Tourism & Hospitality

LE RESTO VERSO Sàrl 

Sion · Since 2024

The company Resto-Verso is a bistro-restaurant offering a wide range of dishes, including innovative and traditional cuisine, with a focus on local and fresh ingredients. The core activity of the company is in the catering industry, specifically in the operation of a restaurant where customers are served a variety of meals and beverages.

Les Etagnes Sàrl 

Haute-Nendaz · Since 2006

The company 'Les Etagnes' is a hotel and restaurant business specializing in the accommodation and catering of guests, particularly in the field of winter sports and mountain tourism. The core activities include: hotel operation with 9 rooms, restaurant with international cuisine, après-ski bar, rental of apartments and chalets, and sports and leisure activities such as ski-in-ski-out, hiking and mountain biking. The business is located in Haute-Nendaz in the Swiss Alps and positions itself as a family-friendly and alpine hotel with a central location in the Les Quatres Vallées ski resort.

Nektar Lounge GmbH 

St. Gallen · Since 2016

The company's core activity is gastronomy, particularly the operation of a restaurant offering international cuisine with a focus on Mediterranean dishes and local ingredients. The company provides various services, including lunch and dinner, group menus, wine list, gift vouchers and the organization of parties and events.

Ponte-Perez GmbH 

Zofingen · Since 2010

The company operates a pizzeria and trattoria, where Italian specialties are prepared using natural Swiss products. The core activity is in the catering industry, particularly in offering pizzas, pasta, bread and other Italian dishes made with regional and organic ingredients.

Restaurant Post Biljana Krstanovic 

Ottenbach · Since 2001

The company "Restaurant Post" is a catering business whose core activity consists of preparing and serving food and beverages. The restaurant offers a variety of dishes, including lunch meals, dinners, desserts and specialties, and places emphasis on the quality of products and fresh preparation. The operation also includes the hospitality of guests in a restaurant that includes a terrace and dining rooms.

Restaurant Schlössli GmbH 

Horn · Since 2022

The company Restaurant Schlössli operates a restaurant with a core activity in the field of gastronomy, particularly in the provision of food and beverages in a traditional and modern ambiance.

Schlatthof GmbH 

Wolfwil · Since 2016

The core activity of Schlatthof is organic farming with a focus on the production of hops, milk, seed potatoes, food-grade sorghum, silage maize and other agricultural products. In addition, the company operates direct marketing and agrotourism, including a farm shop, a restaurant, a playground and the sale of organic products such as beer, spelt pasta, farm-made ice cream, salami and various sauces.

Seerestaurant Belvédère AG 

Hergiswil Nw · Since 2014

The company Seerestaurant Belvédère Hergiswil NW operates a restaurant and a lakeside bistro, offering food and beverages. It also provides banquet and event services. The core activity of the company is gastronomy and the operation of a lakeside restaurant.

Starpel Sàrl 

Curtilles · Since 2005

The company "Café Fédéral" is a restaurant specializing in the preparation and sale of food and beverages. It offers a range of services, including meal preparation, pizza delivery, conference room rental, and event organization. The company's focus is on gastronomy and hosting customers in a pleasant atmosphere.

Stiftung Zwyssighaus 

Bauen · Since 1972

Zwyssighaus is a hotel-restaurant business specializing in providing accommodations and gastronomic services. The core activities include catering to guests in the restaurant, providing food and beverages to hotel guests, and organizing events and celebrations. Additionally, the company also offers rooms and special packages and has a close relationship with local suppliers and partners.