34'083 companies found
Nordish House GmbH
Hochdorf · Since 2014
Nordish House GmbH operates a café and restaurant with an attached shop, offering freshly prepared daily menus, soups, stews, cakes and smørrebrød as a specialty. The business also retails a range of food products and home goods such as house wine, organic pasta and spice mixes, and offers the tableware used on-site for purchase.
Nordish Café Baldauf
Hochdorf · Since 2018
Panorama Samnaun AG
Samnaun Dorf · Since 2019
The company operates an apartment house in Samnaun, Switzerland, and provides accommodations for tourists. The core activity of the company includes the rental of apartments and rooms, as well as the provision of wellness and leisure facilities such as an adventure pool, fitness room, and sauna world. In addition, the company also offers services such as breakfast, bike and ski rentals, and cooperates with local providers to offer guests a comprehensive vacation experience.
Restaurant Alpstöbli, Inh. Silvia Frei
Hemberg · Since 2021
Restaurant Alpstöbli, Inh. Silvia Frei is a restaurant offering warm meals throughout the day and a menu of traditional, home-style dishes prepared mainly with regional ingredients. The venue includes a dining room for about 40 guests, a larger hall for groups and a garden terrace; menu items include the smoked "Alpstöbler" pork chop, filled cutlets, cordon bleu and homemade knöpfli.
Restaurant Glishorn GmbH
Glis · Since 2021
The company's core activity is the hospitality and catering of guests in a restaurant.
Restaurant Kreuz, C. Michel
Lotzwil · Since 2014
Restaurant Kreuz, C. Michel is a restaurant that offers homemade dishes and operates a dining room with a covered terrace. The venue hosts events (such as dart and card tournaments and live music), provides party service and catering, and supports event planning for private functions.
Ristorante & Steakhouse Fellini GmbH
Amriswil · Since 2013
The company Ristorante Steakhouse Fellini is a restaurant specializing in the preparation and sale of Italian cuisine, particularly steaks, pasta, pizza, and other Mediterranean dishes. The core activity of the company is to offer customers a gastronomic experience by providing a wide range of food and beverages, both for on-site consumption and for events and celebrations.
TUI Suisse AG
Zurich · Since 1998
TUI Suisse AG offers package holidays and provides bookings for hotels, flights, car rentals, cruises and excursions, distributed online and via travel agencies. Its services also include transfers, holiday homes, guided tours and customer support with flexible fare options.
Albert Zumberi, Auberge de la Couronne
Bassins · Since 2020
The company "Auberge de la Couronne" in Bassins, Switzerland, is a restaurant offering traditional specialties. The core activity of the company includes providing gastronomic services, including: operating a restaurant with traditional cuisine, offering specialties such as pizzas, salads, desserts, and meat dishes, delivering food to homes (traiteur service), hosting events and parties for groups and companies, and operating a bar with a selection of wines and beverages. The company also offers a delivery service and has an online presence to receive reservations and orders.
Auberge de La Couronne, Remi Goguet
Bassins · Since 2012
Auberge de La Couronne, Remi Goguet is a restaurant offering traditional specialties, pizzas and catering services with home delivery. The establishment states it uses fresh daily ingredients, maintains a selected wine list and accepts reservations.
Berghotel Almagelleralp, Anthamatten
Saas-Almagell · Since 2012
The company 'Das Berghotel Almagelleralp' operates a hotel in the Swiss Alps, located at 2200 meters above sea level, catering to hikers, mountaineers, and nature lovers. The core activity of the company is providing accommodations and services for tourists, including overnight stays, catering, and reservation services.
Brudis 57 GmbH
Glarus · Since 2025
Brudis 57 GmbH is a restaurant and takeaway offering kebab and pide, providing delivery services and accepting orders by phone and via WhatsApp.
Café des Bossons, Cosette Hämmerli
Château-D'Oex · Since 2014
The company "Café des Bossons" is a café-restaurant whose core activity consists of offering food and beverages, particularly regional and local products, as well as organizing private events and group gatherings.
Colette Sàrl
Geneva · Since 2022
The core activity of Colette is the operation of a tea room serving food and beverages, particularly brunch and lunch, with a focus on local and seasonal ingredients as well as sustainable practices.
Gästgiveri Sàrl
Le Locle · Since 2015
The company's core activity is the operation of a boutique hotel or guesthouse with 8 rooms and 2 apartments in Le Locle, Neuchâtel, Switzerland. The company offers accommodation, workshops, retreats and events and caters to individuals, groups and families.
Leua Bar, Inh. Schweiger
Diepoldsau · Since 2018
Leua Bar, Inh. Schweiger is a bar and food-service establishment offering beverages, snacks and light meals.
Osteria Wilton Sàrl
Biel/Bienne · Since 2019
The core activity of Osteria WilTon is gastronomy, particularly Italian cuisine. The company operates a restaurant where customers can enjoy Italian specialties such as pasta, pizza, meat and fish dishes, as well as vegetarian options. The core activity also includes providing take-away food, especially pizzas, and organizing private and professional events.
Rebe Herrliberg AG
Herrliberg · Since 2018
The core activity of the company "Gasthof zur Rebe" is hospitality and gastronomy, including the provision of accommodation, catering and event services.
Restaurant Kreuz K. Kleiner
Oberdorf So · Since 2010
The company "Kreuz Oberdorf" is a restaurant offering traditional, seasonal and fresh Swiss cuisine, with a focus on local products and Swiss wines. The core activity of the company is gastronomy, particularly the hospitality of guests in a family-friendly and convivial environment.
Schlüsselerlebnis Mels GmbH
Mels · Since 2019
Schlüsselerlebnis Mels GmbH operates the Restaurant Schlüssel, offering regional and seasonal gourmet cuisine led by chef Roger Kalberer. The establishment includes gourmet and bistro dining areas, a garden and a vaulted wine cellar with a broad wine selection, and it offers à la carte and multi-course menus as well as bookable event spaces. The restaurant holds 17 Gault Millau points and one Michelin star.
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Source: Federal Statistical Office, UID register