Tourism & Hospitality

Dänus Lounge GmbH 

Pfäffikon Zh · Since 2020

The core activity of Dänus Lounge GmbH is the operation of a lounge where customers can consume a selection of beverages such as whisky, rum, port wine, coffee and wine, as well as cigars. Additionally, the company offers an event venue and a shop.

DuBischDra AG 

Zurich · Since 2019

The company DuBischDra GmbH operates a board game café in Zurich, where customers can play a wide selection of board games. In addition to playing, the company also offers a small selection of food and beverages, such as coffee, beer, and wine. Furthermore, they sell their own vouchers and a small selection of games and accessories. They also organize regular events and offer an online chat for board game enthusiasts.

Eugen Chur GmbH 

Chur · Since 2003

The company 'Eugen' is a restaurant serving creative, seasonal dishes in a cozy atmosphere. The core activity of the company is gastronomy, specifically the preparation and sale of lunch and dinner, as well as the organization of private events and the provision of take-away meals.

Eugster Hotel B&B Stossplatz 

Appenzell · Since 2021

The company operates a bed-and-breakfast hotel called Stossplatz in Appenzell, Switzerland, offering accommodations, breakfast and additional services to guests.

Experimental Verbier SA 

Verbier · Since 2018

Experimental Chalet Verbier is a hotel and wellness company offering accommodations, gastronomic services, wellness and spa facilities, as well as event spaces. The core activities include: hotel operations with room rentals, gastronomy with restaurant and bar, wellness and spa services including massages, sauna, steam bath, cold water pool and whirlpool, event services for private and corporate events, and the operation of a Farm Club as part of the hotel. The company positions itself as a luxury company with a focus on relaxation, relaxation and culinary delights.

fein und sein AG 

Schwarzsee · Since 2019

The company "fein & sein" is a restaurant and a guesthouse, specializing in providing culinary experiences and accommodation options. The core activities include: Gastronomy: The restaurant offers a variety of food and beverages, including breakfast, lunch menus, dinner, and catering services. Accommodation: The guesthouse offers rooms for guests. Events: The company hosts various events, such as weddings, seminars, workshops, and cultural events. Catering: The company provides catering services for external events. Overall, the core activity of the company can be described as "Gastronomy and Hospitality".

Gedult GmbH 

Burgdorf · Since 2008

Gedult GmbH operates the restaurant «Zur Gedult», offering creative cuisine and a selection of wines. The website notes a Michelin star, 17 Gault&Millau points and lists Lukas Kiener as chef; the gourmet dining room seats about 20 guests and is complemented by a seasonal terrace.

Genossenschaft Restaurant "Zur Gedult" 

Burgdorf · Since 2018

Genossenschaft Restaurant "Zur Gedult" operates a gourmet restaurant and bistro offering multi-course menus, wine pairings and a wine list featuring Swiss and neighbouring-region wines. The managing body oversees the lease and operation, and the restaurant provides seating for about 20 guests, a terrace and a small room for private events of up to 16 people.

GROTTO PERGOLA di MACULLO FIORELLA 

Giornico · Since 2014

Grotto Pergola is a hospitality business that offers a combination of restaurant, bar and bed-and-breakfast (B&B) services. The company's core activity is to provide guests with accommodations and gastronomic services, including traditional cuisine, local wines and a rustic atmosphere.

Hans Herzog-Wermelinger 

Willisau · Since 1983

The core activity of the company "Gasthaus Post" is hospitality and gastronomy. The company operates a hotel with various room categories (Comfort Rooms, Backpackers Rooms) and a restaurant offering food and beverages. Additionally, the company also provides accommodation options and event spaces.