Tourism & Hospitality

RSI Radiotelevisione svizzera di lingua italiana, succursale della Società svizzera di radiotelevisione 

Comano · Since 1997

RSI Radiotelevisione svizzera di lingua italiana, succursale della Società svizzera di radiotelevisione is a public service broadcaster producing Italian‑language television, radio and online content. Its services include news and sports coverage, cultural and entertainment programmes, radio networks and archive and streaming services.

Willi Zweidler 

Davos Clavadel · Since 1978

The company operates a hospitality business, specifically a restaurant or mountain hut, serving as a stopover for winter sports enthusiasts, hikers, and other visitors. The core activity includes catering to and providing food and beverages to guests, as well as creating a cozy and romantic atmosphere.

Bora da Besa Sagl 

Montagnola · Since 2016

The core activity of Bora da Besa is the operation of a restaurant specializing in the organization and execution of culinary events, such as corporate dinners, private events, weddings, and other occasions. This also includes catering services and the provision of spaces for events.

Credo Schloss Unspunnen 

Wilderswil · Since 1961

Credo operates a leisure house that offers seminars, conferences, programs for children and young people, group events and accommodation options. It is a facility that focuses on organizing and conducting events and activities for various target groups, with an emphasis on Christian values and community.

Guido De Moliner-Gwerder 

Sisikon · Since 1999

The Hotel & Restaurant Eden is a hotel and gastronomy business specializing in providing accommodation and gastronomic services. The core activities include: operating a hotel with rooms and suites, operating a restaurant with various dining areas (grotto, terrace, garden, pergola), offering seasonal, homemade specialties and beverages, hosting events and celebrations in a separate hall, and providing services such as reservations, service and room cleaning.

Hammer-Sperr GmbH 

Basel · Since 2008

The core activity of the company "zum goldenen Fass" is gastronomy, particularly the operation of a restaurant with a bar and cultural offerings. The company offers freshly prepared, creative and authentic dishes made from regional products. Additionally, gift vouchers are sold and there are further gastronomic projects such as the restaurant "LAUCH" and the pop-up project "Henrietta".

Heuberge AG 

Fideris · Since 1980

Heuberge AG is a tourism and gastronomy company specializing in providing accommodations, gastronomy and leisure activities in the mountains. The core activities include the management of mountain houses, gastronomy, organization of events and activities such as skiing, hiking, bikeboarding and other winter sports, as well as the development and implementation of sustainable and ecological concepts for a "T-Eco Resort".

Hotel Crusch Alba, Scuol, R. Nodèr 

Scuol · Since 1998

Hotel Crusch Alba, Scuol, R. Nodèr is a hotel and dining establishment offering guest rooms across a main building and two traditional Engadine houses. The property operates several dining venues (Stüvas, Piertan, Clemgia Stube, garden restaurant), emphasises local ingredients, and provides a small wellness area with a steam bath, bio‑sauna and Finnish sauna, as well as guided mountain activities, workations and retreats.

Hotel Crusch Alba S-charl AG 

Scuol · Since 2008

Hotel Crusch Alba S-charl AG operates a hotel with rooms in several categories across three houses. The establishment includes on-site restaurants (Stüvas, Piertan, Clemgia Stube, garden restaurant), a small wellness area with steam bath and saunas, and offers activities and retreat programmes such as guided mountain and trekking excursions, mountain biking, snowshoe and ski tours, workations and health retreats.

Hotel Hold AG 

Arosa · Since 2023

The Hotel Hold AG is a hotel and gastronomy company offering accommodations, catering and wellness services. The core activities include: hotel operations with 14 rooms and a total of 24 beds, gastronomy with a restaurant and bar serving traditional and modern cuisine, wellness services such as massage and therapy, and organization of activities like hiking weeks, music course weeks and other events.