Tourism & Hospitality

Fritz Wanner & Co 

Baden · Since 1978

Fritz Wanner & Co operates the Business Hotel Linde Baden and provides hotel services, restaurant and bakery operations, a sauna, and event and meeting facilities.

Gabriello Orlanni 

Geneva · Since 1998

The company's core activity is gastronomy, specifically the operation of a restaurant offering Italian and French cuisine, with a focus on truffle dishes.

Gemsli Alpenthai AG 

Altstätten Sg · Since 2017

Gemsli Alpenthai AG is a restaurant offering Thai cuisine with freshly prepared dishes. The business provides dine-in, take-away and catering services and hosts wine tastings in its cellar, featuring a selection of about 220 wines and tastings for groups up to 30 people.

Hotel Bären Suhr AG 

Suhr · Since 1989

The company's core activity is hospitality and gastronomy, particularly providing accommodations, food and beverage services, and event services for guests. The company operates a hotel with rooms, a restaurant, and spaces for events and seminars, and also offers catering and banquet services.

Hotel Hochhaus Linde AG 

Baden · Since 1960

Hotel Hochhaus Linde AG operates a hotel with on-site gastronomy, a bakery and event facilities. The property offers multiple room categories and apartments, an à-la-carte restaurant and banquet rooms for up to 100 people, a sauna, a seasonal panorama lounge, 24/7 self check-in, a parking garage and complimentary Wi‑Fi.

Jakob Rapperswil GmbH 

Rapperswil Sg · Since 2022

The company operates a 20-room hotel and a restaurant in the old town of Rapperswil, Switzerland. The core activities include accommodating guests in the hotel and catering to guests in the restaurant, including the preparation and serving of food and beverages.

Kurhaus Schwarzwald-Alp AG 

Meiringen · Since 1911

Kurhaus Schwarzwald-Alp AG operates the Chalet-Hotel Schwarzwaldalp, providing simple, cozy rooms and a restaurant serving evening menus and a breakfast buffet; the establishment also hosts events and provides information on summer and winter activities.

Pizzeria / Ristorante Da Monaco 

Gerlafingen · Since 2010

The core activity of Ristorante Pizzeria Da Monaco is providing Italian cuisine, particularly pizza and pasta, both as a restaurant and take-away offer. The company offers a variety of pizzas and other Italian dishes and operates a dining room and a garden terrace for the hospitality of guests.

Restaurant Bahnhöfli Root Walter Sägesser 

Root · Since 2016

The company "Restaurant Bahnhöfli Root" is a catering business specializing in the provision of food and beverages. The core activity of the company includes the operation of a restaurant offering both Swiss and international cuisine, including a steakhouse and a western saloon. The company also offers rooms for celebrations and events.

Restaurant Gemsli W. Thür 

Altstätten Sg · Since 1992

Gemsli Alpenthai is a restaurant specializing in Thai cuisine. The company's core activity is the preparation and service of Thai dishes, beverages, and tastings in a gastronomic setting. The company also offers the possibility to reserve tables, conduct wine tastings, and provide take-out food.

Swiss Paragliding & Adventure GmbH 

Interlaken · Since 2014

The core activity of Swiss Paragliding & Adventure GmbH is the operation of tandem paragliding flights and other adventure activities in the Interlaken region, Switzerland. The company offers flights in various seasonal periods, allowing customers to experience an unforgettable adventure in the Swiss mountains.

Zenger Gastronomie GmbH 

Meiringen · Since 2010

Zenger Gastronomie GmbH operates the Chalet-Hotel Schwarzwaldalp, providing accommodation and restaurant services including room bookings and dining. The company also manages events, leisure activities and an online shop for tickets and services.

Café du Port Sàrl 

Vevey · Since 1998

The company's core activity is the operation of a café-restaurant, particularly offering fish specialties from Lake Geneva, in Vevey, Switzerland.

Garni Nessi di Singh Surinder Paul 

Locarno · Since 2008

The core activity of Hotel Nessi is providing accommodations and services to tourists and travelers, particularly in the field of hotel tourism. The company offers rooms, suites, and apartments, as well as various facilities such as a restaurant, a bar, a swimming pool, and a fitness area. It also provides various activities and offers for guests, such as breakfast, lunch, and dinner, as well as excursions and activities in the surrounding area.

Gasthaus Lehmen AG 

Weissbad · Since 2007

The company Waldgasthaus Lehmen operates an inn with a hotel, where guests can dine, stay overnight and hold various events such as family celebrations. The core activities include: * Gastronomy (food and beverages) * Hotel industry (accommodation) * Event and party organization (family celebrations, birthdays, anniversaries, etc.) * Tourism (offers for guests, such as carriage rides) The company thus offers a combination of gastronomic, hotel-related and tourist services.

La Maison des brochettes, Lilia Almeida Rodrigues 

Delémont · Since 2008

The core activity of the company "Maison des Brochettes" is gastronomy, particularly the preparation and sale of brochettes (meat skewers) and other specialties in their restaurants in Delémont and Moutier.

Restaurant Gerschnialp Café Ritz AG 

Engelberg · Since 2013

The company operates an inn with a restaurant, offering rooms for overnight stays and organizing parties and banquets. It also provides a shuttle service and has a sun terrace. Additionally, excursion tips and information about the surroundings are provided. The company's core activity is therefore hospitality and catering.

Restaurant Rebstock, M. Sengül 

Däniken So · Since 2006

The company 'Restaurant Rebstock' has as its core activity the hospitality and catering of guests in a gastronomic establishment. This includes the preparation and sale of food and beverages, as well as the provision of seating and premises for guests.

Restaurant Walliserstube Bettmeralp GmbH 

Bettmeralp · Since 2014

Restaurant Walliserstube Bettmeralp GmbH is a restaurant that serves traditional Valais specialties such as rösti, fondue, raclette and dried meat. The restaurant offers lunch, afternoon and dinner menus, a sun terrace, a selection of regional wines and serves raclette in the evenings.

Süd AG 

Zurich · Since 2022

Süd AG is a Mediterranean all-day restaurant offering breakfast, lunch and dinner, featuring handmade pasta, antipasti and an aperitivo selection served at the Da Capo Bar.

Auberge du Tilleul, Pascal Richoz 

Matran · Since 2014

The core activity of the company 'Auberge du Tilleul' encompasses the operation of a hotel, restaurant, café, and event spaces. Specifically, the company offers: * Overnight stays in quiet rooms with breakfast * Gastronomic services in a restaurant and café * Event spaces for seminars, conferences, weddings, and other events * An intimate bar (La Cave du Tilleul) for private occasions and meetings The company thus provides a combination of hospitality, gastronomy, and event management.

Gasthaus Waldibrüggli GmbH 

Emmen · Since 2023

The Gasthaus Waldibrüggli is a company whose core activity lies in the gastronomy sector. It offers its guests an authentic Swiss gastronomic experience with a variety of traditional dishes prepared with fresh, local ingredients. The core activities include providing food and beverages in a gastronomic setting, organizing events and celebrations, as well as renting out rooms.

Gasthof Siehen GmbH 

Eggiwil · Since 2012

The core activity of the company 'Gasthaus Siehen' is the hospitality and catering of guests in a gastronomic establishment, including the provision of food and beverages.

Pizza Salar Inhaber Omar 

Kirchberg Be · Since 2015

The core activity of Pizza Salar is the production and sale of pizzas, as well as the hospitality of guests in a bistro and the sale of take-away food.

Wellness Spa Zurbriggen Hotel AG 

Saas-Almagell · Since 2017

The company operates a wellness and spa hotel, offering accommodations and services in the areas of wellness and relaxation. The company's core activity is in the tourism and hospitality industry, specifically in providing accommodations, food and beverage services, and wellness services for guests.

Carlton Zürich AG, Restaurants & Bar 

Zurich · Since 1999

The company's core activity is gastronomy, particularly the operation of restaurants, bars and event spaces, as well as the organization of events and catering services.

Frau Meise Kaffee und Design Kultur GmbH 

Baden · Since 2009

The core activity of the company 'Frau Meise' is the operation of a café with an adjacent boutique. The café offers a variety of food and beverages, such as breakfast, lunch, coffee and cake, as well as homemade jam and fresh bread. The boutique sells handmade jewelry, accessories and other products.

Gasthof Ochsen AG 

Roggliswil · Since 2014

The company's core activity is gastronomy, particularly the operation of a country inn with a restaurant, butcher's shop and accommodation facilities. The company offers food and beverages, produces homemade butcher's products and also provides accommodation facilities.

Restaurant Bellevue Sàrl 

Les Brenets · Since 2014

The company operates a restaurant called "Restaurant Bellevue" in Les Brenets, Switzerland. The core activity of the company is in the catering industry, specifically in the preparation and service of meals, drinks and other food. The restaurant offers a variety of dishes, including fish, meat, pasta and cheese dishes, as well as special menus for various occasions.

zeithotel.ch gmbh 

Beatenberg · Since 2002

The company's core activity is hospitality, particularly providing accommodations and services for guests, including room management, operating a reception, offering food and beverages, as well as providing wellness facilities such as saunas and whirlpools.

Osteria Grotto del Nando Mettler Slavica 

Bellinzona · Since 2008

The company "Osteria Grotto del Nando" is a restaurant specializing in the preparation and sale of Italian cuisine, particularly pizzas, rösti and other traditional dishes. It offers both a restaurant operation and a take-away service.

Piccolo Giardino Gastro GmbH 

Zurich · Since 2007

The company operates a gastronomy, specifically a restaurant or bar, where beverages and food are served. The core activity involves catering to customers with a variety of drinks such as beer, wine, lemonade, and iced tea, as well as with various dishes like platters, meals, and snacks.

Si O No GmbH 

Zurich · Since 1998

The company Si O No operates a Caffè-Bar in Zurich, serving homemade soups, salads, tapas and regional beverages. The core activity of the company is in the catering industry, specifically in the operation of a restaurant or bar, where food and beverages are sold to end-consumers.

Thomas Hofer und Ilona Richter 

Adelboden · Since 2008

Hotel Des Alpes is a family-run hotel in Adelboden, Switzerland, offering the following core activities: * Accommodation in cozy rooms * Gastronomy in a restaurant with seasonal and fresh delicacies * Operation of a gelateria with homemade ice cream varieties * Catering with breakfast buffet and regional products The hotel positions itself as an ideal starting point for active vacations in the Swiss Alps, particularly for hikers, mountaineers, cyclists, and skiers.

WOK & MOMO GmbH 

Chur · Since 2012

WOK & MOMO GmbH is a restaurant serving Asian and Tibetan dishes, including wok dishes and handmade momos. Meals are prepared fresh; the menu includes a three-step build‑your‑own option, take-away service and catering for events.

ahoiag Ltd. 

Basel · Since 1998

The company's core activity is the operation of a fondue restaurant, specifically a cozy fondue restaurant serving authentic Fribourger Moitié-Moitié fondue, as part of a seasonal winter project at the Holzpark in Basel.

Città Vecchia di Matic Branislav 

Locarno · Since 2016

The company Cittadella Ristorante Garni is a gastronomic establishment specializing in the provision of culinary services and accommodations. The core activities include: operating a restaurant with a wide selection of food and beverages, including fish and meat specialties; offering accommodations in the form of uniquely styled and comfortable rooms; selling wines and spirits in its own cantina; and providing spaces for events and celebrations. Overall, the company offers a combination of culinary delights, accommodations, and event services tailored to the needs of tourists, business travelers, and locals.

Mandolin Grill GmbH 

Romanshorn · Since 2016

Mandoline Grillhaus is a restaurant specializing in the preparation and sale of food, particularly snack and grill dishes such as kebabs and doners. The company's core activity encompasses the hospitality industry, specifically the operation of a restaurant with seating and the delivery of food to customers in the surrounding areas.

Bären 1371 GmbH 

Münsingen · Since 2014

The company "Bären 1371 GmbH" operates a restaurant and inn in Münsingen, Switzerland. The core activity of the company is in the catering industry, particularly in the hospitality of guests and the provision of food and beverages.

Bo's Co Gastro GmbH 

Celerina/Schlarigna · Since 2022

The company's core activity is gastronomy, specifically the operation of a restaurant offering breakfast, brunch, lunch, coffee & cake, apéritif and dinner, as well as providing table and event reservation services.

Cochet Restauration Sàrl 

Perrefitte · Since 2023

Cochet Restauration Sàrl operates Restaurant de l'étoile, offering weekly seasonal menus and a Sunday gastronomic menu. The business also runs a bistrot with casual dishes, provides guest rooms and event/catering (traiteur) services, and maintains a wine list and homemade desserts.

Eggstern & Partner AG 

Bern · Since 2015

The company's core activity is gastronomy, particularly the operation of a restaurant specializing in the use of Swiss meat and offal, offering various services such as butcher's shops, raclette, banquets and events.

Hotel Kreuzlingen AG 

Kreuzlingen · Since 2007

The company's core activity is the hotel industry, specifically the operation of a 3-star hotel located on Lake Constance in Kreuzlingen, Switzerland. The hotel offers accommodations, gastronomic services and other tourist amenities.

Landgasthaus Strauss AG 

Meierskappel · Since 2012

The core activity of the company "Landgasthaus Strauss" is gastronomy, specifically the operation of a restaurant or inn.

La Table et Logis S.A. 

Perrefitte · Since 2008

La Table et Logis S.A. operates Restaurant de l’Étoile, providing restaurant and lodging services including a bistro, a gastronomic tasting menu, guest rooms and catering. The venue publishes seasonal menus, maintains a wine list, and offers takeaway and event catering options.

Müller Gastro GmbH 

Steffisburg · Since 2011

The core activity of Rossgagupintli Müller Gastro GmbH is gastronomy, particularly the operation of a restaurant with adjacent bowling alleys.

Auberge de la Cergniaulaz SA 

Les Avants · Since 2012

Auberge de la Cergniaulaz SA is a restaurant and inn offering seasonal, locally sourced cuisine and homemade dishes. The menu includes vegetarian options and traditional dishes such as lapin en cocotte; the venue also accepts group bookings and private hires and hosts occasional raclette evenings and cultural events.

CAFE-BAR L'INDUS - SAMANDARY MONNERAT 

Moutier · Since 2009

The company operates a restaurant or brasserie.

Hotel Fiescherhof GmbH 

Fiesch · Since 2008

Hotel Fiescherhof GmbH operates a hotel offering single, double, triple and quadruple rooms as well as comfort rooms, equipped with shower or bath, WC, TV, radio, hairdryer and Wi‑Fi, with many rooms featuring balconies and mountain views. The property includes a restaurant serving Swiss and Italian dishes (including pizza and hot‑stone grills) and provides guest facilities such as a sauna, fitness room, parking, transfer service and a conference room; pets are accepted without extra charge.

Hotel Napf AG 

Fankhaus (Trub) · Since 2012

The company "Berghotel Napf" operates a hotel and a restaurant on the Napf in Switzerland. The core activity of the company is to provide accommodations and gastronomic services to guests, particularly in the tourism industry.