Tourism & Hospitality

Hotel Forni SA 

Airolo · Since 2018

The core activity of Hotel Forni is hospitality and gastronomy, specifically: * Accommodating guests in various room types (Business single room, Double Room Comfort, Double Room Economy, Triple Room, Family Room) * Catering to guests in the restaurant with high-quality cuisine based on local ingredients * Offering wellness services (sauna, steam bath, emotional shower, relaxation area) * Renting meeting rooms for events and conferences.

Il Giardino Sàrl 

Avenches · Since 2020

The core activity of Il Giardino Avenches is the operation of a restaurant and a pizzeria, including the sale of take-away food.

Pizzeria da Mario, Scarlata 

Sarnen · Since 2002

The core activity of the company "Da Mario" is the operation of a pizzeria with a restaurant, home delivery and take-away service.

Restaurant Boccalino Saas Fee GmbH 

Saas-Fee · Since 2012

The company's core activity is gastronomy, particularly the production and sale of fresh pizza and Italian specialties in a pizzeria.

Restaurant Le Bourgeois Sàrl 

Sierre · Since 1999

Restaurant Le Bourgeois Sàrl is a restaurant and brasserie offering Italian and Swiss dishes, à la carte options and daily menus. The establishment also provides banquet and catering services for events, buffets, a configurable reception hall and a wine list.

Auberge de la Croix d'Or Posat, Perler 

Posat · Since 2020

The company's core activity is the operation of a restaurant, specifically an auberge, with a focus on offering Poulet au panier (chicken in a basket) as well as other gastronomic services, including the possibility of providing take-away meals.

Bahnhöfli Gams GmbH 

Gams · Since 2024

The company "Restaurant Bahnhöfli" is a gastronomic establishment whose core activity consists of offering regional and seasonal cuisine in a restaurant setting. The core activity encompasses the preparation and sale of dishes made from local and fresh ingredients, as well as the hospitality of guests in a historic dining room and on a panoramic terrace.

Caribbean Village AG 

Nottwil · Since 2005

The company operates a beach bar with an attached surf shop, SUP and windsurf school, as well as event and seminar venues. The core activities include: Gastronomy (beach bar, food shack, catering), sales of surf and SUP equipment, rental of surf and SUP equipment, instruction of surf and wingfoil courses, organization of events and seminars, and sales of trendy clothing and accessories in the beach shop.

Hotel Rheinfall GmbH 

Neuhausen Am Rheinfall · Since 2009

The company's core activity is providing accommodations and hospitality services, particularly in the hotel industry. The company offers various room categories, including single, double, family and multi-bed rooms, thereby providing overnight accommodation options for guests.

Hotel Rigi AG 

Vitznau · Since 2001

The Hotel Rigi Vitznau is a hotel operation specializing in the accommodation and catering of guests. The core activities include providing hotel rooms, gastronomy in the form of a restaurant and a bar, as well as organizing excursions and activities in the region.

La Corsa Al Cilento Sàrl 

Montreux · Since 2015

The company Al Cilento is a restaurant offering Italian and Swiss specialties. The core activities include: Gastronomy: The restaurant offers a variety of dishes, including pizzas, pasta dishes, Italian and Swiss specialties. Catering: Al Cilento provides a catering service, where the company delivers and serves food for events and celebrations. Bar: The restaurant has a bar serving a selection of drinks, including wine and beer. Events: Al Cilento organizes and hosts theme evenings and other events. Overall, the company's core activity is gastronomy and event organization.

Lumière AG 

Zurich · Since 2018

Lumière AG is a restaurant offering classic Parisian bistro cuisine with seasonal dishes. The menu includes items such as Entrecôte Café de Paris, a daily carte du jour and a wine list, and table reservations are available.

Peter Murer 

Ennetbürgen · Since 1978

The company operates an inn, i.e. it provides gastronomic services such as food, beverages and accommodations.

Pitta-Resto Sagl 

Pregassona · Since 1997

The company's core activity is the operation of a restaurant serving ethnic cuisine, offering both dine-in and delivery/take-away services.

Restaurante Cantina GmbH 

Zurich · Since 2022

Restaurante Cantina GmbH is a Latin American restaurant that prepares dishes using authentic Latin American products combined with Swiss ingredients. The menu includes homebrewed chicha, cocktails and mainly European biodynamic wines; the venue offers brunch and dinner service and provides catering and vouchers.

Restaurant Sager AG 

Oberiberg · Since 2020

The company operates a restaurant and provides gastronomic services.

CAFE RESTAURANT "L'ESCARBOT" Nunes Vieira 

Le Landeron · Since 2001

The company's core activity is gastronomy, specifically the operation of a restaurant specializing in the preparation of seasonal, regional and authentic dishes. The restaurant features a terrace, a wine list with local and foreign wines, and close collaboration with local suppliers, such as farms and butchers.

Heiro AG - Hotel- & Restaurant-Betrieb 

Dietikon · Since 1982

The company's core activity is the operation of a hotel, specifically the Hotel Conti in Dietikon, Switzerland. The company offers accommodations and related services, such as room rental, reception and online check-in. There is also the possibility to rent rooms for a month.

Hotel Bellavista Silvaplana AG 

Silvaplana-Surlej · Since 2015

The core activity of Hotel Bellavista is providing accommodation, gastronomic services and wellness offers to guests in a hotel located in Silvaplana-Surlej, Grisons.

La Taverne de l'Alpée, Mme MARTIN Nadège 

Haute-Nendaz · Since 2012

The core activity of the company "La Taverne de l'Alpée" is gastronomy, specifically the operation of a restaurant offering traditional Valaisan dishes, such as Valais asparagus.

LeMontriond Sàrl 

Lausanne · Since 2015

The core activity of the company "Le Montriond" is the operation of a café in Lausanne, Switzerland, offering a range of food and beverages, including breakfast (Ptit Déj) and other meals.

Bellaval Immo AG 

Scuol · Since 2022

GASTHAUS OX'N AG 

Schenkon · Since 2016

GASTHAUS OX'N AG operates the restaurant OX’n with a bar, offering seasonal surprise menus and à la carte dishes. Services include lunch and dinner menus, vouchers, event hosting and group reservation options.

Hotel Bellaval AG 

Scuol · Since 2022

Hotel Bellaval AG is a traditional hotel offering rooms, an à‑la‑carte restaurant and an in‑house wellness area. The hotel also provides a wine cellar, gluten‑ and lactose‑free cuisine, a Viva‑Bar and inclusive services such as a breakfast buffet, afternoon snacks (in winter) and a five‑course evening menu.

Ox'n Gastro AG 

Schenkon · Since 2017

Ox'n Gastro AG operates the restaurant OX'n, providing seasonal surprise menus, an à-la-carte selection, a bar and event/group services. The establishment emphasizes Swiss and regional ingredients and accepts reservations and voucher orders.

Restaurant Reiatstube GmbH 

Opfertshofen Sh · Since 2002

The company Restaurant Reiatstube GmbH operates a restaurant serving traditional, upscale Swiss cuisine. The core activity includes the preparation and sale of food and beverages, particularly daily menus, seasonal specialties, and selected wines. Additionally, the company offers spaces for events such as family celebrations, weddings, birthdays, and corporate events.

Un'Opera italiana SA 

Le Lignon · Since 2013

The company "Un'Opera Italiana" is a restaurant specializing in the preparation and sale of Italian cuisine, particularly pizzas. The core activity of the company is the production and sale of artisanal pizzas, prepared with high-quality ingredients and traditional methods.

VMC Verwaltung GmbH 

Strengelbach · Since 2015

The company Ristorante Pizzeria da Vito is a catering business specializing in the provision of Italian cuisine. The core activities include: operating a 90-seat restaurant offering authentic Italian cuisine, providing take-away services, renting hotel rooms, operating a bar, renting rooms for private events and club meetings, and operating two sunny terraces with space for approximately 80 people. Overall, the core activity of the company can be described as gastronomy and hotel services.

Winkelried Gastro AG 

Hergiswil Nw · Since 2019

Winkelried Gastro AG operates Hotel Winkelried and provides hospitality services including overnight accommodation, an à‑la‑carte restaurant, a pizzeria, a bar and a small wellness area. The company also hosts banquets and seminars and offers event services, vouchers and massage treatments.

BEVERNAGE SOPHIE - Hotel Restaurant Seeblick 

Sufers · Since 2018

The company operates a hotel with a restaurant, offering rooms for overnight stays and serving an international cuisine with breakfast, lunch and dinner. Additionally, the hotel has a hall for events such as birthdays, weddings and group occasions.

Nakov Gestioni Sagl 

S. Bernardino · Since 2019

The Hotel Ristorante Lido in San Bernardino is a hotel and gastronomy business offering accommodations and gastronomic services. The core activities include: Accommodation: The hotel offers rooms and suites with various amenities and views of the surrounding landscape. Gastronomy: The restaurant serves Italian and international cuisine in a large dining hall or on the terrace area. Leisure activities: The hotel offers opportunities for outdoor activities such as hiking, cycling, and skiing in the surrounding area. The core activity of the company is accommodation and gastronomy, with a focus on providing accommodations and culinary experiences for guests in a picturesque setting.

Schloss-Hotel Swiss-Chalet AG 

Merlischachen · Since 1978

Schloss-Hotel Swiss-Chalet AG operates a hospitality complex that includes a Romantik Schloss hotel and a historic chalet lodge. The business runs the Restaurant Swiss-Chalet serving Swiss cuisine with regional products, provides seminar and event spaces, wellness facilities (sauna, rooftop terrace), a private park with bathing access, multiple room categories and rental of sports equipment.

Spatz GmbH 

Lyss · Since 2021

The company 'Spatz GmbH' operates a restaurant serving Swiss and Italian cuisine in Lyss, Switzerland. The core activity of the company is the preparation and service of food and beverages in a gastronomic environment.

Susho SA 

Versoix · Since 2021

The core activity of SUSH2O is the operation of a sushi restaurant in Versoix, where fresh sushi dishes and ramen are prepared sustainably and uncompromisingly. The company offers a variety of dishes, including fish-based and vegan options, and allows customers to order and pick up their meals online.

Swiss-Chalet Merlischachen AG 

Merlischachen · Since 2014

Swiss-Chalet Merlischachen AG operates a hotel and restaurant offering distinct accommodation options, including a Romantik Schloss-Hotel and a historic chalet lodge. Facilities include dining focused on Swiss and regional cuisine, wellness areas (sauna, rooftop terrace), a park with lake access, seminar/event spaces and rental of water-sport equipment.

Weissmieshütte GmbH 

Saas-Grund · Since 2017

The company's core activity is the operation of a mountain hut in the Valais Alps, serving as a starting point for various outdoor activities such as high-altitude tours, climbing, hiking, ski touring and snowshoeing. The company offers accommodation, catering and services for mountaineers, hikers and other outdoor enthusiasts.

Wirtschaft zum Lindenhof, Thalmann 

Gundetswil · Since 2016

The company "Restaurant zum Lindenhof" is a gastronomic establishment specializing in the provision of food and beverages in a restaurant setting. The core activity of the company involves the preparation and sale of regional and seasonal dishes served in a pleasant atmosphere. The company also offers take-away options and reservation possibilities.

Arosa Gnuss-Puur AG 

Arosa · Since 2015

Gadient's Gnuss Puur is a café and confectionery specializing in the production and sale of fresh baked goods, sweets, and confectionery specialties. It also offers an online shop and a reservation service for its gastronomic operations.

Caffè Caruso Sagl 

Lugano · Since 1998

The core activity of Spaghetti Gastro Group is in the field of gastronomy, particularly in the operation of cafes, bars and restaurants, as well as in the organization of events and parties. The company offers a range of services, including catering for customers in its gastronomic establishments, organizing aperitifs, parties and other events, as well as the sale of food and beverages.

Gasthof Löwen Schangnau GmbH 

Schangnau · Since 2004

The company operates an agricultural farm with sheep breeding and produces organic milk, which is processed into sheep cheese in local cheese dairies. Additionally, the company runs a restaurant with accommodation facilities and offers various culinary services and events.

La Maison du Prussien SA 

Neuchâtel · Since 2016

The company "La Maison du Prussien" is a hotel-restaurant specializing in the provision of accommodations and gastronomic services. Its core activities include the management of ten luxurious rooms, the organization of seminars, banquets and other events in three function rooms, as well as the operation of a gourmet restaurant led by a French head chef.

Sweet and Salty KlG 

Zurich · Since 2020

The core activity of the company 'Sweet and Salty KlG' is gastronomy, specifically the operation of a restaurant or food establishment where food and beverages are offered and served.

Café Brüggli GmbH 

Büsserach · Since 2009

The company 'Café Brüggli' is a restaurant offering a wide range of food and beverages, including lunch, à-la-carte dishes, sushi, finger food, and homemade delicacies such as gin, vermouth, and limoncello. It also provides catering services and rental options. The core activity of the company is gastronomy, specifically the operation of a restaurant with a broad food and beverage offering.

Camping Cul GmbH 

Zernez · Since 2017

The company's core activity is the operation of a campsite with various offers such as pitches, cabins, gastronomy, activities and services for campers and tourists in the Engadine, particularly as a base for hiking and exploring the Swiss National Park.

Dali Gastro GmbH 

Zurich · Since 2019

The company's core activity is the operation of a cocktail bar in Zurich, serving classic and creative cocktails, as well as the setup of mobile bars for events and private functions.

Hotel Colibrì Aldesago SA 

Aldesago · Since 2001

The Hotel Colibrì is a hotel operation offering accommodations and gastronomic services. The company's core activity includes providing hotel rooms, a restaurant serving local cuisine, and various guest services, such as organizing excursions and providing information about the region.

Stätz-Damiez Gastro GmbH 

Valbella · Since 2022

Stätz-Damiez Gastro GmbH is a mountain restaurant that provides food and beverage service to day visitors and skiers. The venue seats about 120 guests, accepts reservations and serves items such as cheese fondue and raclette during Friday night-skiing evenings.

Traube Horn GmbH 

Horn · Since 2017

The core activity of the company "Traube Horn GmbH" is the operation of a restaurant with various areas such as a vaulted cellar, a garden inn and a smoker's lounge, where food and beverages are served. The company also offers the organization of parties and corporate events.

Le Darshana SA 

Geneva · Since 1999

The core activity of Le Darshana is the operation of a restaurant specializing in the preparation and sale of Indian cuisine.

HAPPY DAYS, BUSSAT 

Versoix · Since 2012

The company "Happy Days Diner" is a restaurant and gastronomy company specializing in the provision of American-style food. The core activities include: operation of restaurants at multiple locations (Nyon and Versoix), offering breakfast, lunch, and dinner, specialties: brunch and burgers, take-away and food truck services, and hosting weekend brunches and non-stop kitchen on Sundays. The company offers a wide range of gastronomic services focused on providing food and beverages in various formats.