34'097 companies found
Restaurant Anatolia GmbH
Murten · Since 1997
The company 'Restaurant Anatolia' is a Turkish restaurant specializing in the preparation and sale of Turkish cuisine. The core activity of the company is in the gastronomy sector, particularly in hosting guests in an authentic Turkish ambiance. The restaurant offers a variety of Turkish dishes, including stuffed eggplants, mezzes, fish and meat dishes, as well as a selection of Turkish wines. It also provides special services such as aperitifs, corporate events and private parties.
Rue de Paris GmbH
Glattbrugg · Since 2020
The core activity of Rue de Paris GmbH is the operation of restaurants specializing in the preparation and sale of French tacos, including vegan and vegetarian alternatives.
Steinbock Grindelwald AG
Grindelwald · Since 2000
The company's core activity is hospitality and gastronomy, specifically the operation of a hotel and a pizzeria/restaurant in Grindelwald.
Al Pomodoro Sagl
Biasca · Since 2019
Al Pomodoro Sagl operates a restaurant and pizzeria offering meat- and fish-based dishes and a variety of pizzas. The menu also includes vegetarian and vegan options, a children's menu and provisions for events and happy hours; table reservations can be made by phone or email.
Casa Mia Zermatt AG
Zermatt · Since 2020
CasaMia is an Italian restaurant in Zermatt, offering authentic Italian cuisine, including pizza, pasta and other typical Italian dishes. The company's core activity is to host guests in a stylish atmosphere, with a focus on the quality of products and the selection of wines from Valais and Italy.
Na-Li Gastronomie Sàrl
Vétroz · Since 2011
Na-Li Gastronomie Sàrl operates the restaurant “Le Relais du Valais”, offering homemade dishes, an oenothèque with local wines and hire of historic event rooms. Chef Christophe Gauthier prepares seasonal menus based on regional ingredients.
Ristorante Pomodoro di Faria Gomes Adao Heitor
Biasca · Since 2013
Ristorante Pomodoro di Faria Gomes Adao Heitor is a restaurant and pizzeria offering meat- and fish-based dishes alongside a variety of pizzas. The venue also provides vegetarian and vegan options, a children’s menu, and hosts events such as happy hours and live music.
Floris SARL
Anières · Since 1996
Le Floris is a restaurant specializing in event organization and gastronomic services. The company's core activity includes operating a restaurant, hosting events such as weddings, seminars, and other occasions, as well as offering catering services and selling gift boxes.
Gastro D. Schweizer GmbH
Burgäschi · Since 2010
The company operates a restaurant, inn and hotel with various offerings such as food, beverages, hotel rooms and event spaces. The core activity of the company is gastronomy and hospitality, in particular the catering of guests in a restaurant, the rental of hotel rooms and the organization of events such as weddings and seminars.
Hotel Odelya AG
Basel · Since 2007
The company operates a hotel with an attached restaurant and offers seminar and event rooms for events. The core activities include accommodating guests, catering in the restaurant and organizing events such as conferences, seminars and private parties.
Hotel-Restaurant Eierhals, Verena Anna Merz-Betschart
Morgarten · Since 2021
The company operates a hotel-restaurant with the following core activities: accommodation of guests in hotel rooms, catering for guests in a restaurant with à la carte offers, particularly fish dishes from its own fishery and seasonal specialties, organization of events such as corporate, group and private parties for up to 200 people, and provision of leisure and sports activities in the region, including the use of a hotel-owned beach, boat station and hiking and bike trails.
my senses GmbH
Dübendorf · Since 2015
my senses GmbH operates the bar mySenses and offers cocktails, long drinks and spirits, with takeaway drinks available. The venue also runs mixology courses for groups, maintains a humidor with cigars, and reports a ventilation system equipped with a cold‑plasma ionization device.
Los Jalapenos Mexican Restaurant GmbH
Olten · Since 2019
The company operates a Mexican restaurant called "Los Jalapenos" in Olten, Switzerland, offering food and beverages. The core activity consists of hosting guests and preparing Mexican cuisine.
Jaun-Gastlosen Bergbahnen AG
Jaun · Since 2024
The core activity of Jaun-Gastlosen Bergbahnen AG is the operation of mountain railways and the provision of leisure activities in the Gastlosen region of Switzerland. The activities include: mountain railway operation (chairlift, Gastlosen Express), hiking trails and routes, bike routes and rental, sledding and snowshoeing, paragliding, climbing and climbing routes, food and beverage services (hotels, restaurants, chalets), event and concert organization, and operation of a campsite (Gastlosen Camp Area). The company thus offers a wide range of leisure activities and services for tourists and locals in the Gastlosen region.
AUBERGE AUX 4 VENTS SA
Granges-Paccot · Since 1943
The Auberge aux 4 Vents company is a hotel and catering business offering accommodations, restaurant services and conference rooms.
Restaurant du Nant d'Avril SA
Meyrin · Since 2012
Restaurant du Nant d'Avril SA is a restaurant serving wood-fired pizzas, grilled meat specialties and 'à gogo' dishes such as charbonnade and fondues. The menu also features salads, pastas, burgers and daily menus, with takeaway options, event services and a terrace.
Seeblick Balance AG
Emmetten · Since 2017
Balance Familie is a hotel company specializing in the creation of wellness oases and hotel architecture. The company's core activity is the operation of hotels and the provision of services in the tourism and hospitality industry, particularly in the organization of conferences, holidays and wellness offers.
Berggastro Andermatt GmbH
Andermatt · Since 2020
Berggastro Andermatt GmbH operates Alp‑Hittä, a mountain restaurant combining an à‑la‑carte restaurant, a club restaurant and an après‑ski bar. Services include alpine regional cuisine and drinks, DJ‑led après‑ski programming and bookings for private events and groups.
Stanger Gastro GmbH
Bettlach · Since 2011
The company "Restaurant Du Lac" is a catering business specializing in the provision of culinary services. The core activities include: operating a restaurant with a wide range of dishes, including fish and seafood; organizing banquets and celebrations for special occasions; and renting out guest rooms for overnight stays. The company thus offers a combination of catering services, event organization, and accommodation.
Christian Haller / Restaurant zum Doktorhaus
Wallisellen · Since 2015
The company "Restaurant zum Doktorhaus" is a catering business whose core activity consists of offering food and beverages in a restaurant and bistro, as well as renting out rooms for events and occasions.
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Source: Federal Statistical Office, UID register