34'083 companies found
Gasthof Freienhof AG
Hellsau · Since 1995
The core activity of the company is the operation of an inn with the following focuses: * Gastronomy: offering food and beverages in a guest room, bar and on a terrace * Accommodation: renting rooms for overnight stays * Events: organizing and hosting events such as parties, events and meetings * Leisure program: offering activities and events for guests and visitors.
Gastronomia Italiana - Maiolo Anstalt Balzers, Zweigniederlassung Landquart
Landquart · Since 2019
The company's core activity is gastronomy, particularly the hospitality of guests in a pizzeria/trattoria with Italian cuisine. The company offers a variety of dishes, including pizzas, Italian dishes such as spaghetti, risotto and gnocchi, as well as local specialties from the Landquart/Graubünden region and Switzerland. Additionally, the company offers a terrace for sunny days and allows for take-out of food for consumption at home.
Genuss Manufaktur Neubad GmbH
St. Gallen · Since 2017
Genuss Manufaktur Neubad is a restaurant specializing in the preparation and service of innovative and creative dishes. The company's core activity encompasses gastronomy, particularly à la carte service, preparation of 'delight plates' and organization of catering events for corporate and private functions.
GIOFA SA
Lamone · Since 2014
Pizzarella.ch, managed by IACA SA, is a provider of pizza delivery services and gastronomy. The company's core activity consists of preparing and delivering pizzas, paninis, focaccias, salads, desserts, and beverages to customers in the vicinity of its locations in Arbedo, Giubiasco, and Lamone.
Gleis nün Gastro GmbH
Winterthur · Since 2016
The company's core activity is gastronomy, particularly the preparation and sale of Italian-inspired dishes such as pizzas, pasta dishes, salads and beverages. The company offers online ordering and delivery services and operates a restaurant in Winterthur.
GO-IN Events GmbH
Sörenberg · Since 2000
GO-IN Events GmbH operates an experience hotel offering accommodation, an on-site restaurant, group packages, and organized team events and outdoor activities for groups.
La Croix-Fédérale Mathod, Sàrl
Mathod · Since 2024
La Croix-Fédérale Mathod, Sàrl is a café-restaurant offering daily menus and dishes à la carte. The menu includes fondues and côte de boeuf; the website also notes a Friday "fondue vigneronne" special and provides information about suppliers and artisans.
La Cave, Piguet
Mathod · Since 2015
La Croix Fédérale, Piguet operates a café-restaurant offering daily menus, à-la-carte dishes and seasonal cuisine. The menu features meat specialties (various steak cuts), fondues and local side dishes.
L'Ancre Sàrl
Nyon · Since 2022
The core activity of the company "Restaurant L'ancre" is gastronomy, specifically the operation of a restaurant serving food and beverages. The restaurant offers a variety of dishes, including fresh fish dishes, meat dishes and traditional cuisine, and is open 7 days a week from 08:00 to 00:00.
Le Troubadour Lausanne Ademi Musa
Lausanne · Since 2013
The company's core activity is the hospitality and catering of guests in a restaurant, particularly the preparation and sale of traditional Swiss dishes such as fondue chinoise and bourguignonne as well as other specialties.
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Source: Federal Statistical Office, UID register