Tourism & Hospitality

Long Teng Sàrl 

Fribourg · Since 2013

The core activity of Long Teng Sàrl is the operation of an Asian restaurant in Fribourg, Switzerland. The company offers a variety of traditional Asian dishes and allows customers to consume food on site or order take-out.

Osteria Grotto Santa Margherita di Schittino Alessio 

Stabio · Since 2023

Grotto Santa Margherita is a restaurant serving traditional Swiss cuisine and offering various services such as wedding banquets, corporate events and themed dinners. It also features a children's room and is situated in a natural setting.

Promorest SA 

Meride · Since 2020

The core activity of Locanda San Silvestro is the operation of a hotel or accommodation with an attached restaurant specializing in regional cuisine and gastronomy. The company also offers various services and activities, such as wine tastings, cooking classes, excursions in the surrounding area, cycling, horseback riding, and golf. However, the focus is on providing accommodation and catering to guests in a rural setting.

Restaurant Ambiente GmbH 

Oberentfelden · Since 2019

Gio Ambiente is an Italian restaurant specializing in the preparation of traditional Italian dishes using fresh and authentic ingredients. The company's core activity is in the catering industry, specifically in providing food and beverages in an Italian ambiance. The company also offers delivery and take-out services.

RAGANOLE GmbH 

Birmenstorf Ag · Since 2020

The company's core activity is the operation of an inn with a restaurant, hotel, and cultural events. The company offers various services, including: Gastronomy: The restaurant serves fresh, seasonal, and regional cuisine. Hotel business: The hotel offers individual rooms and apartments for overnight stays. Cultural events: The inn hosts various cultural events, such as concerts, theater performances, yodeling courses, and other events. Event organization: The inn offers spaces for private parties and events. Overall, the company's core activity is the operation of an inn that combines gastronomy, hotel business, culture, and event organization.

Restaurant Post, Stefan Fust 

Dreien · Since 2009

The company 'Restaurant Post' is a gastronomic establishment offering traditional Swiss cuisine. The core activity of the company is the hospitality of guests in a restaurant with 30 seats, a hall with 100 seats and a stage with 50 seats. The company offers daily menus, desserts, cake specialties and à la carte dishes, catering to private individuals, families and business customers looking for a cozy place to eat and celebrate.

Restaurant Waldmatte GmbH 

Saanen · Since 2010

The company operates an inn or restaurant specializing in the preparation and sale of traditional Swiss cuisine with classic dishes and seasonal specialties. It also offers accommodation and features a children's playground and a terrace with a view of the surrounding landscape.

Abaz Berisha, Pizza Kurier Toni 

Kreuzlingen · Since 2023

The core activity of the company "Pizza Toni" is the production and delivery of pizzas and other Italian specialties to customers in Kreuzlingen and its surroundings. The company offers a wide range of pizzas, including gluten-free and vegan options, and delivers them freshly prepared directly to customers' homes.

Agriturismo Miravalle, Migliacci Davide 

Brusio · Since 2020

The Agriturismo Miravalle company operates a hotel with a restaurant and offers accommodation and catering services. The core activity includes the rental of rooms and the provision of food and beverages in the attached restaurant.

Café de l'Industrie GmbH 

Solothurn · Since 2020

The company's core activity is the operation of a restaurant offering food and beverages. The company provides a menu featuring various dishes, including burgers, fish and chips, and daily specials, as well as a selection of beers, wines, and other drinks. Additionally, the company offers the possibility to rent the restaurant for private events and group functions, as well as take-away options.