Tourism & Hospitality

Herzberg Uffikon GmbH 

Uffikon · Since 2023

The core activity of Herzberg Uffikon is the rental of event venues and the organization of events such as weddings, corporate events, seminars and private parties, including the provision of catering and framework program services.

Hôtel Bellevue Bailly 

Le Sentier · Since 2022

Hôtel Bellevue Bailly is a hotel-restaurant offering guest rooms, an on-site restaurant and brasserie, and seminar facilities. The property lists 21 rooms with bath or shower, TV, kettle and Wi‑Fi; seminar packages include a 6 m x 5 m meeting room for up to 16 people and equipment such as a beamer, 180 cm screen and flip-chart.

Hôtel du Chasseur S.A. 

Enges · Since 1977

Hôtel du Chasseur S.A. is a hotel-restaurant offering lodging, dining and banquet services. The website states the hotel is fully closed for an indeterminate period.

Hôtel Restaurant du Chasseur Enges Sàrl 

Enges · Since 2019

Hôtel Restaurant du Chasseur Enges Sàrl is a hotel and restaurant offering accommodation, country-style gastronomic dining and services for banquets, conferences and catering. The website currently states the hotel is closed for an indefinite period.

Mapo Restaurant Sàrl 

Chêne-Bourg · Since 2017

Mapo Restaurant Sàrl is a bar-restaurant that offers cocktails, a selection of wines and a menu of sharing plates and main dishes available for lunch and dinner.

Ojo de Agua - Weinkontor GmbH 

Zurich · Since 1995

Ojo de Agua is a winery headquartered in Argentina, specializing in the production of high-quality organic wines. In addition to wine production, the company also operates a cattle farm and offers premium beef products. Furthermore, Ojo de Agua operates several restaurants in various countries, including Zurich, Frankfurt, and Mendoza.

Restaurant Krone, Hodgson Andrew 

Lommis · Since 2013

Restaurant Krone, Hodgson Andrew is a restaurant offering market‑fresh, seasonal cuisine and providing both dine‑in menus and take‑away options. The website lists lunch menus, evening dishes, house specialties and a wine list.

Restaurant les Trois Suisses SA 

Salavaux · Since 2024

Restaurant les Trois Suisses SA serves traditional, regional and international dishes and offers daily lunch menus. The establishment has a seasonal outdoor terrace, a wine list highlighting Swiss regions (notably Vully) and collaborates with local producers.

Restaurant Neue Forch GmbH 

Forch · Since 2016

Restaurant Neue Forch GmbH is a restaurant offering Italian cuisine. The kitchen, led by Renato Zambelli, serves Italian dishes, operates an open charcoal grill for meats and whole fish, and provides lunch menus, an à la carte menu and a wine list with online reservation options.

Toggi Gastro GmbH 

Gossau Sg · Since 2002

The company's core activity is gastronomy, particularly the operation of a restaurant offering traditional Swiss dishes such as fondue and table grill/raclette, as well as catering services for events like weddings and birthdays.