresponding ambiance, offering them an unforgettable culinary experience.

Gempenturm GmbH 

Gempen · Since 2013

Gempenturm GmbH operates the Bärgbeiz Gempenturm, a traditional mountain inn and restaurant offering à la carte dishes, weekly menus, beverages and banquet/event services for private gatherings.

Restaurant Bürgli GmbH 

Zurich · Since 2003

The company 'Restaurant Bürgli' is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant. The company offers seasonal cuisine with fresh food from regional suppliers and has a selection of wines from European wine regions.

Il Pantheon AG 

Oberengstringen · Since 1995

Ilpantheon is a restaurant specializing in Italian cuisine and steaks, offering a variety of dishes including salads, pasta, meat and fish dishes, desserts, and children's meals. The restaurant also has a wine list and offers reservation options. The company's core activity is gastronomy, specifically the hospitality of guests in a restaurant.