Tourism & Hospitality

Fritz Kamm, Gasthof + Metzgerei zum Bären 

Netstal · Since 2019

The core activity of the company "Bären Netstal" is the operation of a hotel with an attached restaurant, butcher's shop and accommodation facilities.

Parkhotel Wangs GmbH 

Wangs · Since 2007

Parkhotel Wangs GmbH operates a restaurant and pizzeria offering regional and seasonal dishes for lunch, dinner and daytime snacks. The venue provides event space for up to 100 people, an outdoor terrace and takeaway options, and accepts table reservations.

Skilift Brunni Tourismus GmbH 

Alpthal · Since 2015

The company's core activity is the operation of a ski resort with various attractions and services for families, particularly those with children. This includes: the operation of ski lifts and slopes, the rental of ski equipment, the organization of ski courses and schools, the provision of gastronomic facilities such as restaurants and playgrounds, the creation of attractions such as a winter playground, a family fun park and a toboggan run, and the hosting of events and activities for families. The company focuses on the needs of families with children and offers a wide range of services and attractions to ensure a pleasant and safe stay in the ski resort.

Margherì GmbH 

Zurich · Since 2021

The company Margheri is an Italian restaurant in Zurich, specializing in the preparation and sale of Italian specialties, particularly pizza. The core activity of the company is in the catering industry, specifically in the operation of a restaurant where customers can consume Italian dishes.

Restaurant Freihof KLG 

Hinwil · Since 2021

The company provides gastronomic services, in particular the organization and implementation of corporate events and the reservation of tables in a restaurant.

Hotel Schiffahrt Gastro GmbH 

Mols · Since 2014

Schiffahrt Mols is a hotel and restaurant business specializing in the hospitality of guests. The core activities include providing accommodation, catering to guests in a restaurant with traditional cuisine, and organizing events and packages.

Restaurant Robinson Sàrl 

Colombier Ne · Since 2006

The company's core activity is gastronomy, particularly the operation of a restaurant, a brasserie and a pizzeria, offering food, beverages, seasonal menus and regular events.

Sala of Tokyo AG 

Zurich · Since 2000

Sala of Tokyo AG is a Japanese restaurant based in Zurich, offering traditional Japanese cuisine. The company's core activity encompasses the gastronomy sector, specifically the preparation and sale of Japanese specialties such as sushi, sashimi, tempura, and other traditional dishes. Additionally, the company also provides catering services, take-away, and delivery.

Slavis GmbH 

Herrliberg · Since 2017

Slavis GmbH operates the Restaurant Rössli zur Vogtei and Slavi’s Partyservice. The restaurant offers seasonal Swiss dishes, while the catering service provides event catering, take‑away and menu proposals and can supply staff and accommodate dietary requirements.

Slavi's Partyservice KLG 

Herrliberg · Since 2018

Slavi's Partyservice KLG provides catering for private and public events, offering customised menus and dietary options including vegan and allergen‑friendly choices. Services include pick‑up or delivery, staffed catering for larger events, and collaboration with Restaurant Rössli zur Vogtei.

The Core Irish Pub GmbH 

Engelberg · Since 2016

The company 'The Core Irish Pub' is a gastronomy business specializing in guest hospitality. The core activities include: Providing food and beverages, including traditional Irish dishes, burgers, snacks, salads, and a wide selection of beers and whiskeys. Offering entertainment options, such as steel darts, billiards, and a games room. Hosting events and creating a cozy atmosphere for guests. Overall, the company focuses on providing services in the gastronomy and entertainment sector.

Weingarten AG 

Affoltern Am Albis · Since 2003

The core activity of Weingarten AG is gastronomy, particularly the operation of a restaurant, a pizzeria and a hotel, as well as the organization of banquets, parties and other events.

Werk1 AG 

Gossau Sg · Since 2014

Werk1 AG operates a restaurant and provides rooms for banquets, seminars and other events. Facilities include a serviced fumoir, a wine cellar, a terrace, and a menu featuring dishes from a charcoal grill as well as seasonal lunch and evening menus.

Fat Tony AG 

Zurich · Since 2016

The core activity of the company "FAT TONY" is the operation of a bar with an attached restaurant, specifically a pizzeria, as well as the organization of events and parties with music and entertainment.

Fulmine Gastro & Marketing GmbH 

Root · Since 2008

The core activity of Fulmine Root is gastronomy, specifically the operation of a restaurant offering a variety of dishes such as burgers, pizzas, salads and other meals. The company also provides take-away and delivery services as well as table reservations.

Hotel Buchserhof AG 

Buchs Sg · Since 2006

The company operates a business and seminar hotel in the Rhine Valley, specializing in the accommodation and catering of business partners, acquaintances and relatives. The core activity includes providing accommodations, gastronomic services and seminar and meeting rooms for business and private events.

Le Yaca Philip Wolfsteiner Sàrl 

Gland · Since 2017

The company operates a restaurant specializing in Mediterranean cuisine, offering food, drinks and a corresponding atmosphere.

THE HEY HOTEL AG 

Interlaken · Since 2004

The company "The hey Hotel" is a hotel operation offering accommodations, gastronomic services, conference rooms and activities for guests in Interlaken. The core activity of the company is the hotel industry, including the provision of rooms, food and beverages, as well as the organization of events and activities for guests.

Kreuz Schlosswil AG 

Schlosswil · Since 2017

The core activity of the company "Restaurant Kreuz Schlosswil" is the hospitality and catering of guests in a restaurant, including the provision of food and beverages, as well as the provision of catering services.

Rössli Mattstetten AG 

Mattstetten · Since 2001

The company "Staubiger Esel" is a restaurant specializing in traditional Swiss cuisine. The core activity of the company is to serve authentic Swiss dishes in a warm and charming atmosphere to its guests. The restaurant offers various menus, including seasonal and traditional dishes, and caters to individuals, groups, and events.

HGS Hospitality Global Services SA 

Agno · Since 2007

The company operates hotels and restaurants, in particular the Hotel & Lounge Lago Maggiore in Locarno-Muralto, and thereby provides services in the tourism and hospitality industry.

Hotel Kernen AG 

Schönried · Since 2006

The core activity of Hotel Kernen is hospitality and gastronomy, specifically providing accommodations and gastronomic services to tourists and vacationers in the Gstaad-Schönried region.

Ristoserta SA 

Lamone · Since 1998

The company Serta operates a hotel-restaurant with an attached grill and cantina. The core activities include gastronomy, hospitality and the catering of guests.

Hotel Weissenstein AG 

Weissenstein B. Solothurn · Since 1976

The core activity of Hotel Weissenstein AG is the hotel industry, particularly providing accommodations, gastronomic services and event spaces for conferences, seminars and celebrations.

Kokoro AG 

Zurich · Since 2015

The core activity of Kokoro is the operation of a restaurant offering Japanese or Asian cuisine, with options for dining in, take-away and reservations.

Swiss Tasty AG 

Stans · Since 2021

The core activity of Swiss Tasty is gastronomy, specifically the operation of restaurants and drive-ins that specialize in the preparation and sale of fast food specialties such as French fries, burgers, salad and rice bowls, as well as other snacks and meals.

Almodo AG 

Baden · Since 2011

Almodo AG operates a restaurant and bar that serves meals, a tapas selection and a range of wines, cocktails and beers. The venue also offers take-away, event services, online vouchers and accepts reservations by phone.

Hotel Alpenblick Weggis AG 

Weggis · Since 1979

The company operates a 4-star hotel with an attached restaurant, offering a range of services including: accommodation in hotel rooms, gastronomy with various offers such as brunch, BBQ, candle-light dinner and other events, organization of seminars, weddings, parties and banquets, lake activities such as boat trips, and the sale of vouchers and articles in the shop. The core activity of the company is hospitality and gastronomy with a focus on events and functions.

OPTIMA07 GmbH 

Düdingen · Since 2012

The company's core activity is the operation of a restaurant with an adjacent terrace and mini golf course located directly on Lake Schiffenen. The company provides gastronomic services, including the preparation and serving of Swiss and seasonal dishes, as well as the rental of rooms for events and celebrations.

RISTOBADEN AG 

Baden · Since 2005

The company's core activity is the operation of an Italian restaurant, specifically the preparation and sale of Italian dishes, including traditional specialties from Calabria, as well as the provision of take-away and reservation services.

Wilder Mann Sursee AG 

Sursee · Since 2018

The core activity of Wilder Mann Sursee AG is the operation of an inn or restaurant, where food and beverages are served. The company also offers reservation options and vouchers, and has opening hours, indicating a gastronomic operation.

Café-Restaurant Les Gorges du Durnand, David Boulard 

Les Valettes (Bovernier) · Since 2021

The core activity of the company 'Les Gorges du Durnand' consists of managing and operating a restaurant and a tourist destination that allows visitors to explore the Gorges du Durnand. The company also provides parking facilities and access to the nature reserve. There is no indication of industrial or manufacturing activity, but rather a service sector focused on tourism and gastronomy.

Gasthaus Schupfen Marx 

Diessenhofen · Since 2011

The core activity of the company "Gasthaus Schupfen" is gastronomy, particularly the operation of a restaurant offering food and beverages, as well as the organization of events, banquets and weddings.

Korea Town GmbH 

Lucerne · Since 2004

The core activity of the company "Korea Town" is the operation of a restaurant offering Korean cuisine. The company provides a lunch buffet and a menu, and has fixed opening hours.

Pizzeria Valère Sàrl 

Sion · Since 2017

The company operates a restaurant-pizzeria in Sion, Switzerland, offering modern cuisine, wood-fired pizzas and various menus. It also provides opportunities for event organization and private rental of the restaurant for groups.

RC Accademia della Pizza Sàrl 

St-Léonard · Since 2018

The core activity of Accademia della Pizza is the operation of Italian restaurants serving authentic and delicious cuisine, including the sale of artisanal products such as olive oil, wine and other Italian specialties. The company also offers services such as reservations, pre-ordered meals, take-away and private rooms for events.

Sigg Nadine, plan b 

Winterthur · Since 2022

The company's core activity is the operation of a lounge bar serving drinks and food. The company offers table and seat reservation options and has special opening hours, particularly on public holidays.

Landgasthof Hard Fam. Rieder & Schaub AG 

Zunzgen · Since 2006

The core activity of Landgasthof Hard Zunzgen is the hospitality and catering of guests in a restaurant with an adjacent tavern, lounge, hall and garden terrace. The company offers a wide range of food and beverages, including meat specialties and regional dishes, and has various rooms for different occasions and group sizes.

Seehotel Schiff AG 

Frauenfeld · Since 1984

Seehotel Schiff AG operates a hotel and a restaurant, providing accommodation, dining and spaces for events and seminars. The restaurant features regional seasonal cuisine with an emphasis on local freshwater fish, and the site mentions a terrace, conservatory and information on nearby excursions.

Seehotel Schiff Mannenbach GmbH 

Mannenbach-Salenstein · Since 2017

The Seehotel Schiff Mannenbach is a hotel and restaurant operation specializing in the accommodation and catering of guests. The core activities include: Hotel operation: The company offers rooms for overnight stays and caters to holidaymakers, business travelers, and other overnight guests. Gastronomy: The hotel's restaurant serves regional seasonal cuisine, with a focus on freshwater fish from the region. Events: The company offers spaces and services for parties, seminars, excursions, and other events. Tourism: The hotel offers excursion destinations and activities in the surrounding area, such as boat trips on Lake Constance and visits to the Rhine Falls.

Alpenhof Zermatt AG 

Zermatt · Since 2001

Alpenhof Zermatt AG operates a hotel providing accommodation, dining and wellness services, including an indoor pool, saunas, whirlpools and a fitness room. The website also lists on‑site restaurants (Im Hof, Schäferstube), a piano bar/cigar lounge and a programme of massages and spa treatments.

Restaurant Schwyzerhüsli AG 

Horgenberg · Since 2010

The core activity of Restaurant Schwyzerhüsli AG is the hospitality and catering of guests in a restaurant, including the provision of food, beverages and a wine selection.

Auberge du Vigneron Sàrl 

Epesses · Since 2018

The company 'Auberge du Vigneron' is a hospitality business specializing in guest catering. The core activity of the company is to provide food and beverages in a gastronomic environment, specifically in a restaurant with a lake view.

La Buvette 2520 Sàrl 

La Neuveville · Since 2001

The company's core activity is the hospitality and catering of guests in a buvette (a type of restaurant or inn) with a focus on traditional Swiss dishes such as fondue, fish dishes (e.g. fried perch fillets) and burgers.

La Capitainerie SA 

Le Landeron · Since 2012

La Capitainerie SA operates a restaurant with indoor dining and a terrace, publishes menus and wine lists online, and offers banquet and event services. Menus and banquet proposals are available as downloadable documents on the site.

Waldhaus Gehren AG 

Rombach · Since 2012

The company 'Waldhaus Gehren' is a restaurant and catering business specializing in guest hospitality. The core activities include: operation of a restaurant with menus and beverage offerings, organization and execution of events such as folk music evenings, pig slaughters, and banquets, creation and maintenance of a playground for children, provision of e-bike charging stations, and offering of gift vouchers and reservation services. The company is a subsidiary of Gasthof zum Schützen AG in Aarau and works closely with it.

Restaurant Grotto Ticino Pizzeria Cafiero 

Bern · Since 2002

Grotto Ticino is a restaurant specializing in Italian cuisine, particularly Ticinese specialties. The company's core activity is the preparation and service of meals, drinks and other gastronomic offerings in a restaurant setting.

Gasthof zum Schütz GmbH 

Oppligen · Since 2009

The core activity of the company "Gasthof zum Schütz GmbH" is the hospitality and catering of guests in a restaurant, including the provision of food, beverages and rooms for banquets and other events.

Grand Resort Bad Ragaz AG 

Bad Ragaz · Since 1911

The company operates a luxury resort with various offerings such as accommodations, restaurants, bars, wellness and spa areas, golf and sports facilities, shopping opportunities, art and cultural events, as well as a casino. The core activity of the company is to provide high-quality services and experiences for guests in the tourism and hospitality sector.

Ooki Pavillon AG 

Zurich · Since 2021

The core activity of OOKI PAVILLON is the operation of a Japanese restaurant (Izakaya) with a focus on Ramen, Udon and Sake, including take-away and delivery services, as well as a small shop.