Tourism & Hospitality

Hotel Post Sargans AG 

Sargans · Since 2018

The company is a hotel and restaurant business specializing in providing accommodations, food and services to guests. The core activity includes operating a hotel with rooms, a restaurant, a bar and organizing banquets and seminars. Located in the heart of Sargans, the establishment offers a warm atmosphere and professional services.

Kempf Karl 

Saas-Fee · Since 2011

The company's core activity is the operation of a mountain restaurant called "Gletschergrotte" in Saas-Fee, Switzerland, which offers food and beverages and is available for events and functions.

Erdem GmbH 

Lucerne · Since 2010

The Erdem Kebab company is a restaurant specializing in the preparation and sale of doner dishes, grilled meat and other food. The core activity of the company is the production and sale of food, particularly doner kebab, lahmacun, falafel, hot dogs, hamburgers and other meat dishes, which come from its own meat production and are prepared without additives.

Hotel Monopol und Metropole Luzern AG 

Lucerne

Hotel Monopol und Metropole Luzern AG operates a city hotel offering single, double and family rooms as well as junior and deluxe suites, and provides conference and event services.

Hotel Steffani AG 

St. Moritz · Since 1958

The company operates a hotel with various services such as accommodation, gastronomy, wellness and event rooms. The core activity of the company is the hotel industry, including the provision of rooms, suites, restaurants, bars and leisure facilities for guests.

Landrestaurant Hanegg GmbH 

Horgen · Since 2003

The company "Landrestaurant Hanegg" is a gastronomic establishment whose core activity is to pamper customers with food and beverages, particularly with a wide selection of Swiss wines. The restaurant offers an à la carte menu, a wine list and banquet options, and has various rooms, including a Stübli, a winter garden and a terrace.

Matterhorn-Inn AG 

Zermatt · Since 2023

The company operates a hotel called Matterhorn Inn in Täsch, Switzerland, and offers its guests accommodations, gastronomic services, wellness and fitness facilities, as well as parking spaces.

Café du Bonheur GmbH 

Zurich · Since 2012

The core activity of Café du Bonheur is gastronomy, specifically the operation of a café serving food and beverages.

Auberge de Luins SNC 

Luins · Since 1999

The company 'Auberge de Luins' is an inn or restaurant specializing in the preparation and sale of traditional Swiss dishes, particularly Malakoffs. It also offers a selection of wines and other beverages. The inn has several rooms, a bistro and a terrace, which are used for seasonal catering.

Flüela-Hospiz AG 

Susch · Since 1989

The company Flüela Hospiz operates a hotel and restaurant on the Flüela Pass between Davos and Susch. The core activities include accommodating guests in rooms as well as catering and providing food in a restaurant that offers regional specialties. In addition, the company also offers the possibility to purchase products such as game meat products and other regional specialties "to go".

Le Bistrot d'Italie, VGC Sàrl 

Martigny · Since 2007

The core activity of the company "Le Bistrot d'Italie" is the operation of an Italian restaurant and pizzeria, offering authentic Italian dishes and pizzas, both for on-site consumption and take-away.

Arte Konferenzzentrum AG 

Olten · Since 2000

The company operates a hotel with a seminar and conference center, offering overnight stays, congresses, seminars, banquets and events. The core activity of the company is hotel management and event organization.

Restaurant St. Anton AG 

Oberegg · Since 2020

Restaurant St. Anton AG is a restaurant that provides food service and guest catering. It offers seasonal dishes, set-menu options for groups from 10 people and rentable rooms for events, with a garden terrace and accessible facilities.

Burger's Bohrerhof GmbH 

Allschwil · Since 2009

The company 'Burger's Bohrerhof' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to cater to guests with a variety of dishes, including daily menus, specialties, and desserts, and to offer them a pleasant stay in a welcoming atmosphere.

SKO Gastro AG 

Zurich · Since 2022

The core activity of Silberkugel Oerlikon is the operation of a restaurant with a take-away service, offering food and beverages.

JÄGERHEIM Belp GmbH 

Belp · Since 2024

The company's core activity is the hospitality of guests in a restaurant, particularly the preparation and sale of traditional Swiss dishes.

Refuge de Solalex Sàrl 

Gryon · Since 2024

The company 'Refuge de Solalex Sàrl' operates a mountain refuge with a restaurant, accommodation and group offers. The core activity of the company includes catering and accommodation for guests in a mountain refuge in Switzerland.

Restaurant de l'Hôtel de Ville de Crissier SA 

Crissier · Since 1983

Restaurant de l'Hôtel de Ville de Crissier SA is a restaurant offering seasonal tasting menus and a rotating à-la-carte selection, and it is awarded three Michelin stars. The establishment also runs cooking classes, operates a bakery and an online boutique, and provides table reservations.

Panem Group GmbH 

Romanshorn · Since 2010

The company 'Panem' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer guests a culinary experience by using regional and fresh ingredients to provide a wide range of dishes, including breakfast, lunch, dinner, and Sunday brunch. Additionally, the restaurant also offers private rooms for events and corporate parties.

Pier 17 AG 

Oberhofen Am Thunersee · Since 2013

Pier 17 is a restaurant with a café, specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, lunch and dinner, snacks and drinks such as coffee, tea, wine, beer and juices in a gastronomic environment with a view of Lake Thun.