Tourism & Hospitality

Gastronomie, Mike Simon und Nadine Splettstösser 

Eschenz · Since 2009

The core activity of Klingenzellerhof is gastronomy, specifically the operation of a restaurant with an attached chapel. The company offers food and beverages and allows customers to book tables online or by phone. There is also a chapel that can be visited.

Hirschen Gastro Pub AG 

Plaffeien · Since 2018

The Hirschen Gastro Pub company is a catering business specializing in the provision of food, beverages, and entertainment. The core activities include: Gastronomy: Offering lunch menus, a menu with various dishes, including vegetarian options, as well as take-away service. Bar and Club: Providing drinks, apéritifs, and a pleasant atmosphere for guests, including sports broadcasts and live music. Events: Organizing and hosting events, such as parties, concerts, and other occasions, in the company's own premises, including an event hall. Hotel: Offering accommodation options in an adjacent hotel. Overall, the Hirschen Gastro Pub company offers a combination of gastronomy, entertainment, and accommodation.

Hôtel Splendid Montreux S.A. 

Montreux · Since 1954

Hôtel Splendid Montreux S.A. operates a hotel with an on‑site restaurant, offering guest rooms and dining services. The property preserves its historic character while providing modern amenities such as satellite television and complimentary internet.

Hotel Thurgauerhof GmbH 

Weinfelden · Since 2003

The company's core activity is hospitality, particularly providing accommodation and meeting rooms for business and private travelers. The company offers various room categories, breakfast and self-check-in options. Additionally, rooms can be booked for meetings and events.

Pierre Hausmann 

Montreux · Since 1978

Pierre Hausmann is mentioned on the Hôtel Splendid website as the father of the current owners and as having worked alongside them in the hotel's operations. The site presents the Splendid as a family-run hotel with a restaurant and refers to Pierre in the staff/history section.

SNACK BAR PIZZERIA LA FORTUNA DI CONCONI MICHELA 

Mendrisio · Since 2018

La Fortuna Ristorante operates an Italian restaurant in Mendrisio, Switzerland, offering a variety of food and beverages, including pizzas, pasta, meat and fish dishes, desserts, and wines. The company's core activity is in the hospitality industry, specifically in the operation of a restaurant where customers can consume food and beverages.

Roth Berggastro GmbH 

Grindelwald · Since 2013

The company "Berggasthaus Waldspitz" operates a mountain inn above the village of Grindelwald, specializing in catering to hikers, bikers, skiers, and other mountain sports enthusiasts. The core activities include: Gastronomy (restaurant), Accommodation (lodging), Room and space rental, Organization of activities such as hiking, biking, skiing, and sledding, Catering to guests in the rustic kitchen and on the terrace with a view of the surrounding mountains. The company thus offers a combination of gastronomy, accommodation, and leisure activities in the mountains.

Accademia del Gusto GmbH 

Zurich · Since 2008

The core activity of Ristorante Accademia del Gusto is the hospitality of guests in an Italian restaurant, serving Mediterranean Nouvelle Cuisine.

Amore Gastro GmbH 

Zurich · Since 2021

The company's core activity is the production and sale of food and beverages, particularly Italian and international cuisine, including pizzas, pasta dishes, kebabs, meat and fish dishes, desserts and drinks. The company also offers a delivery and take-away service and has a wide range of special dishes and menus.

Hotel Bellerive Zermatt AG 

Zermatt · Since 2014

The Hotel Bellerive company is a hotel operation whose core activity consists of offering accommodations and services to guests, including overnight stays, catering, wellness offers, and other tourist services.