Tourism & Hospitality

Birsbrugg Imbiss Vezaj 

Pratteln · Since 2015

Birsbrugg Imbiss Vezaj is a takeaway and delivery eatery that offers pizzas, dürüm/kebab, pide, salads, burgers, snack plates, desserts and beverages.

Bistro Hanoi Weber Consulting 

Dübendorf · Since 2021

The company "Bistro Hanoi" is a restaurant offering Vietnamese cuisine. The core activity of the company is gastronomy, specifically the operation of a restaurant with seating and the sale of food and beverages, both on-site and as take-away.

Cabane des Becs de Bosson 2985m Sàrl 

Vercorin · Since 2017

The company's core activity is the operation of a mountain hut (Cabane des Becs de Bosson) in the Swiss Alps, offering overnight stays, catering and other services to hikers, mountaineers and other outdoor enthusiasts.

Caviar House Airport Premium Suisse SA 

Genève 15 Aéroport · Since 2015

Caviar House Airport Premium Suisse SA is a company specializing in travel retail and premium food & beverage concepts. It operates foodservice outlets and travel-retail points of sale at airports, including concepts such as Caviar House Seafood Bar, Modern Fine Food, Montreux Jazz Café and House of Coffee.

Fondation de Crêt-Bérard - Maison de l'Eglise et du Pays 

Lausanne · Since 1949

The company Crêt-Bérard offers a range of services focused on the areas of hospitality (accommodation), catering (food and beverage) and seminars/events (conferences and events). It is a conference hotel specializing in the organization of seminars, workshops, conferences and other events. Additionally, it provides accommodation and catering for its guests. The core activity of the company is therefore the organization and execution of conferences and events, as well as the provision of accommodation and catering for its guests.

Funiculaire Saint-Imier - Mont-Soleil SA 

St-Imier · Since 1902

The company operates a funicular (a rack railway) between Saint-Imier and Mont-Soleil, offers gastronomic services (e.g. "À table au Manoir") and organizes various leisure activities such as Trott'energy, Velectro, Savurando and Télébob.

Gasthof Kreuz AG, Nunningen 

Nunningen · Since 2008

Gasthof Kreuz AG, Nunningen is a hotel and hospitality business offering guest rooms, an on-site restaurant with warm kitchen service, a covered garden terrace, and take-away and pizza catering with a mobile wood-fired oven. The property also provides multiple halls for seminars and banquets, seminar equipment, Wi‑Fi and wheelchair-accessible ground-floor facilities.

Hotel Kreuz Welschenrohr GmbH 

Welschenrohr · Since 2011

The core activity of the company "Gasthof Kreuz" is hospitality and gastronomy, specifically: operating a hotel with room rental, operating a restaurant with food and beverage offerings, providing seminar rooms and equipment, offering catering and take-away services for pizza and other dishes, and organizing group, bus, family, corporate and association events upon request.

Hôtel-restaurant de l'Espace au Paysan Horloger, Bastien Meyrat 

Les Bois · Since 2021

The company "Le Paysan Horloger" is a hotel-restaurant-museum offering the following core activities: accommodation in various rooms (family rooms, quadruple rooms, etc.), gastronomy in the restaurant with opening hours from Wednesday to Saturday and Sunday, museum visits with a collection that can be viewed, organization of private events and parties in the restaurant, and guided tours of the museum upon request. The company thus offers a combination of hospitality, gastronomy, and culture.

Loran GmbH 

Birsfelden · Since 2016

The company is an online food delivery service, specializing in pizzas, salads, sandwiches, and other fast food products. The core activity consists of offering customers the opportunity to order food online and have it delivered.