34'083 companies found
Jugendherberge Hospental, Jürg Wunderlin
Hospental · Since 2021
The company's core activity is the operation of a youth hostel in Hospental, Switzerland, offering accommodation, catering and infrastructure for guests, particularly for outdoor activities such as skiing, cross-country skiing, snowshoeing and hiking in the surrounding mountains.
la cucina di susi GmbH
Emmetten · Since 2017
The core activity of the company "La cucina di Susi" is gastronomy, specifically the operation of an Italian restaurant offering dishes such as Pinsa, pasta, coffee and gelato. The company also provides services like reservations, catering and the sale of Italian specialties and beverages.
LES FOURNEAUX DU MANEGE SA
Onex · Since 2005
The core activity of the company 'Fourneaux du Manège' is gastronomy, specifically the operation of a restaurant offering food and taking reservations for customers.
Luftseilbahngenossenschaft Intschi-Arnisee
Intschi · Since 1946
The company's core activity is the operation of a cable car that transports passengers from Intschi (659m above sea level) to the Arni high plateau (1372m above sea level).
Oy Isan Thai Food, Olivetta
Lausanne · Since 2016
Oy Isan Thai Food, Olivetta is a Thai restaurant offering takeaway, a small dine-in service, and catering. The venue provides daily menus and takeaway dishes prepared fresh or on order; the dining area has nine seats and no alcohol is served. Catering services are available for events such as private parties and business meals and can be adapted to the client's budget.
Pura Vida Spiez GmbH
Spiez · Since 2022
The core activity of Pura Vida Spiez is gastronomy, specifically the operation of a restaurant or café offering drinks and food. The company provides a wide range of beverages and dishes, catering to customers who wish to meet in the Spiez Bay area to eat, drink or celebrate. Additionally, the company also offers the possibility to organize and host events such as birthdays, weddings or corporate parties.
Restaurant Dorfnäscht GmbH
Kloten · Since 2017
Dorfnäscht Kloten is a restaurant, event venue and catering service specializing in the organization of weddings and other events. It offers lunch menus, weekly classics and other culinary delights.
Scherzer Roland, Restaurant Chez Roli
Saas-Fee · Since 2023
The core activity of the company 'Restaurant Chez Roli' is the hospitality and catering of guests in a restaurant, including the preparation and serving of food and beverages.
Siam Diamond Restaurant Take Away GmbH
Romanshorn · Since 2015
The company's core activity is gastronomy, specifically operating a Thai restaurant with take-away option, serving traditional Thai dishes.
Skilift Hohwald Beatenberg AG
Beatenberg · Since 1966
The core activity of Skilift Hohwald Beatenberg AG is the operation of a ski lift and a ski and snowboard area in Beatenberg, including the rental of parking spaces and the management of an alpine hut.
Suppiah Satheeswaran, Restaurant zum Kloster
Maisprach · Since 2014
Suppiah Satheeswaran, Restaurant zum Kloster is a restaurant offering a menu inspired by Swiss cuisine prepared from fresh ingredients. The menu includes starters and meat, fish and vegetarian mains as well as seasonal dishes, and the venue provides banquet/event services and table reservations.
Sushi Bar Leo GmbH
St. Gallen · Since 2020
The core activity of Sushi Bar Leo is gastronomy, specifically the preparation and sale of sushi and other Asian dishes in a restaurant in St. Gallen.
Thai Chili GmbH
Goldach · Since 2010
Thai Chili is a restaurant specializing in the preparation and sale of Thai cuisine. The company's core activity is to provide customers with authentic Thai dishes, both in the form of lunch buffets and à la carte offerings.
Andrea Loredana Pünkösti, Rest. Mösli Schwarzsee
Schwarzsee · Since 2020
The company's core activity is the hospitality and catering of guests in a restaurant, including the preparation and serving of seasonal dishes and beverages in a cozy atmosphere.
Auberge du Prévoux Sàrl
Le Locle · Since 2006
The core activity of Auberge du Prévoux is gastronomy, particularly providing food and beverages in a restaurant setting, as well as organizing events and banquets. The company offers various menus and specialties, including regional and seasonal dishes, and emphasizes the use of local and organic products. It also has accommodations, thereby offering a combination of gastronomy and hospitality.
Gasthof Engel Uesslingen GmbH
Uesslingen · Since 2008
The core activity of the company 'Gasthof Engel' is the rental of guest rooms, particularly as monthly rooms, with various amenities and services such as Wi-Fi, cooking facilities, washing machine and dryer, television and parking.
Genusspartie AG
St. Gallen · Since 2024
Genusspartie AG operates the event location Zur Werkstatt and provides event hosting, catering services and hands-on cooking and cocktail workshops for private and corporate occasions. The venue accommodates up to 100 guests and the offering includes an open kitchen, a bar and both on-site and off-site catering.
Hotel Cheminée, Perren Christian
Zermatt · Since 1996
Hotel Cheminée is a hotel and steakhouse operation offering accommodation and gastronomic services. The company's core activity includes providing hotel rooms, breakfast, bar and lounge services, as well as a steakhouse restaurant. Located in Zermatt, in the Swiss Alps, the operation offers an ideal location for skiers and hikers.
Hotel Nufenen GmbH
Ulrichen · Since 2021
The Hotel Nufenen company is a hotel operation that offers accommodations and gastronomic services. The core activity of the company is to host and cater to guests by renting out rooms and apartments and providing breakfast and dinner services.
Hotel Posta Corsin Cavegn
Rueras · Since 2003
Hotel Posta is a hotel operation specializing in providing accommodation and gastronomic services. The core activities include: operating a restaurant with upscale rural cuisine and seasonal specialties, managing a wine cellar with over 180 varieties, renting individually designed rooms, and offering culinary experiences and events, such as Easter menus. The company positions itself as an upscale hotel with a focus on culinary delights and local products.
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Source: Federal Statistical Office, UID register