34'097 companies found
Nihao GmbH
Zurich · Since 2016
The company Restaurant NIHAO operates an Asian specialty restaurant in Zurich, where customers can enjoy a selection of Asian specialties in the form of buffets and à la carte dishes. The core activity of the company is the hospitality of guests in a restaurant, including the preparation and service of food and beverages.
La Riviera Lausanne-Ouchy S.A.
Lausanne · Since 1973
The company's core activity is gastronomy, specifically the operation of a brasserie-restaurant serving traditional Swiss cuisine, banquet service and a terrace with a view of the Port d'Ouchy and Lake Geneva.
Hotel Sempachersee AG
Nottwil · Since 2007
The company operates a hotel and conference center specializing in the organization of events, seminars, congresses and events. The core activities include providing rooms, gastronomy, catering and supporting programs for business and private events.
Heller Gastro AG
Grindelwald · Since 2001
The company operates a hotel and resort business, specifically the Eiger Mountain & Soul Resort in Grindelwald, offering accommodations, gastronomic services, and wellness facilities.
Fidel Gastro AG
Zurich · Since 1999
The core activity of the company 'Die Giesserei' is the operation of a restaurant and the organization of events, such as banquets, concerts, parties, conferences and other events, in its own premises in Zurich-Oerlikon. The company offers culinary services, including the preparation of fresh and seasonal products, and provides premises for various occasions.
Le Bar du Coq Sàrl
Yverdon-Les-Bains · Since 2015
The core activity of the company "Le Bar du Coq" is gastronomy, specifically the operation of an Italian restaurant, a bar and a pizzeria, offering food, drinks and entertainment.
Königstuhl Gastronomie AG
Zurich · Since 2024
The company "Königstuhl Gastronomie AG" is a restaurant and gastronomy business whose core activity is the hospitality of guests. This includes offering food and beverages, organizing events and banquets, as well as providing catering services.
Gasthaus Hoher Hirschberg AG
Appenzell Meistersrüte · Since 2016
The core activity of the company "Hoher Hirschberg" is gastronomy and hospitality, particularly the operation of an inn with an attached hotel, restaurant and bakery.
Rialto AG Thun
Thun · Since 2002
The company's core activity is gastronomy, particularly the operation of an Italian restaurant (Ristorante) and a pizzeria, offering dishes such as wood-fired pizzas, fresh pasta, risotto, gnocchi, tortellini, meat and fish dishes, as well as homemade desserts.
Walliserkanne Betriebs AG
Basel · Since 2006
Walliserkanne Betriebs AG operates the restaurant Walliser Kanne, serving Valais specialties such as cheese fondue, raclette and a Walliser platter, alongside meat and fish dishes. The venue includes a dining room, bar and terrace, maintains a wine and spirits list with a focus on Valais and other Swiss wines, and offers facilities for banquets and events.
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Source: Federal Statistical Office, UID register