34'079 companies found
NASH AIRPORT SA
Cointrin · Since 2002
The company operates an airport hotel.
NASH COINTRIN SA
Cointrin · Since 2001
NASH COINTRIN SA operates a 4-star airport hotel offering guest rooms, an on-site restaurant and bar, and guest services such as a complimentary shuttle, parking and business amenities.
Candrian Catering AG, Zweigniederlassung Restaurant CLOUDS
Zurich · Since 2016
Candrian Catering AG, Zweigniederlassung Restaurant CLOUDS operates the CLOUDS restaurant, which includes an open kitchen, a bistro, a bar, a smokers' lounge and a privé area. Services include à la carte menus, a weekend brunch buffet, cocktails (including a house gin) and facilities for private events and banquets; reservations and contact are handled via the website or email.
Kafibank AG
Zurich · Since 2015
The company "BANK" is a gastronomic establishment specializing in the hospitality of guests. The core activity includes providing food and beverages in the form of breakfast, lunch, dinner, and brunch. The establishment is open seven days a week and offers a wide range of food and beverages.
Da Paolo SA
Geneva · Since 1994
Da Paolo SA is a restaurant and pizzeria offering classic Italian dishes. The menu includes pizzas, pasta, fish and meat dishes as well as desserts, and the wine list features Italian, Swiss and Bordeaux selections.
Bahnhöfli GmbH
Mettmenstetten · Since 2003
The company operates a steakhouse with an attached butcher's shop and also offers catering and event services. It has several locations, including the Bahnhof Steakhouse and the Winzerhaus restaurant, and offers grill courses. The company's core activity is in the gastronomy sector, particularly in meat cuisine, and in the sale of meat products.
El Lokal AG
Zurich · Since 2000
The company "El Lokal" is a gastronomic establishment that operates as a bar, bistro and restaurant. Its core activity includes catering to guests with food and beverages, as well as organizing events such as live music, card game tournaments and other events.
les halles SA
Zurich · Since 2005
The company "Les Halles" is a restaurant offering Mediterranean, market-fresh cuisine. The core activity of the company is gastronomy, particularly providing food and beverages in a restaurant setting. The company also offers table and lounge reservations, as well as organizing banquets and private events. Additionally, there is a grocery store on site selling organic products.
Astoria-Betriebs AG
Lucerne · Since 1991
The company operates a hotel with various services such as accommodation, gastronomy, conference rooms and event facilities. The core activity of the company is the hotel and tourism industry, specifically providing accommodation and gastronomic services for business and private travelers.
Les Trentenaires SàRL
Fribourg · Since 2019
The company "Les Trentenaires" is a restaurant or inn specializing in the preparation and sale of food and beverages. The core activity includes providing meals, particularly lunches, as well as managing a loyalty card and selling vouchers.
Klara 13 AG
Basel · Since 2016
Klara 13 AG operates a gastronomy venue hosting nine independent kitchens and a bar, offering a variety of international dishes and beverages including coffee, beer, wine and cocktails.
Hotel Montana AG
Lucerne · Since 1923
Hotel Montana AG operates a hotel offering rooms and suites, multiple restaurants and bars, and facilities for banquets, weddings and seminars, plus online booking and a voucher shop.
Zic Zac Gastro AG
Allschwil · Since 2015
The core activity of Zic Zac Gastro AG is gastronomy, specifically the operation of a restaurant with international cuisine, burger selection, brunch buffet and event services for banquets, corporate events and private occasions.
BR Basel GmbH
Basel · Since 2003
The core activity of Bar Rouge is the operation of a cocktail bar and club in Basel, Switzerland, offering drinks, food, events, party packages, workshops and spaces for occasions and meetings.
Café-restaurant Le Chalet Suisse Lausanne S.A.
Lausanne · Since 1991
The company operates a restaurant serving traditional Swiss cuisine, particularly from the cantons of Vaud and Valais. It offers a variety of dishes, including fondues, raclette and other local specialties, as well as a selection of wines. The restaurant features a terrace and an indoor area with a fireplace and also provides banquet and catering services.
Chalet de la Blécherette Snc
Lausanne · Since 2017
Chalet de la Blécherette Snc is a restaurant serving traditional Swiss cuisine, with an emphasis on dishes from the cantons of Vaud and Valais. The menu includes items such as fondues, raclette and dried meats, and the establishment also provides a wine list, terrace seating and banquet options.
X-tra Production AG
Zurich · Since 1993
The core activity of X-Tra Production AG is the organization and execution of events, particularly in the areas of events, concerts, parties and other public events. This also includes services such as catering, hospitality packages, event planning and management, as well as the provision of rooms and technology. The company also offers gastronomy services and operates a hotel.
Restaurant Walliserkanne Zermatt GmbH
Zermatt · Since 2023
Restaurant Walliserkanne Zermatt GmbH is a restaurant offering Walliser (Valais) specialties, pizza and pasta, and meat and fish fondue. The establishment also features a terrace and a bar and provides information about an associated apartment.
Piccante Blue GmbH
Wilderswil · Since 2009
The company Piccante Blue GmbH operates a restaurant serving Italian and Swiss cuisine, particularly wood-fired pizzas, pasta dishes and traditional Swiss specialties. It also features a playground and a children's corner, and has a terrace.
Campofelice SA
Tenero · Since 2007
The company Campofelice Camping Village offers accommodations and services for tourists and campers. The core activity of the company includes the rental of pitches for caravans and tents, the rental of bungalows, glamping accommodations and hotel rooms, as well as the provision of activities and services such as tennis, childcare and gastronomy. The focus is on providing services for families and tourists who want to spend their holidays in a natural environment.
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Source: Federal Statistical Office, UID register