34'083 companies found
Hotel-Restaurant Europa, Bumann Sebastian
Saas-Fee · Since 2004
The company's core activity is the operation of a sports hotel, particularly in the areas of: accommodation (rooms and lodging), gastronomy (restaurant), wellness and recreation, organization of group and corporate excursions, and support for sports activities such as skiing, freestyle, ski touring, mountaineering, and hiking. The company thus offers a comprehensive service for tourists and guests who wish to spend their holidays in the Saas-Fee region.
Hôtel Victoria, Honorine Rosenfeldt-Kueny
Delémont · Since 2019
Hôtel Victoria, Honorine Rosenfeldt-Kueny is a hotel with a restaurant and brasserie offering seasonal dishes, banquet and catering services, and guest mini-suites.
Pizza Oregano Coban
Rohrbach · Since 2024
The company's core activity is the production and sale of food, particularly pizzas, doner kebabs, pide, burgers and other dishes of Italian and Turkish cuisine, as well as the provision of services such as delivery and take-away for these foods.
Restaurant Bellwald GmbH
Bellwald · Since 2019
Restaurant Bellwald GmbH is an à la carte restaurant offering market‑fresh dishes and monthly changing specialities. The restaurant features regional Valais specialties, raclette evenings by reservation and an extensive wine list.
Restaurant Clara-Stübli Kaya
Basel · Since 2011
The company operates a restaurant serving food and beverages. The core activity includes the preparation and sale of dishes, particularly steakhouse and Cordon-Bleu specialties, as well as providing spaces for events and events.
Restaurant Rigi Pizza GmbH
Küssnacht Am Rigi · Since 2006
The company operates a restaurant or pizzeria that offers take-out or delivery food. The core activity consists of preparing and selling food, particularly pizzas, kebabs, paninis and other dishes, as well as beverages.
Restaurant-SportBellwald GmbH
Bellwald · Since 2018
Restaurant-SportBellwald GmbH is an à-la-carte restaurant offering market‑fresh dishes, rotating monthly specials and regional Valais specialties. The menu features starters, meat, fish and vegetarian mains, raclette and fondue options and a selection of local wines; the kitchen and front‑of‑house team are managed by Paulo and Veronica Teixeira.
Restaurant Traube Mühleberg GmbH
Mühleberg · Since 2024
The company's core activity is the hospitality and catering of guests in a restaurant, with a focus on regional, seasonal and fresh cuisine. The company offers traditional and regional dishes and emphasizes the use of products from the region.
Ristorante Pizzeria 500 KLG
Arth · Since 2024
The company operates an Italian restaurant serving authentic Italian cuisine and Mediterranean specialties. The core activity is to host guests with freshly prepared dishes in a welcoming atmosphere.
Tchin Tchin Restaurant Sàrl
Haute-Nendaz · Since 2021
The company's core activity is the operation of a restaurant and pizzeria, offering a variety of dishes such as pizzas, pasta, salads and meat dishes, as well as the management of a bar serving cocktails. Additionally, the company provides a delivery service for its food.
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Source: Federal Statistical Office, UID register