34'083 companies found
LCF Corban Sàrl
Corban · Since 2018
The company "Restaurant Croix Fédérale" in Corban, Switzerland, is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant. The company offers various menus, specialties, and events, such as an Asian evening or a Friture de Carpe. It is also possible to make reservations online or by phone, and the company also offers event and celebration organization services.
Ochsen Matzingen - "THE BEEF EXPERIENCE" - Inhaber Jean-Pierre Widmer
Matzingen · Since 2022
Ochsen Matzingen - "THE BEEF EXPERIENCE" - Inhaber Jean-Pierre Widmer is a restaurant specializing in US beef and steaks, offering a menu complemented by a selection of wines and spirits.
Restaurant Gommerstuba GmbH
Ernen · Since 2016
Restaurant Gommerstuba GmbH is a restaurant that offers homemade, seasonal dishes as well as multi-course tasting menus and an à la carte selection. The kitchen uses herbs from its own herb garden and prepares sauces and ice creams in-house; reservations are accepted by phone or WhatsApp.
Restaurant Pizzeria Kreuz GmbH
Spiez · Since 2022
The company "Restaurant Pizzeria Kreuz Spiez" is a catering business specializing in the preparation and sale of Italian and Swiss dishes. The core activity of the company is the hospitality of guests in a restaurant, with an offer ranging from breakfast to lunch and dinner to drinks and pizzas.
Roter Bären GmbH
Basel · Since 2023
The company "Roter Bären" is a restaurant and bar specializing in providing culinary experiences. The core activity of the company is to offer guests a variety of dishes and drinks served in a pleasant atmosphere. This also includes exclusive events such as Soiree Gourmand, where guests are pampered with refined wine and food combinations. In addition, the company also offers opportunities for private occasions and group inquiries.
Speiserestaurant Gommerstuba, R. Gruber-Kottmann
Mühlebach (Goms) · Since 1987
Speiserestaurant Gommerstuba, R. Gruber-Kottmann is a restaurant that prepares all dishes fresh, using ingredients such as herbs from its own herb garden. The offering includes multi-course menus, vegetarian options and seasonal starters, mains and desserts, with reservations accepted by phone or WhatsApp.
Alpenrösli Gastro GmbH
Schneisingen · Since 2020
Alpenrösli Gastro GmbH operates a country inn with a restaurant and a wine cellar, offering traditional dishes prepared from regional ingredients. The business provides event and banquet rooms in multiple configurations, publishes its menu online and offers takeaway options; table reservations are handled by phone.
Brasserie du Cerf Sàrl
Payerne · Since 2020
The core activity of the company "Brasserie du Cerf" is gastronomy, specifically the hospitality of guests in a restaurant with traditional and varied cuisine, as well as the organization of events and special evenings.
Café La Cabine Sàrl
Sion · Since 2017
The core activity of the company "La Cabine" includes the operation of a café, a food truck, a boutique (which has since been closed) and a co-working space. The company thus offers a combination of gastronomic services, cultural events and workplaces for freelancers and companies.
FONDATION LE CENACLE
Geneva · Since 2004
The company "Le Cénacle" is a hotel offering accommodations, conference and banquet rooms, as well as a chapel. It provides various room categories, including single, double and triple rooms, as well as studios. The core activity of the company is hospitality and the organization of conferences and banquets.
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Source: Federal Statistical Office, UID register