Tourism & Hospitality

Restaurant Attisholz AG 

Riedholz · Since 2008

Restaurant Attisholz AG operates Château Attisholz and provides a gourmet restaurant (Le Feu), the brasserie La Source, hotel rooms and event spaces for weddings and other occasions.

Srignags GmbH 

Derendingen · Since 2004

The company Srignags is a restaurant and catering company specializing in Indian cuisine. The core activities include: operating a restaurant (Srignags-Restaurant) serving Indian food, providing catering services for private and corporate events, organizing events and parties in-house or externally, cooking classes and spice introductions, selling food and beverages in take-away format (Golden Papaya), and planning and executing trips to India. The company thus offers a wide range of services centered around Indian cuisine and culture.

Altes Bad Pfäfers GmbH 

Pfäfers · Since 2019

Altes Bad Pfäfers GmbH operates a visitor and cultural site focused on the historic bathhouse and the Taminaschlucht, offering a museum, guided tours and exhibitions. The site also includes a restaurant and facilities for events and seminars.

Café Disler 

Adliswil · Since 2003

Cafe Disler is a gastronomic establishment specializing in the production and sale of homemade sweets, patisserie and seasonal lunches. The core activity includes the preparation of fresh and high-quality food and beverages, such as pralines, cakes, pastries and hot meals, as well as the operation of a café where customers can consume these products.

Ecusson Vaudois, Heiniger Christophe 

Eysins · Since 2016

The core activity of the company "L'écusson vaudois" is the operation of a restaurant, specifically a traditional Swiss restaurant specializing in the preparation of Malakoff. Additionally, the company also offers spaces for seminars and events.

Erna Management GmbH 

Altendorf · Since 2005

The core activity of Erna's Catering is the provision of catering services, including the preparation and delivery of food for events and private households, as well as the operation of restaurants/establishments with a limited selection of food and beverages.

Frohsinn Buchs GmbH 

Buchs Zh · Since 2021

Frohsinn Buchs GmbH is a restaurant and event venue that provides meals (menu, lunch menu, children's menu, desserts) and a wine list, and offers aperitif and banquet services as well as gift vouchers. The business provides multiple spaces (restaurant, terrace, large and small halls) for events such as aperitifs, baptisms and weddings; the large hall accommodates about 40 people and includes a flat-screen.

Hotel Alex, Susy Imhof 

Naters · Since 1994

Hotel Alex, Susy Imhof is a hotel offering overnight accommodation in double rooms, junior suites and suites, and operates an on-site restaurant as well as seminar and meeting facilities. The establishment also provides the Aletsch Spa with a pool, saunas and massage services, plus parking and guest Wi‑Fi.

Hotel-Restaurant Alex, Imhof Armand 

Naters · Since 2019

Hotel-Restaurant Alex, Imhof Armand is a 4-star hotel offering spa facilities, a restaurant and event rooms. The property lists room categories including double rooms, junior suites and suites, and provides an Aletsch Spa, seminar facilities, parking and Wi‑Fi.

Hotel SiX Betriebs GmbH 

Kreuzlingen · Since 2014

The company operates a hotel, providing accommodations and services for business travelers and private guests. The offerings also include gastronomic services such as food and beverage menus, as well as event spaces for events and celebrations.