34'083 companies found
Rolf Anderhalden, Rest. Alpenblick
St. Niklausen Ow · Since 1988
The core activity of the company 'Restaurant Alpenblick' is the hospitality and catering of guests in a gastronomic establishment, including the preparation and sale of food and beverages.
Trafico GmbH
Gelterkinden · Since 2011
The core activity of Trafico GmbH is the operation of a café/bistro serving food and beverages, particularly breakfast, lunch, coffee and cake. The company also offers homemade baked goods and gelati.
Verein TalhofFestival
St. Gallen · Since 2000
The Talhof is a youth restaurant run by the open youth work centre of the city of St. Gallen in cooperation with the young people from the operational group. The company's core activity includes organizing events, operating a bar, providing rooms for young people and young adults, as well as supporting young people in implementing their ideas and projects.
Auberge Alpina, Quinten Yves
Zinal · Since 2014
Auberge Alpina, Quinten Yves is an inn offering private rooms, a dormitory and a separate mazot with kitchenette, and provides meals including half board. The accommodation includes double, family and single rooms, a communal dormitory and a ‘‘royal suite’’ mazot with its own kitchenette and bathroom.
B&R savoir vivre GmbH
Zofingen · Since 2020
The company AUSO Events offers a wide range of services in the field of event and catering management. The core activities include: Catering services for private and business events, including buffets, menus and finger food; Event services in its own event location "AUSO Green" or at other locations; Cooking courses and food parties; Operation of a food truck for mobile kitchen or bar; Organization and implementation of events, such as Christmas parties, corporate events and private parties. Overall, the core activity of the company can be described as event and catering services for private and business events.
Café-Konditorei Elsbeth Tschannen
Mörigen · Since 2021
The company's core activity is the operation of a café with bakery and confectionery, including the sale of baked goods and beverages, as well as the catering of guests in the Tea Room.
Casutt Lodge AG
Vals · Since 2011
The Hotel Steinbock is a hotel operation offering accommodations, catering, and additional services to guests. The core activities include: * Accommodation in cozy wooden rooms * Gastronomy with regional delicacies at the highest level * Wellness and relaxation offers such as Finnish sauna, Jacuzzi, and massage * Rental of e-bikes and ski equipment * Organization of events and activities such as herbal courses, bird watching, and alphorn week The Hotel Steinbock positions itself as a retreat for relaxation, nature, and indulgence in the mountain world of Vals.
Cristal Bar Vinothèque, Christian Bonjour
Reconvilier · Since 2018
The company Cristal Bar is a combination of a restaurant and a wine bar. The core activities include gastronomy, particularly the provision of meals and beverages, as well as the sale and consultation of wine.
Dänus Lounge GmbH
Pfäffikon Zh · Since 2020
The core activity of Dänus Lounge GmbH is the operation of a lounge where customers can consume a selection of beverages such as whisky, rum, port wine, coffee and wine, as well as cigars. Additionally, the company offers an event venue and a shop.
DuBischDra AG
Zurich · Since 2019
The company DuBischDra GmbH operates a board game café in Zurich, where customers can play a wide selection of board games. In addition to playing, the company also offers a small selection of food and beverages, such as coffee, beer, and wine. Furthermore, they sell their own vouchers and a small selection of games and accessories. They also organize regular events and offer an online chat for board game enthusiasts.
Eugen Chur GmbH
Chur · Since 2003
The company 'Eugen' is a restaurant serving creative, seasonal dishes in a cozy atmosphere. The core activity of the company is gastronomy, specifically the preparation and sale of lunch and dinner, as well as the organization of private events and the provision of take-away meals.
Eugster Hotel B&B Stossplatz
Appenzell · Since 2021
The company operates a bed-and-breakfast hotel called Stossplatz in Appenzell, Switzerland, offering accommodations, breakfast and additional services to guests.
Experimental Verbier SA
Verbier · Since 2018
Experimental Chalet Verbier is a hotel and wellness company offering accommodations, gastronomic services, wellness and spa facilities, as well as event spaces. The core activities include: hotel operations with room rentals, gastronomy with restaurant and bar, wellness and spa services including massages, sauna, steam bath, cold water pool and whirlpool, event services for private and corporate events, and the operation of a Farm Club as part of the hotel. The company positions itself as a luxury company with a focus on relaxation, relaxation and culinary delights.
fein und sein AG
Schwarzsee · Since 2019
The company "fein & sein" is a restaurant and a guesthouse, specializing in providing culinary experiences and accommodation options. The core activities include: Gastronomy: The restaurant offers a variety of food and beverages, including breakfast, lunch menus, dinner, and catering services. Accommodation: The guesthouse offers rooms for guests. Events: The company hosts various events, such as weddings, seminars, workshops, and cultural events. Catering: The company provides catering services for external events. Overall, the core activity of the company can be described as "Gastronomy and Hospitality".
Gedult GmbH
Burgdorf · Since 2008
Gedult GmbH operates the restaurant «Zur Gedult», offering creative cuisine and a selection of wines. The website notes a Michelin star, 17 Gault&Millau points and lists Lukas Kiener as chef; the gourmet dining room seats about 20 guests and is complemented by a seasonal terrace.
Genossenschaft Restaurant "Zur Gedult"
Burgdorf · Since 2018
Genossenschaft Restaurant "Zur Gedult" operates a gourmet restaurant and bistro offering multi-course menus, wine pairings and a wine list featuring Swiss and neighbouring-region wines. The managing body oversees the lease and operation, and the restaurant provides seating for about 20 guests, a terrace and a small room for private events of up to 16 people.
GROTTO PERGOLA di MACULLO FIORELLA
Giornico · Since 2014
Grotto Pergola is a hospitality business that offers a combination of restaurant, bar and bed-and-breakfast (B&B) services. The company's core activity is to provide guests with accommodations and gastronomic services, including traditional cuisine, local wines and a rustic atmosphere.
Hotel Moosegg AG
Emmenmatt · Since 1984
The company operates a boutique hotel with an attached restaurant, offering its guests accommodations, gastronomic services, and personalized service. The core activity of the company lies in the hotel and catering industry, particularly in providing overnight stays, food and beverage services, and comprehensive guest services.
Hotel Villa Post AG
Vulpera · Since 2008
The company's core activity is the operation of a hotel, specifically a family-run hotel with 25 rooms, specializing in the accommodation and catering of guests, and offering various services such as a restaurant, garden terrace, and spa park.
Kony Bubble Tea Sàrl
Pully · Since 2018
The core activity of Kony Bubble Tea is the production and sale of Bubble Tea, a Taiwanese specialty drink made from tea, tapioca pearls and various flavors. The company offers a wide range of Bubble Tea variants and operates several sales outlets in Switzerland, particularly in Lausanne, Geneva and Vevey.
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Source: Federal Statistical Office, UID register