Tourism & Hospitality

Café Tivoli Sàrl 

Châtel-St-Denis · Since 2022

The company's core activity is the operation of a restaurant, specifically a traditional Swiss restaurant specializing in the preparation and sale of fondues and other local specialties.

Restaurant du Pont Kalbermatter KLG 

Zermatt · Since 1986

Restaurant du Pont Kalbermatter KLG serves house-made cheese fondues, raclette, cheese-topped toasts and other Valais specialties. The menu lists aperitif plates, starters, main courses, fondues for two or more and desserts, alongside a selection of Valais wines.

Apparthotel Blüemlisalp AG 

Beatenberg · Since 1979

The company's core activity is hospitality and tourism, in particular the operation of hotels and resorts in Germany, Austria and Switzerland, as well as the organization of conferences, events and experiences.

Chrischtes Chemihütte AG 

Aeschiried · Since 1992

Chrischtes Chemihütte AG operates an excursion restaurant and provides guest accommodation. The website describes multiple dining areas, a terrace and winter garden, overnight chalets/rooms, and event services such as brunches and music programs.

Wirtschaft Degenried AG 

Zurich · Since 2010

Wirtschaft Degenried AG is a restaurant and event venue offering traditional, hearty dishes and a selection of wines. The venue features a large summer terrace and, in winter, a fondue wagon for private groups; reservations and event bookings are accepted.

Indian Food Jungfrau GmbH 

Interlaken · Since 2014

The company Maharaja Indian Restaurant offers food and beverages, particularly Indian specialties, and allows customers to order online. The core activity of the company is gastronomy, specifically Indian cuisine, with a focus on food delivery and takeaway.

Gül Restoran AG 

Zurich · Since 2017

The company's core activity is the hospitality of guests in a Turkish cuisine restaurant, including the provision of food and beverages, the organization of events and parties, as well as the sale of gift vouchers.

Gastro - San Gottardo SA 

Airolo · Since 2021

The core activity of Gastro San Gottardo SA is the management of accommodations, gastronomy and activities in the Gotthard Pass area in Switzerland. The company offers various services, including overnight stays, restaurants and activities such as horse-drawn carriage rides and visits to historic sites.

Di Veneto Gastro GmbH 

Biel/Bienne · Since 2019

The company's core activity is gastronomy, specifically the operation of an Italian restaurant and pizzeria, serving traditional Italian cuisine.

Restaurant Mönchhof AG 

Kilchberg Zh · Since 1980

The company operates a garden restaurant with a beer garden directly on the lake in Kilchberg, near Zurich. The core activity includes catering to guests with down-to-earth cuisine, beer and drinks in an idyllic setting.

Rathaus Brauerei Luzern AG 

Lucerne · Since 1997

The core activity of Gambrinus Gastronomie AG is gastronomy, particularly the operation of restaurants, breweries and hotels, as well as the production and sale of beers.

La Canette Sàrl 

Geneva · Since 2019

La Canette Sàrl operates the bar-restaurant L'Éléphant Dans la Canette, serving French and Swiss brasserie-style dishes with daily lunch menus and a selection of salads, tartares, fondues, fish and pasta. In the evenings the venue functions as a bar offering a beverage menu with over 30 beers, cocktails, wines and spirits, and it hosts themed events.

L'Eléphant dans la Canette Sàrl 

Geneva · Since 2009

L'Eléphant dans la Canette Sàrl is a bar-restaurant offering French and Swiss brasserie-style cuisine with daily lunch menus and snack dishes. The venue maintains a broad drinks list including multiple draft and bottled beers, cocktails and wines, and hosts themed evenings and events.

Katzensee Gastro GmbH 

Zurich · Since 2016

The company "Waldhaus Katzensee" is a restaurant offering a wide range of traditional and international cuisine. It provides various rooms, including a restaurant, a banquet hall ("Seeblick") and a garden restaurant. The company also offers space for events such as family celebrations, weddings, corporate events and other occasions. The core activity of the company is gastronomy, particularly the operation of a restaurant with a comprehensive food and beverage offer, as well as the rental of rooms for events.

AYVERDIS AG, Zweigniederlassung Zürich 

Zurich · Since 2015

AYVERDIS AG, Zweigniederlassung Zürich operates a kebab restaurant concept offering kebab dishes, sides and rotating special creations. The site lists variants such as Wagyu, truffle and raclette kebabs and states the use of 100% Swiss meat and fresh ingredients. The business also provides pre-ordering via an app, vouchers and multiple locations.

AYVERDIS AG 

Zurich · Since 2007

AYVERDIS AG operates a chain of kebab restaurants offering kebab dishes, snacks, desserts and beverages. The menu includes classic and gourmet kebabs (e.g. raclette, truffle, Wagyu), various add-ons and a mobile app for pre-ordering; the company states it uses 100% Swiss meat.

AYVERDIS AG, Zweigniederlassung Zürich 

Zurich · Since 2018

AYVERDIS AG, Zweigniederlassung Zürich is a foodservice operator specializing in kebab dishes and related menu items. It runs multiple restaurant locations, offers gourmet kebab variants, snacks and beverages, supports pre-ordering via an app and sells vouchers.

LA BESTIA Take Away AG 

Lucerne · Since 2021

La Bestia is an Italian restaurant specializing in the preparation of pizzas and aperitivo. The company's core activity is in the gastronomy sector, specifically in the production and sale of pizzas, aperitivo snacks and beverages in a restaurant in Lucerne.

Zuma Food GmbH 

Lucerne · Since 2019

Zuma Food GmbH operates the restaurant La Bestia – Pizza e Aperitivo, offering Italian-style pizzas and aperitivo small plates. The website shows services for on-site dining as well as takeaway and delivery.

Pradaschier AG Top 

Churwalden · Since 2014

Pradaschier is a tourism and leisure company specializing in providing experiences and services in the field of winter and summer tourism. The core activities include: operation of cable cars and ski lifts, provision of ski areas and toboggan runs, operation of restaurants and catering facilities, rental of accommodations and apartments, organization of events and activities such as snowshoeing, hiking and rope park courses, and sale of tickets and package deals for the various activities and services.

Restaurant Gabelspitz Silvia Spring 

Eggiwil · Since 2003

The company's core activity is the operation of a restaurant with an adjacent tavern, terrace and additional rooms, where food and beverages are served. The company also offers accommodation and event spaces.

Bözenegg Gastro GmbH 

Schinznach Dorf · Since 2003

Röschti-Farm Bözenegg is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as Rösti and Fondue. It also offers take-away and brunch options and has a reservation and voucher system.

Stadthaus Nidau AG 

Nidau · Since 1985

The core activity of Stadthaus AG is the rental and management of event venues as well as the provision of catering services.

Bommer und Sieber 

Erlach · Since 2010

The core activity of the company "Cabane du Pêcheur" is the operation of a self-service fish restaurant offering fresh fish dishes, particularly fried fish from European lakes, as well as vegetarian and chicken-based alternatives. The restaurant also provides the option to order take-away meals.

Café des Bouchers Sàrl 

Prilly · Since 2003

The company "Café des Bouchers" is a restaurant specializing in the preparation and sale of food, particularly meat dishes. The core activity of the company includes providing gastronomic services, including the preparation and sale of meals, beverages, and snacks in a restaurant operation.

Parkhotel Giessbach AG 

Brienz Be · Since 1984

The company operates a grand hotel with an adjacent nature park, restaurants, bars and event spaces. The core activity includes providing accommodation, gastronomy and event services for guests.

Velo Cafe Hall 

Interlaken · Since 2019

Velo Cafe is a vegetarian and vegan café specializing in the preparation and sale of breakfast, brunch and lunch dishes as well as beverages. The core activity includes the production and sale of food and beverages, particularly coffee, smoothies, breakfast dishes, sandwiches and salads, as well as providing a cozy and inviting environment for customers.

Turicum Systems Hotels B2 Zürich AG 

Zurich · Since 2019

The company operates a boutique hotel in Zurich, offering not only accommodation but also coworking spaces, meeting rooms, wellness services, a restaurant and a bar. The core activity of the company is hospitality and providing services to business travelers, tourists and local customers.

Alpen Resort AG 

Zermatt · Since 2023

The company offers tourist services and activities, particularly in the field of winter sports and leisure activities in the Alps. The core activities include: Accommodations and package deals for ski vacations, hiking and cycling tours; Direct booking benefits and exclusive extras; Activities such as fitness center, ball games and sightseeing flights; Rental of accommodations and organization of vacation packages. The company appears to operate an Alpine resort specializing in the accommodation and entertainment of tourists.

RELAX TO GO Marsiglia-D'Amico 

Spiez · Since 2017

The company Riviera Spiez operates a restaurant and a hotel in Spiez, Switzerland. The core activities include gastronomy, particularly Italian cuisine, as well as hotel operations with room rental and breakfast service.

Bruxelles Café Sàrl 

Lausanne · Since 2010

Bruxelles Café is a gastronomic establishment offering a combination of a restaurant, bar and event venue. The core activities include catering to guests with a wide range of food and beverages, particularly Belgian beers, as well as organizing and hosting various events such as concerts, DJ sets, comedy nights, sports broadcasts and other events.

Società della Funicolare Locarno-Madonna del Sasso SA (FLMS) 

Locarno · Since 1903

The core activity of the company "Società della Funicolare Locarno – Madonna del Sasso SA" is the operation of a funicular railway (Funicolare) between Locarno and the Santuario della Madonna del Sasso in Orselina, including the provision of passenger transport services and the management of the associated infrastructure.

Raclette Stube GmbH 

Zurich · Since 1999

The company "Raclette Stube GmbH" is a restaurant company specializing in traditional Swiss cuisine, particularly raclette and fondue. The core activity of the company is in the gastronomy sector, specifically in the operation of restaurants and the provision of catering services.

Café-restaurant de l'Aviation Sàrl 

Vernier · Since 2012

The company operates a café-restaurant serving food and beverages. The core activity is in the catering industry, particularly in the preparation and sale of meals, snacks and desserts.

Hotel des Balances AG Luzern 

Lucerne · Since 1955

The "Hotel des Balances" is a hotel and catering company specializing in the provision of accommodations, gastronomic services and event spaces. The core activities include the management of hotel rooms and suites, the operation of restaurants and bars, the organization of seminars and banquets, as well as the provision of catering services.

Josef Wolfisberg 

Eich · Since 1995

The company's core activity is the operation of hotels and restaurants, particularly the development and management of hotel groups and the creation of wellness oases through hotel architecture and wellness concepts.

Sphères GmbH 

Zurich · Since 1999

The company "sphères" is a combination of a bar, bookstore, and event venue. The core activities include: operating a bar serving drinks and food, running a bookstore, renting out an event space (RAUM68) for cultural events and gatherings, and hosting events and performances on a stage.

Société anonyme de l'Hôtel Royal 

Lausanne · Since 1906

The company operates a luxury hotel with an attached spa, offering high-quality services in the fields of hospitality, gastronomy, wellness and beauty.

Hôtel Cailler S.A. 

Charmey (Gruyère) · Since 1979

The Hotel Cailler company is a 4-star hotel with an attached spa, restaurant and bar in Charmey, Switzerland. The company's core activity consists of providing accommodation, gastronomic services and wellness offers for guests.

Roadhouse Luzern AG 

Lucerne · Since 2003

Roadhouse Luzern is a gastronomy and entertainment company whose core activity is to offer a combination of restaurant, bar and club. The main activities include: Providing guests with food and beverages, including pizzas, cocktails and other food and drinks. Organizing and hosting parties and events, including special parties, theme parties and regular events such as "Crazy Monday" or "Sunday Funday". Entertaining guests with music and DJs, with a focus on party music and an offer of over 20 resident DJs. Providing a meeting point for guests, with opening hours extending into the early morning hours, especially on weekends. Overall, the company focuses on creating a lively and entertaining atmosphere where guests can eat, drink, dance and have fun.

RESTAURANT MOOSALP AG 

Törbel · Since 2024

The company operates a restaurant where it offers food and beverages and caters to guests. The core activity encompasses gastronomy, particularly the preparation and sale of meals, as well as the provision of services such as table service and entertainment for guests.

Lebang Gastro AG 

Interlaken · Since 2023

Lebang Gastro AG operates the Grand Café Restaurant Schuh, offering restaurant and café services as well as a confiserie and patisserie. The company also provides catering and banquet services, including group catering for tour operators and events.

Schuh Interlaken AG 

Interlaken · Since 2003

Schuh Interlaken AG operates as a grand café and restaurant offering breakfast, lunch and dinner menus, café service, an on-site confiserie/patisserie producing handmade chocolates, cakes and desserts, and catering and banquet services.

Restaurant Ticino, De Luca 

Lausanne · Since 2004

The company "Le Ticino" is a restaurant specializing in Ticinese cuisine, offering a variety of dishes such as pasta, risotto, polenta, and pizzas. The core activity of the company is to host customers in its restaurant in Lausanne and provide them with an authentic Ticinese culinary experience.

Château Gütsch AG 

Lucerne · Since 2021

The company operates a luxury hotel with a restaurant, bar and event spaces where guests can stay, dine, drink and host events such as weddings, private parties and workshops.

Anacapri Ristorante SA 

Lugano · Since 2010

The company Anacapri operates a restaurant, bar and lounge in Lugano, Switzerland. The core activity of the company is in the gastronomy sector, particularly in providing Mediterranean cuisine, beverages and event services. These include: operation of a restaurant serving typical Mediterranean cuisine, operation of a bar and lounge, event services for events, parties and corporate events, banqueting and catering services, and rental of rooms for private and business events.

LE COLVERT SOCIETE COOPERATIVE YVONAND 

Yvonand · Since 1983

The company 'Le Colvert' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer customers a culinary experience in an idyllic setting on the shores of a lake. The restaurant offers a variety of dishes, including menus, à la carte dishes, vegetarian options, and wines. It has a terrace with a view of the lake and a panoramic room with a breathtaking view. The company also offers personalized menus for groups and events.

Cipriano Wine Bar Sàrl 

Lausanne · Since 2015

The company "Cipriano" is a bar and restaurant located in Lausanne. The core activity of the company is to offer food and beverages and provide gastronomic services.

Güterschuppen Arosa AG 

Arosa · Since 2017

The Güterschuppen Arosa company operates a restaurant with a focus on fresh, regional cuisine inspired by international ideas. The core activity includes the preparation and sale of food and beverages in a gastronomic environment, including brunch, lunch and dinner, as well as the organization of events and the provision of rooms for closed societies.

Zum Kropf AG 

Zurich · Since 2010

Zum Kropf AG is a restaurant offering traditional Zurich-style home-cooked dishes and Bavarian beer-hall fare in a baroque dining setting. The menu features classics and seasonal specials—for example Zürcher Geschnetzeltes and bratwurst—complemented by a curated wine list and an outdoor terrace.