Tourism & Hospitality

Piro Kiliç 

Dornach · Since 2023

The company's core activity is the production and sale of traditional Neapolitan pizza in a pizzeria. The company offers authentic Neapolitan pizzas prepared according to traditional recipes and using high-quality ingredients. The pizzas are baked in a special oven at high temperatures to achieve the characteristic flavor and bubble formation. The company values quality, authenticity, and hospitality, offering a culinary experience in a cozy atmosphere.

Restaurant Blume GmbH 

St. Gallen · Since 2008

The company operates a restaurant-hotel, offering traditional and international cuisine and accommodating guests. The core activities include providing food and beverages, lodging guests in hotel rooms, and organizing culinary events and menus.

Restaurant Essen'z, Doris Penna 

Brugg Ag · Since 2018

The core activity of the company 'Restaurant Essenz' is the hospitality and catering of guests in a gastronomic establishment, particularly the preparation and sale of food and beverages in a restaurant.

Restaurant Porthof, V. Mahathevan 

Jona · Since 2020

The core activity of the company "Restaurant Krone" is the hospitality of guests through the operation of a restaurant, including the provision of food and beverages as well as the organization of banquets and events for groups.

Aclas Heinzenberg SA 

Urmein · Since 2008

The core activity of Aclas Heinzenberg SA is the rental of holiday houses and apartments in a Maiensäss village in Oberurmein, Canton of Grisons, Switzerland. The company offers accommodations for up to 6 people, equipped with modern comfort and offering a beautiful view of the surroundings. Additionally, the company provides various services such as a personal welcome, a comprehensive experience program for adults and families, as well as a disability-friendly accommodation.

Bürgin Ingrid, Restaurant Schützenhaus 

Muttenz · Since 2018

Bürgin Ingrid, Restaurant Schützenhaus is a restaurant serving traditional, home-style cuisine prepared mainly from fresh, locally sourced ingredients. The venue includes a garden with outdoor seating and a bowling alley, and accepts reservations for groups and events.

Burkhard Koch, Restaurant Wasserturm 

Basel · Since 2015

The core activity of the company 'Restaurant Wasserturm Basel' is the hospitality of guests in a gastronomic establishment, in particular the preparation and sale of food and beverages, as well as the organization of events and events.

Buvette La Baronne SNC 

Montalchez · Since 2020

The core activity of the company 'Buvette La Baronne' is in the field of gastronomy and hospitality. Specifically, the company offers: * A restaurant with a limited menu, open daily from 9:00 to 23:00 from May to October * An accommodation in the form of a large dormitory for up to 25 people, open 24/7 from May to October * The organization of events such as weddings, birthdays, buffets, and concerts in a former barn * The rental of rooms for private events The company thus offers a combination of gastronomic services, accommodation options, and event organization in a rural setting.

Café Bar Melangé, Inci Coban 

Basel · Since 2016

The core activity of Mélange is gastronomy, specifically the operation of a restaurant, an apéro bar and a café, as well as the provision of catering services and the hosting of live music events.

Evennaz Sàrl 

Zinal · Since 2013

The core activity of the company "Pension de la Poste" is the operation of a hotel and restaurant in Zinal, Val d'Anniviers, Switzerland. The company offers accommodations in chalet-style rooms, a restaurant serving seasonal cuisine, and additional services such as parking and breakfast. The focus is on tourism and hospitality in a picturesque mountain region.