Tourism & Hospitality

Roberto Carugati & Cie 

Geneva · Since 1981

The core activity of Restaurant Roberto is the hospitality and catering of guests in a restaurant, including the preparation and sale of food and beverages, as well as the possibility of offering take-away food.

Soi Thai GmbH 

Zurich · Since 2018

The core activity of SoiThai is the operation and management of a Thai restaurant in Zurich, including the provision of food and beverages as well as the organization of events and functions.

AG Hotel Dieschen 

Lenzerheide/Lai · Since 1976

The company Hotel Dieschen is a hotel operation whose core activity is to offer accommodations and services to guests. The company's website lists various room categories, such as single and double rooms, and also provides information on wellness offers and special packages. The company's core activity is therefore hospitality and tourism.

Déjà vu Pub, Snejana Mazenauer 

Sargans · Since 2011

The core activity of Dejavu Pub Sargans is gastronomy, specifically the operation of a pub and restaurant where guests can enjoy a selection of drinks, particularly homemade drinks and cocktails, as well as food, particularly burgers, in a cozy atmosphere with music.

Gasthof Hirschen AG, Grüningen 

Grüningen · Since 1987

The company operates a steakhouse restaurant offering freshly prepared meals for both on-site consumption and delivery or take-out. It provides a wide range of dishes, beverages, and desserts, including a selection of fine wines. Additionally, the company offers individually tailored menu suggestions for larger groups.

Hotel Alpina Leukerbad AG 

Leukerbad · Since 2015

The Hotel Restaurant Alpina in Leukerbad is a hotel and catering business that offers accommodation, food and other services to tourists and guests. The core activities include the rental of hotel rooms and holiday apartments, catering in a restaurant, as well as the organization of activities and offers for guests.

Hotel-Restaurant Bahnhof Sugiez GmbH 

Sugiez · Since 2016

The Hotel de la Gare in Sugiez is a hotel and gastronomy business that combines accommodation, gastronomic services, and cultural offerings. The core activities include: Accommodation: The hotel offers various rooms and studios for overnight stays. Gastronomy: The restaurant serves local and seasonal specialties, pizzas from the wood-fired oven, and wines from the Mont Vully vineyards. Culture: The hotel features a permanent exhibition of artworks by the Luginbühl family and provides a platform for cultural events. Overall, the core activity of the company is the operation of a hotel with gastronomic and cultural offerings.

Made in Punjab GmbH 

Zofingen · Since 2021

The company "Made in Punjab" is an Indian restaurant offering traditional Indian and Pakistani specialties. The core activity of the company is the preparation and sale of food and beverages in a restaurant as well as take away. The company offers a wide range of dishes, including curries, tandoori dishes, soups, appetizers, desserts and drinks. It also offers the possibility to reserve tables and purchase vouchers.

Musical-Grill Gastro GmbH 

Basel · Since 2014

The company Musical Grill Basel is a restaurant that offers food online for ordering and delivery. The core activity of the company is the preparation and sale of food, particularly Italian pizza, Turkish dishes, doner kebabs, fish dishes, soft drinks and beer.

Mziu GmbH 

Bolligen · Since 2024

Mziu GmbH operates the Restaurant Linde Habstetten and provides restaurant services including lunch and dinner with house-made dishes and desserts. The company also organises events and banquets, runs day seminars and offers room rental and catering for groups.