Tourism & Hospitality

"Hotel Gerig", Inhaber Judith und Daniel Lampart-Gerig 

Wassen Ur · Since 2002

The company operates a hotel with an attached restaurant, where guests can stay and dine. The core activity includes providing accommodations and gastronomic services.

Hot Pasta AG 

Zurich · Since 2006

The core activity of the company "Hot Pasta - The Pasteria Italiana" is gastronomy, specifically Italian cuisine, with a restaurant in Zurich offering take-out and delivery services.

Gastronomie & Kultur GaQ Davor Busic 

Basel · Since 2013

The core activity of the company "Zum Isaak" is gastronomy, specifically the operation of a restaurant offering lunch and dinner, banquets and apéritifs.

Hotel Palü, G. Forter 

Pontresina · Since 1998

Hotel Palü, G. Forter is a hotel and restaurant offering guest accommodation, a restaurant with a charcoal grill, a bar/lounge, spa and sports facilities, and rooms for meetings and events.

Hotel Palü Pontresina AG 

Pontresina · Since 2002

Hotel Palü Pontresina AG is a 3‑star superior hotel operating a restaurant, bar and a spa & sports area for guests. The hotel offers multiple room categories (including suites), a wood‑fire grill culinary concept, and services for meetings, events and local activities.

L'Eléphant Thaï SNC 

Péry · Since 2022

The core activity of the company "L'ELEPHANT THAI Restaurant" is the hospitality and sale of Thai cuisine in a restaurant.

Au Club Alpin SA 

Champex-Lac · Since 2016

The company operates a hotel with an attached restaurant and spa in the Champex-Lac region of Valais, Switzerland. The core activities include accommodating guests in rooms and suites, providing hospitality in a restaurant serving local and seasonal cuisine, as well as offering wellness and relaxation services in the spa. Additionally, the company offers various activities and experiences, such as hiking, boat trips, fishing, skiing, and snowshoeing, to entertain guests and enable them to have an unforgettable stay.

Brasserie des Bergières S.A. 

Lausanne · Since 1991

The company's core activity is the operation of a brasserie where customers can consume food and beverages. The company offers a variety of meals, including breakfast, lunch and dinner, as well as a selection of drinks. The brasserie has a cozy atmosphere and provides space for individuals, groups and business meals.

Falken am Rotsee AG 

Ebikon · Since 2011

The company "Falken am Rotsee" operates a hotel with a restaurant, bar, lounge and terrace. It offers accommodations in spacious rooms and serves Asian cuisine, particularly dishes from the Shanghai region. Additionally, the company has a conveniently located site near the city of Lucerne and offers recreational opportunities near the Rotsee, a nature reserve and local recreation area.

Fellini Gastro GmbH 

Murten · Since 2016

The company's core activity is the hospitality and catering of guests in an Italian restaurant, specifically the preparation and sale of food and beverages, as well as the provision of tables and premises for guests.