34'083 companies found
Chalet de la Berra Sàrl
La Roche Fr · Since 2021
The core activity of Chalet de La Berra is gastronomy, specifically the operation of a restaurant that uses fresh, local products and offers an idyllic view.
Coniugi Toebbe-Fontana
Locarno · Since 1975
The company's core activity is gastronomy, specifically the operation of a restaurant serving Mediterranean cuisine, a bar and a show kitchen, as well as the organization of events and the sale of gift vouchers.
Gasthaus Sonne, Meinolf Zarnitz-Fux
Elm · Since 2000
Gasthaus Sonne, Meinolf Zarnitz-Fux is a family-run guesthouse offering regional Swiss cuisine, occasional North German dishes and homemade "Sonnenglace" ice cream. The establishment provides simple, cosy rooms for overnight stays and spaces for private and group events.
Hotel Liun Pelu GmbH
Müstair · Since 2013
Kurhaus Val Sinestra AG
Sent · Since 1908
The Hotel Val Sinestra company is a hotel and restaurant operation offering accommodations, food and various activities. The core activity of the company includes providing lodging, gastronomic services and leisure activities for guests in a mountain resort in Switzerland.
Le Resto-verso Yvan Biollay
Sion · Since 2020
Le Resto-verso Yvan Biollay is a bistro-restaurant offering homemade, seasonal dishes that emphasize local ingredients and dry-aged meats. The menu features daily suggestions, a lunch express option and arrangements for group or event bookings, with dishes such as beef fillet and venison entrecôte served with café de Paris butter.
LE RESTO VERSO Sàrl
Sion · Since 2024
The company Resto-Verso is a bistro-restaurant offering a wide range of dishes, including innovative and traditional cuisine, with a focus on local and fresh ingredients. The core activity of the company is in the catering industry, specifically in the operation of a restaurant where customers are served a variety of meals and beverages.
Les Etagnes Sàrl
Haute-Nendaz · Since 2006
The company 'Les Etagnes' is a hotel and restaurant business specializing in the accommodation and catering of guests, particularly in the field of winter sports and mountain tourism. The core activities include: hotel operation with 9 rooms, restaurant with international cuisine, après-ski bar, rental of apartments and chalets, and sports and leisure activities such as ski-in-ski-out, hiking and mountain biking. The business is located in Haute-Nendaz in the Swiss Alps and positions itself as a family-friendly and alpine hotel with a central location in the Les Quatres Vallées ski resort.
Nektar Lounge GmbH
St. Gallen · Since 2016
The company's core activity is gastronomy, particularly the operation of a restaurant offering international cuisine with a focus on Mediterranean dishes and local ingredients. The company provides various services, including lunch and dinner, group menus, wine list, gift vouchers and the organization of parties and events.
Ponte-Perez GmbH
Zofingen · Since 2010
The company operates a pizzeria and trattoria, where Italian specialties are prepared using natural Swiss products. The core activity is in the catering industry, particularly in offering pizzas, pasta, bread and other Italian dishes made with regional and organic ingredients.
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Source: Federal Statistical Office, UID register