Tourism & Hospitality

Ristorante Pizzeria Il Vendo, Leanza 

Berneck · Since 2020

The core activity of the company "Pizzeria Il Vento" is the production and sale of Italian dishes, particularly pizzas, pasta dishes, salads and beverages, as well as take-out and delivery services.

Roland Dreyer Rest. Hirschen St. Fiden 

St. Gallen · Since 1990

The company operates a steakhouse restaurant offering a variety of dishes, particularly steaks, as well as other culinary specialties such as fondue, rösti, burgers, and Italian-inspired dishes. The core activity is to provide guests with a culinary experience in a welcoming atmosphere, where food is prepared and served.

Rolf Anderhalden, Rest. Alpenblick 

St. Niklausen Ow · Since 1988

The core activity of the company 'Restaurant Alpenblick' is the hospitality and catering of guests in a gastronomic establishment, including the preparation and sale of food and beverages.

Trafico GmbH 

Gelterkinden · Since 2011

The core activity of Trafico GmbH is the operation of a café/bistro serving food and beverages, particularly breakfast, lunch, coffee and cake. The company also offers homemade baked goods and gelati.

Verein TalhofFestival 

St. Gallen · Since 2000

The Talhof is a youth restaurant run by the open youth work centre of the city of St. Gallen in cooperation with the young people from the operational group. The company's core activity includes organizing events, operating a bar, providing rooms for young people and young adults, as well as supporting young people in implementing their ideas and projects.

Auberge Alpina, Quinten Yves 

Zinal · Since 2014

Auberge Alpina, Quinten Yves is an inn offering private rooms, a dormitory and a separate mazot with kitchenette, and provides meals including half board. The accommodation includes double, family and single rooms, a communal dormitory and a ‘‘royal suite’’ mazot with its own kitchenette and bathroom.

B&R savoir vivre GmbH 

Zofingen · Since 2020

The company AUSO Events offers a wide range of services in the field of event and catering management. The core activities include: Catering services for private and business events, including buffets, menus and finger food; Event services in its own event location "AUSO Green" or at other locations; Cooking courses and food parties; Operation of a food truck for mobile kitchen or bar; Organization and implementation of events, such as Christmas parties, corporate events and private parties. Overall, the core activity of the company can be described as event and catering services for private and business events.

Café-Konditorei Elsbeth Tschannen 

Mörigen · Since 2021

The company's core activity is the operation of a café with bakery and confectionery, including the sale of baked goods and beverages, as well as the catering of guests in the Tea Room.

Casutt Lodge AG 

Vals · Since 2011

The Hotel Steinbock is a hotel operation offering accommodations, catering, and additional services to guests. The core activities include: * Accommodation in cozy wooden rooms * Gastronomy with regional delicacies at the highest level * Wellness and relaxation offers such as Finnish sauna, Jacuzzi, and massage * Rental of e-bikes and ski equipment * Organization of events and activities such as herbal courses, bird watching, and alphorn week The Hotel Steinbock positions itself as a retreat for relaxation, nature, and indulgence in the mountain world of Vals.

Cristal Bar Vinothèque, Christian Bonjour 

Reconvilier · Since 2018

The company Cristal Bar is a combination of a restaurant and a wine bar. The core activities include gastronomy, particularly the provision of meals and beverages, as well as the sale and consultation of wine.