34'070 companies found
Ustria Val Sumvitg, Marc Cathomas
Surrein · Since 1996
Ustria Val Sumvitg, Marc Cathomas operates a guesthouse with an on-site restaurant, offering overnight stays in traditionally furnished rooms and regional meals. Services listed include breakfast (continental and à‑la‑carte), free private parking and basic guest amenities.
Amarante Sàrl
Chambésy · Since 2024
Amarante is a restaurant specializing in the preparation of organic, local and vegetarian cuisine. It offers a permanent menu as well as seasonal dishes based on products from local producers. In addition, the restaurant offers a small restoration and drinks, as well as brunches on weekends. It can also be reserved for private events, such as weddings or dinners.
Camping Boomerang, Cathieni Giancarlo
Li Curt · Since 2019
The core activity of Camping Boomerang is the operation of a campsite with various accommodation options such as cottages, PODs and an Ostello, as well as the provision of services and activities for campers and tourists in the Valposchiavo region.
Chalet de la Berra Sàrl
La Roche Fr · Since 2021
The core activity of Chalet de La Berra is gastronomy, specifically the operation of a restaurant that uses fresh, local products and offers an idyllic view.
Coniugi Toebbe-Fontana
Locarno · Since 1975
The company's core activity is gastronomy, specifically the operation of a restaurant serving Mediterranean cuisine, a bar and a show kitchen, as well as the organization of events and the sale of gift vouchers.
Gasthaus Sonne, Meinolf Zarnitz-Fux
Elm · Since 2000
Gasthaus Sonne, Meinolf Zarnitz-Fux is a family-run guesthouse offering regional Swiss cuisine, occasional North German dishes and homemade "Sonnenglace" ice cream. The establishment provides simple, cosy rooms for overnight stays and spaces for private and group events.
GILLES VARONE SA
Savièse · Since 2022
The company operates a restaurant specializing in haute cuisine, using local and seasonal ingredients. It offers various menus, including tasting menus with 5, 6 or 7 courses, and emphasizes the presentation and flavor of the dishes. The restaurant also has an extensive wine list and offers personalized gift vouchers.
Hotel Liun Pelu GmbH
Müstair · Since 2013
Kurhaus Val Sinestra AG
Sent · Since 1908
The Hotel Val Sinestra company is a hotel and restaurant operation offering accommodations, food and various activities. The core activity of the company includes providing lodging, gastronomic services and leisure activities for guests in a mountain resort in Switzerland.
Le Resto-verso Yvan Biollay
Sion · Since 2020
Le Resto-verso Yvan Biollay is a bistro-restaurant offering homemade, seasonal dishes that emphasize local ingredients and dry-aged meats. The menu features daily suggestions, a lunch express option and arrangements for group or event bookings, with dishes such as beef fillet and venison entrecôte served with café de Paris butter.
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Source: Federal Statistical Office, UID register