Tourism & Hospitality

Pizzeria - Pension Gambrinus, Marino De Solda 

Walzenhausen · Since 2016

The company operates a restaurant serving Italian cuisine, particularly pizzas, pasta dishes and other Mediterranean specialties. It also offers drinks, desserts and lunch menus, and has guest rooms that can be booked for overnight stays.

S.E. Colli Sàrl 

Arolla · Since 2023

S.E. Colli Sàrl operates the campsite Camping Arolla, offering pitches for tents, vans and motorhomes as well as rented accommodations (Alpina'tents and Arbora'tents), sanitary facilities and a small shop.

Stiftung Therme 51grad 

Leukerbad · Since 1979

The company's core activity is the operation of a hotel with an attached thermal bath and wellness center, which also offers physiotherapy and spa treatments. Additionally, the company provides gastronomic services in its restaurant.

tschuppi's wonderbar GmbH 

Lucerne · Since 1996

The core activity of Tschuppi's Wonder-Bar is the operation of a bar offering a diverse range of entertainment options, including: concerts and live music events, parties with DJs and music events, broadcasts of sports events on multiple screens, and a selection of beverages, particularly beer and wine. The company positions itself as a meeting point for people of different age groups and cultures who are interested in sports, music, and culture.

Berghotel Bonistock AG 

Kerns · Since 1980

The company's core activity is the operation of a mountain hotel, offering guests accommodations, catering and leisure activities in a ski and hiking area in the Swiss Alps.

Bergrestaurant Erika GmbH 

Eggiwil · Since 1999

The company operates a mountain restaurant offering food and beverages, as well as accommodation in multi-bed rooms. It also provides spaces for events such as club, family, corporate and anniversary celebrations.

Greulich AG 

Zurich · Since 2019

The company operates a design and boutique hotel with 18 rooms in Zurich, offering a personal and family-friendly atmosphere. It has its own restaurant, the Birkenhain, and provides various services such as electric charging stations and a selection of art books. The company's core activity is hospitality and gastronomy.

Hotel Zugertor AG 

Zug · Since 2004

Hotel Zugertor AG is a three‑star hotel operating 36 comfortable, modern guest rooms and an on‑site restaurant. The property provides private parking, an electric vehicle charging point, a meeting room for small groups and an on‑site bowling alley.

Kart Gastro GmbH 

Wiezikon B. Sirnach · Since 2013

The company Pizzeria Hirschen is a restaurant and delivery service specializing in Italian cuisine, particularly pizza. The core activity of the company includes the preparation and sale of Italian dishes, including pizza, as well as delivery service and catering to guests in its restaurant.

National Champéry Invest SA 

Champéry · Since 2014

The "Hotel National" is a hotel operation whose core activity is to offer accommodations and services to guests. This includes: room rental (Chambre Deluxe, Chambre Standard, Chambre supérieure, Junior suite, Suite Prestige, Suite Privilege), wellness and spa offers (Spa, Massage, Sauna, Hammam, heated outdoor pool), gastronomy (Bar & Lounge, Breakfast), conference and event rooms (Salle de conférence), and additional services (Parking, Pets, Car on request). The hotel is located in Champéry in the canton of Valais in Switzerland and offers a view of the Dents-du-Midi.

Ristorante degli Angioli SA 

Ascona · Since 1987

The company's core activity is gastronomy and hospitality, specifically: operating a restaurant serving traditional cuisine and offering drinks and food, selling food and beverages in an adjacent bottega (shop), renting rooms and accommodations for guests, hosting events and banquets in special rooms, and providing various services for tourists, such as the Ticino Ticket, which allows free use of public transportation.

Schlössli Sax AG 

Sax · Since 1978

Schlössli Sax is a country inn specializing in gastronomy and hospitality. The core activities include: operating a restaurant serving Swiss cuisine with international elements, hosting events such as weddings, parties, and other occasions in its own premises or through catering services, operating a hotel with a range of rooms and various services including check-in and check-out, and offering specialties like Easter brunch, lunch menu, and dessert buffet. Overall, Schlössli Sax offers a combination of gastronomy, hospitality, and event services.

Sunstar Hotels Schweiz AG, Sunstar Hotel Brissago 

Brissago · Since 2021

Sunstar Hotels Schweiz AG, Sunstar Hotel Brissago is a hotel operation offering accommodation in suites and junior suites and on-site food and beverage services. Services include a restaurant (Caesar's Restaurant), a lounge, a pool, wellness facilities and event packages.

Tigia Val Surses GmbH 

Parsonz · Since 2024

The company Tigia-valsurses operates a mountain lodge in the Swiss Alps, serving as a restaurant and accommodation. The core activities include: Gastronomy: The company offers a menu featuring regional dishes and serves breakfast, dinner, and brunch. Accommodation: The lodge provides rooms for overnight stays, both short and long-term. Tourism: The company caters to tourists, offering a cozy atmosphere and activities such as skiing and hiking. Overall, the core activity of the company can be described as operating a restaurant and accommodation in the Swiss Alps.

Triemli Treffpunkt GmbH 

Zurich · Since 2020

The core activity of Triemli Treffpunkt is the production and sale of food, particularly Turkish and international dishes such as kebab, doner, pide, pizza and burgers, as well as the provision of takeaway and delivery services.

Alp Stätz AG 

Churwalden · Since 2017

Alp Stätz is a mountain restaurant and event location specializing in catering to skiers and other guests in the Swiss Alps. The core activities include gastronomy (food and beverages), hosting events and concerts, as well as renting out spaces for groups and private occasions.

Cactus Cantina Sàrl 

Haute-Nendaz · Since 2007

The company Cactus & Cantina operates a restaurant (La Cantina) and a bar-club-pub (Cactus Saloon) in Haute-Nendaz, Switzerland. The core activity of the company includes gastronomy and entertainment, specifically: operating a Tex-Mex and fusion food restaurant (La Cantina); operating a bar, club and pub (Cactus Saloon) with live music and events; offering take-away and special menus; and organizing parties and events, such as the Nendaz Fiesta.

Chez Loïc Sàrl 

Lausanne · Since 2012

The company "Resto-chezloic" or "chezloic" is a restaurant or a gastronomic establishment.

Da Michelino GmbH 

Herisau · Since 2022

The "Made in Italy" da Michelino company is an Italian restaurant with two locations in Herisau and Heiden. The company's core activity is the preparation and sale of authentic Italian dishes, including pizzas, paninis, antipasti, salads, soups, pasta dishes, main courses, side dishes and desserts. The company also offers a delivery service and allows online ordering.

Gasthaus Ochsen, José Barbosa 

Andermatt · Since 2013

Gasthaus Ochsen, José Barbosa is a restaurant that serves cheese fondue, raclette and a selection of warm and cold dishes. The website highlights fondue on the menu and lists several fondue variations.

Hotel Alpina, Rigi Kaltbad GmbH 

Rigi Kaltbad · Since 2016

The company's core activity is the operation of a hotel and restaurant, specifically providing accommodations, food and leisure activities for guests in the Rigi mountain region of Switzerland.

Hotel Bellavista GmbH 

Vira (Gambarogno) · Since 2020

The Hotel Bellavista company is a hotel operation whose core activity consists of providing accommodations and services to guests, including overnight stays, catering, recreation and leisure activities.

Hotel Edelweiss Wengen AG 

Wengen · Since 2020

The Hotel Edelweiss is a hotel operation offering accommodations and services to tourists and guests. The company's core activity includes providing hotel rooms, catering, wellness services, and support in planning excursions and activities in the Jungfrau region.

Le Lion d'Or Martigny Sàrl 

Martigny · Since 2022

Le Lion d'Or Martigny Sàrl operates as a brasserie offering a seasonal menu of tapas, starters, pasta, risottos, fish and meat dishes, and a house fondue. The venue maintains a wine list with regional and international selections, provides a vaulted carnotzet for group meals, and offers catering services.

Restaurant Schlossgarten Pratteln GmbH 

Pratteln · Since 2023

The company operates an Italian restaurant with delivery and take-away services, specializing in the preparation and sale of Italian specialties, pizzas, pasta dishes and other Italian cuisine.

Traiteur Terre et Mer Sàrl 

Martigny · Since 2014

Waffelkhur, El-Khatib 

Chur · Since 2023

Waffelkhur, El-Khatib is a waffle restaurant offering both savory and sweet waffle dishes and a selection of hot and cold beverages. The menu features savory waffles with Mediterranean toppings, Brussels‑style sweet waffles with ice cream, specials such as a chocolate waffle‑ice‑cream fondue, brunch options and private‑event reservations.

Bahnhöflioberi GmbH 

Winterthur · Since 2021

Bahnhöflioberi GmbH is a neighbourhood pub with a cultural programme. The venue serves lunch menus and à‑la‑carte dishes, offers drinks and regional wines, and provides rooms for private and corporate events.

Café du Soleil SA 

Saignelégier · Since 1980

The company's core activity is the operation of a restaurant and hotel, including the provision of seasonal menus and cultural events such as workshops.

Chez Madame SA 

St-Pierre-De-Clages · Since 2000

The company "Chez Madame" is a restaurant offering food and beverages. The core activity consists of hosting guests in a gastronomic environment, including the organization of banquets and private events.

Daniel Moser 

Kaltacker · Since 1996

The core activity of Hirschen Kaltacker is gastronomy, specifically the operation of a restaurant with an attached hotel offering accommodation options.

Gastgeber Team Peter Durrer AG 

Stans · Since 2020

Gastgeber Team Peter Durrer AG acts as the host of CULINARIUM ALPINUM. The team manages the on-site restaurant and lodging and offers a vinothek, monastery shop, culinary courses, events and guided experiences.

Hotel Bella Vista Zermatt AG 

Zermatt · Since 2010

The Hotel Bella Vista in Zermatt is a hotel operation offering accommodations and services to guests. The company's core activity includes providing hotel rooms, reception and concierge services, as well as organizing activities and excursions in the surrounding area, such as hiking and cycling tours.

Lenzo Palace Spreitenbach, Akgün 

Spreitenbach · Since 2022

The company Lenzo Palace Spreitenbach offers an online ordering platform for food or similar products, as it has a checkout function and the possibility of registration. There is also a mobile application that can be downloaded to facilitate ordering. The core activity of the company is therefore the online sale of food or similar products, probably with delivery or pickup service.

Le Relais de la Gruyère SA 

La Roche Fr · Since 2006

Le Relais de la Gruyère SA operates a restoroute complex that includes a motel, restaurants, a Shell service station, parking and rest areas, and facilities for seminars and shopping.

Les Rues de Saigon Sàrl 

Lausanne · Since 2018

The core activity of the company "Les Rues de Saigon" is the hospitality and sale of Vietnamese cuisine in a restaurant in Lausanne.

Staub Restauration GmbH 

Gockhausen · Since 2002

FROHSINN Gockhausen is a restaurant or inn whose core activity is the hospitality and catering of guests.

Swiss Star Home GmbH 

Effretikon · Since 2019

Swiss Star Home is a hotel operation offering accommodations for business travelers and vacationers. The company's core activity is the rental of rooms and the provision of hotel services, including check-in and check-out, reception, and other service offerings. The hotel provides both short-term and long-term stay options and positions itself as a partner for business travelers and vacationers in the region between Zurich and Winterthur.

Vina Alfredo, Pizzeria Capri 

Wattwil · Since 1989

The company's core activity is gastronomy, specifically the production and sale of pizza.

Gastro da Gianni, Natale Scarlata 

Stans · Since 2011

The core activity of Pizzeria Da Gianni is the production and sale of Italian dishes, particularly pizzas, pasta dishes, salads and other Mediterranean specialties, both in the restaurant and through a delivery service.

GEBETA GmbH 

Zurich · Since 2019

The company Gebeta operates an Ethiopian restaurant in Zurich, where customers can enjoy traditional Ethiopian cuisine. The core activity of the company is in the catering industry, specifically in the operation of a restaurant serving food and beverages.

Grüenbödeli GmbH 

Klosters · Since 2013

The core activity of the company "Grüenbödeli Grill" is gastronomy, specifically the operation of a restaurant that uses regional products and offers a rustic atmosphere.

Hotel Engel Wädenswil AG 

Wädenswil · Since 2010

The company "Hotel Engel Wädenswil AG" is a hotel and gastronomy company offering the following core activities: hotel stays, gastronomy (restaurant, bar, boccia), events and events (e.g. wine tastings, fondue and raclette evenings), and reservation and booking services. The company thus offers a combination of accommodation options, gastronomic services and event services at a single location on Lake Zurich.

Mango Lounge Sàrl 

Veyrier · Since 2018

Mango Lounge Genève is a restaurant and lounge offering Mediterranean cuisine, particularly Italian dishes, as well as a selection of cocktails and drinks. It also features a terrace overlooking the Rivière L'Arve and a lounge with music and DJ events. The company's core activity is gastronomy and entertainment.

Murgseehütte, Inh. Preis 

Murg · Since 2023

Murgseehütte, Inh. Preis operates a mountain hut and guesthouse providing overnight accommodation and catering for hikers. The facility includes a basic dormitory with duvets, a breakfast service, seasonal fishing arrangements and a rowboat rental; there is no winter room.

Sein-Lounge, Andrea Pethoova 

Wil Sg · Since 2017

The core activity of Sein Lounge is the operation of a gastronomic establishment that combines a restaurant, bar and lounge. The company offers a wide range of food and beverages, including handcrafted cocktails, fine wines, craft beers and high-end spirits, as well as a menu featuring culinary highlights. Additionally, the company also provides event services to make private celebrations, corporate events and special occasions an unforgettable experience.

Veltlinerkeller AG 

Zurich · Since 1944

The company Veltliner Keller AG operates a restaurant in Zurich, specializing in the hospitality of guests. The core activity includes the preparation and sale of food and beverages, as well as the provision of rooms for guests.

Andreas Hossmann 

Frutigen · Since 2010

Hotel Simplon is a hotel and restaurant operation specializing in providing accommodations and gastronomic services. The company's core activity encompasses the management and operation of hotel rooms, restaurants and event spaces, as well as the provision of services such as breakfast, service and entertainment for guests.

Bamboohouse SA 

Riazzino · Since 2003

The company Bamboohouse operates a hotel or motel with an attached restaurant and offers various services and activities, such as tennis, pool, city tours, and the use of public transportation in the canton of Ticino. The core activity of the company is hospitality and catering, particularly the rental of rooms and the provision of food and leisure activities for guests.

Barista Bar Basel GmbH 

Basel · Since 2022

The company operates a café-bar business in Basel, Switzerland, offering various services, including: sale of food and beverages, particularly coffee, focaccia, and vegan dishes; catering services for private and corporate events; Sunday brunch events; workshops and courses; and sale of coffee beans and other take-away products. The company's core activity is gastronomy, specifically the operation of a café with a focus on vegan and healthy food and beverages.