Tourism & Hospitality

Zimmermann Gastronomie GmbH 

St. Gallen · Since 2001

The core activity of the company 'Wirtschaft zur alten Post' is gastronomy, specifically operating a restaurant with various rooms, including a champagne and coffee bar, a guest room and a Stübli, as well as a street café in the summer. The company offers food and beverages and has a kitchen that operates during specific opening hours.

Art & Food Buchs & Co. 

Saanen · Since 2003

Art & Food Buchs & Co. operates the 16 ART‑BAR‑RESTAURANT and related outlets, including a boucherie with Thai & burger take-away, a wine shop and the Berghaus Wasserngrat event restaurant. Activities include à‑la‑carte dining, retail takeaway food and curated wine offerings, with art presentations presented under 'ART @ 16'.

Bibliothek Gastro GmbH 

Basel · Since 2015

The company's core activity is the operation of a bar, specifically a library bar, offering gastronomic services.

EKG Hotel AG 

Liestal · Since 1998

The Hotel Engel Liestal is a business and lifestyle hotel specializing in providing accommodations, gastronomy, and services for business travelers and tourists. The company's core activities include: operating a hotel with rooms and suites; gastronomy: operating the "Mad Angel" restaurant with a focus on dry-aged steaks, pasta, and premium burgers; event management: organizing seminars, banquets, and weddings; services for business travelers: co-working space, seminar room, business computer, and printer; and leisure activities: bike rental, fitness room, and smoker lounge. The company positions itself as a modern and comfortable hotel that caters to both business travelers and tourists.

Hospitality Wizard, Sandy Bak 

Wil Zh · Since 2015

Hospitality Wizard, Sandy Bak operates a guesthouse with a restaurant and hotel services. The restaurant serves Mediterranean/Italian-influenced seasonal dishes, including pizza and homemade pasta, and features a winter garden, garden terrace, smokers lounge and bar. The property also offers individually styled hotel rooms and studios.

Restaurant Asmara Ogbe 

Onex · Since 2012

The core activity of Restaurant Asmara is the hospitality and sale of food and beverages, particularly Eritrean specialties, in a restaurant located in Onex, Geneva, Switzerland. The company offers both on-site consumption and take-away options.

Restaurant L'Atlantic, Perez 

Prilly · Since 2002

The company operates a restaurant specializing in the preparation and sale of food and beverages, particularly pizzas, menus and desserts. It also offers spaces for events such as birthdays, weddings and other occasions.

REVIER Hospitality Group AG 

Adelboden · Since 2022

REVIER Hospitality Group AG operates hospitality properties under the Revier brand, including a mountain-lodge style accommodation with rooms, a bar/restaurant and event spaces. Services described on the site include rooms for 1–4 guests, food and beverage operations (grill and bar with craft beer), events, online room booking, table reservations and vouchers.

the guests' house ag 

Zurich · Since 2013

the guests' house ag operates a hotel offering single, double and twin rooms equipped with en-suite bathrooms, flat-screen TV, minibar and a kettle. The property provides a breakfast buffet, a business corner, free Wi‑Fi and complimentary parking.

Xi Muoi AG 

Zurich · Since 1981

The company Xi Muoi Restaurant is a Vietnamese restaurant specializing in the preparation and sale of authentic Asian cuisine. The company's core activity includes providing dining options in the form of: restaurant visits with table reservations, take-away service, and food delivery through external partners (Just Eat or Uber). The company offers a variety of dishes, including Vietnamese specialties, meat dishes, vegetarian and vegan options, and emphasizes the use of fresh ingredients and traditional recipes.