Tourism & Hospitality

Argentinischer Grill - Che, que lomo GmbH 

Basel · Since 2016

The company "¡Che, que lomo!" operates an Argentine restaurant in Basel, specializing in traditional Argentine grilled dishes. The company's core activity encompasses the hospitality industry, specifically the operation of a restaurant offering Argentine specialties, as well as catering services for events and parties.

Art Pizza & Food Take Away Antony Corera 

Unterseen · Since 2008

The core activity of ArtPizza is in the gastronomy sector, specifically in the production and sale of pizzas, Italian dishes, salads, curry specialties and other food in a restaurant as well as takeaway and catering services.

Hirschen Schwyz GmbH 

Schwyz · Since 2000

The company Hirschen Schwyz GmbH operates a hotel/hostel with various room types, a restaurant/pub with a bar and garden, where various events and celebrations can be held. The core activities include accommodating guests, catering in the form of food and beverages, as well as organizing and hosting events and celebrations.

Hong Kong Dragon GmbH 

Baar · Since 1996

The company Hong Kong Dragon is a Chinese restaurant in Baar, offering authentic Chinese cuisine. The core activity of the company is the preparation and service of Chinese dishes, including the provision of take-away and event services.

Hum Kitchen GmbH 

Zurich · Since 2017

Hum Kitchen GmbH is a restaurant offering Tibetan and Japanese specialties, including sushi, poke and momos. The business provides takeaway and home delivery and publishes information on allergens and the origin of its fish products.

Restaurant Grillhaus KLG 

Gossau Sg · Since 2020

The company's core activity is the hospitality and catering of guests in a restaurant, particularly the preparation and sale of Portuguese specialties and grilled dishes, which are prepared on a charcoal grill.

Restaurant Taggenberg GmbH 

Winterthur · Since 2000

The company 'Das Taggenberg' is a restaurant specializing in the preparation and service of food and beverages. The core activity is in the field of gastronomy, particularly in providing culinary experiences for guests in an upscale ambiance.

Saint Louis Buvette GmbH 

Basel · Since 2012

The core activity of Saint Louis Buvette Basel is the operation of a restaurant or inn, where food and beverages are served.

Caverno Event GmbH 

Bülach · Since 2024

Caverno Bülach is an event venue that offers a wide range of activities and services. The company's core activity involves organizing and hosting events such as concerts, parties, comedy nights, quiz nights, and other events. Additionally, the company operates a restaurant, a bar, and a smoker lounge where guests can dine and drink. It also provides rooms for private events such as weddings, corporate parties, and Christmas dinners.

Engadin St. Moritz Mountains AG 

St. Moritz · Since 1957

The company offers a wide range of activities and services in the field of tourism and leisure, particularly in the areas of: mountain railways and ski slopes (e.g. Corviglia, Muottas Muragl, Piz Nair), hiking and trekking, mountain biking and downhill scootering, children's and family activities (e.g. Mountys, children's playgrounds), gastronomy and restaurants (e.g. Restaurant Piz Nair, Edy's Restaurant), events and celebrations (e.g. Piz Nair Sunrise, New Year's Eve celebrations). The core activity of the company is the management and operation of mountain railways, ski slopes and other tourist infrastructure in the region of Graubünden, particularly in the areas of Corviglia and Muottas Muragl.

Hotel Continental, Kronig-Aufdenblatten Mirja & Kronig Paul 

Zermatt · Since 1995

The company operates a hotel in Zermatt, Switzerland, and provides accommodation and gastronomic services. The core activity of the company is the rental of rooms and the provision of breakfast and other gastronomic offers for guests.

Hotel Krone Gais AG 

Gais · Since 2002

The company "Hotel zur Krone" is a hotel and restaurant operation offering overnight stays, gastronomic services and event spaces. The core activities include providing hotel rooms, catering to guests in a restaurant and organizing seminars and other events.

Kreuz Vechigen GmbH 

Boll · Since 2021

The company "Restaurant zum Kreuz" in Vechigen is a gastronomic establishment specializing in the preparation and sale of seasonal, regional and traditional Swiss dishes. The core activity of the company is to cater to guests in a charming restaurant atmosphere, with a focus on the use of fresh, regional and seasonal ingredients. The company offers a wide range of dishes, including local specialties, and complements them with a selection of fine wines.

Olivier Le Maguet 

Les Evouettes · Since 1984

The company's core activity is the operation of a restaurant serving food and beverages. The restaurant offers traditional cuisine with local products and has a family-friendly atmosphere.

Pisoni Kriegstetten AG 

Kriegstetten · Since 1993

The core activity of Pisoni AG is gastronomy, specifically the operation of a restaurant, a bar and a water bar, where food and beverages are served. The company offers a variety of dishes and beverages, including regional and seasonal specialties, and features a smoking lounge and a garden where guests can enjoy their meals and drinks.

Restaurant Tennis-Chugele AG 

Grenchen · Since 1996

Restaurant Tennis-Chugele AG operates a restaurant serving food and beverages for tennis players and visitors. The venue offers a menu, accommodates special requests, organizes events and is associated with an indoor tennis hall.

Ristorante Gusto Mediterraneo GmbH 

Niederglatt Zh · Since 2020

The core activity of the company "Ristorante Gusto Mediterraneo" is the gastronomy, particularly the operation of an Italian restaurant and a pizzeria, offering services such as take-away food, delivery and events.

Ristorante Pizzeria Montanara GmbH 

Kreuzlingen · Since 2017

The core activity of CIAO CIAO is gastronomy, particularly the operation of a restaurant and a pizzeria, offering services such as on-site dining, take away and events.

Wolzenalp AG 

Nesslau · Since 1964

The core activity of Wolzenalp AG is the operation of a mountain railway and a mountain restaurant in Switzerland, particularly in the Nesslau and Krummenau regions. The company offers various services, including: mountain railway rides, gastronomy in the mountain restaurant, skiing and snow sports in winter, hiking and biking in summer, children's land and playground, guided tours and courses, and the sale of tickets and vouchers. The company also provides accommodations and parking spaces and is part of the Ostwind tariff association, which enables free travel by PostBus or train between Wildhaus and Krummenau.

Bären Langnau GmbH 

Langnau Im Emmental · Since 2013

Bären Langnau GmbH operates an inn with a restaurant and guest rooms, serving seasonal, homemade dishes. The establishment sources primarily Swiss and regional ingredients and provides rooms for banquets, seminars and private events.

Enoacht GmbH 

Zurich · Since 2013

Enoacht GmbH operates Enoteca Riviera, an Italian restaurant and wine shop that presents a contemporary interpretation of 'cucina povera'. The venue offers rotating lunch and dinner menus, a dedicated wine list, a chef's table and table reservations.

Excalibar GmbH 

Basel · Since 2003

The core activity of Excalibar GmbH is the operation of a bar with an overnight opening concept in Basel, which is open 365 days a year and offers a wide range of drinks, snacks and entertainment options such as darts, jukebox and live sports.

Gastro Langnau GmbH 

Langnau Im Emmental · Since 2017

Gastro Langnau GmbH is a hospitality business offering restaurant services, homemade seasonal dishes and lodging. Offerings include menus and a wine list, event spaces for meetings and celebrations, a terrace and guest rooms.

Grächerhof AG 

Grächen · Since 2014

The Hotel Grächerhof is a hotel operation offering accommodations, wellness services, gastronomic services, and activities for guests in the Swiss Alps. The company's core activity is providing hotel services, including room rental, restaurant operation, wellness and spa services, as well as organizing activities and events for guests.

Hoti Gastro GmbH 

Gersau · Since 2008

The company's core activity is gastronomy, particularly the operation of a lakeside restaurant offering food and beverages, lunch menus, restaurant services, parties and banquets, as well as party catering and take-away services.

KATARAKT GmbH 

Brugg Ag · Since 2015

The core activity of KATARAKT. Bar is the hospitality of guests in a bar, particularly in the serving of beverages such as beer, cocktails, whisky, gin and rum, as well as providing a gastronomic offer in the historic old town of Brugg.

Margrit Stähli-Kaufmann 

Grindelwald · Since 2012

Margrit Stähli-Kaufmann operates a hotel providing guest accommodation; the website lists rooms, a restaurant, wellness facilities and a hotel shuttle among its services.

Restaurant zur Haue AG 

Zurich · Since 1989

The core activity of the company Zunfthaus zur Haue is gastronomy, specifically the operation of a restaurant serving traditional cuisine and a wine cellar offering a selection of quality wines.

Riviera Hornbächli GmbH 

Zurich · Since 1998

Riviera Hornbächli GmbH operates Enoteca Riviera, an Italian enoteca and restaurant presenting a contemporary interpretation of 'cucina povera'. Offerings include lunch and dinner menus, a curated wine list, a chef's table and table reservations.

Som Tam Restaurant, Titulaire Kurz 

Orbe · Since 2018

The core activity of Som Tam Restaurant is the hospitality and sale of Thai cuisine in a restaurant located in Orbe, Switzerland. The company offers a variety of traditional Thai dishes, including Pad Thai, curry, Som Tam (a green papaya salad) and other specialties. Guests can dine in the restaurant, but take-away and online orders are also possible.

TROIS 14 Sàrl 

Lausanne · Since 2021

The core activity of Trois 14 is the operation of a bar specializing in the serving of beers, wines, drinks and small snacks, as well as providing entertainment options such as darts, card games and other social games.

Valentin Flury 

Delémont · Since 1992

The core activity of the company 'Auberge les Viviers' is gastronomy, specifically the hospitality of guests in a restaurant with a wide range of food and beverages, as well as the rental of spaces for events such as weddings, family celebrations and business meetings.

Vieux-Villars SA 

Villars-Sur-Ollon · Since 1972

Vieux-Villars SA is a restaurant offering Swiss specialties and classic dishes, including wood‑fire raclette (by reservation) served in a carnotzet, and various fondues.

Wirtshaus zur Trostburg, Wirnsberger Eva-Carmen 

Teufenthal Ag · Since 2020

The company operates a restaurant specializing in Austrian and international cuisine, offering a newly interpreted mix of regional, Austrian and international dishes. The company's core activity is gastronomy, particularly the preparation and sale of food and beverages in a restaurant.

Bären Eggiwil AG 

Eggiwil · Since 2017

Bären Eggiwil AG is a country inn operating restaurant, hotel and event services. The establishment offers seasonal, regional cuisine, a vaulted wine cellar for aperitifs, multiple event rooms (including a hall, dining room, veranda and terrace) and four guest rooms.

Bellevue Le Rocheray SA 

Le Sentier · Since 2013

Bellevue Le Rocheray SA is a hotel and hospitality business offering accommodation, a restaurant, a brasserie and facilities and services for seminars.

Café Nord GmbH 

Lucerne · Since 2012

Café Nord is a company operating a Nordic coffee bar in Lucerne, Switzerland. The company's core activity is in the catering industry, specifically in the operation of a café where customers can consume Nordic specialties such as coffee, cakes and other small dishes. In addition, the company also offers catering services and the sale of its own products, such as a book about the history and recipes of the café.

Café-Restaurant de la Gare Ergün Köse 

La Sarraz · Since 2020

The company's core activity is the hospitality and catering of guests in a restaurant, including the preparation and sale of food and beverages, as well as the provision of take-away options.

Class Café SA 

Lugano · Since 2004

ClassCafè is a gastronomy company that offers a combination of restaurant, bar and club. The core activities include: the preparation and sale of food, including international dishes, salads, pokè, meat, fish and vegetable dishes; the provision of drinks, including wine, cocktails and other alcoholic beverages; the organization of events and parties, including DJ nights, live music and theme parties; and the rental of rooms for private events, such as birthday parties, weddings and corporate events.

Fidaser SA 

Bellinzona · Since 1983

The company's core activity is gastronomy, specifically the operation of an Osteria (a type of Italian restaurant) in Bellinzona, Switzerland.

Herzberg Uffikon GmbH 

Uffikon · Since 2023

The core activity of Herzberg Uffikon is the rental of event venues and the organization of events such as weddings, corporate events, seminars and private parties, including the provision of catering and framework program services.

Hôtel Bellevue Bailly 

Le Sentier · Since 2022

Hôtel Bellevue Bailly is a hotel-restaurant offering guest rooms, an on-site restaurant and brasserie, and seminar facilities. The property lists 21 rooms with bath or shower, TV, kettle and Wi‑Fi; seminar packages include a 6 m x 5 m meeting room for up to 16 people and equipment such as a beamer, 180 cm screen and flip-chart.

Hôtel du Chasseur S.A. 

Enges · Since 1977

Hôtel du Chasseur S.A. is a hotel-restaurant offering lodging, dining and banquet services. The website states the hotel is fully closed for an indeterminate period.

Hôtel Restaurant du Chasseur Enges Sàrl 

Enges · Since 2019

Hôtel Restaurant du Chasseur Enges Sàrl is a hotel and restaurant offering accommodation, country-style gastronomic dining and services for banquets, conferences and catering. The website currently states the hotel is closed for an indefinite period.

Mapo Restaurant Sàrl 

Chêne-Bourg · Since 2017

Mapo Restaurant Sàrl is a bar-restaurant that offers cocktails, a selection of wines and a menu of sharing plates and main dishes available for lunch and dinner.

Ojo de Agua - Weinkontor GmbH 

Zurich · Since 1995

Ojo de Agua is a winery headquartered in Argentina, specializing in the production of high-quality organic wines. In addition to wine production, the company also operates a cattle farm and offers premium beef products. Furthermore, Ojo de Agua operates several restaurants in various countries, including Zurich, Frankfurt, and Mendoza.

Restaurant Krone, Hodgson Andrew 

Lommis · Since 2013

Restaurant Krone, Hodgson Andrew is a restaurant offering market‑fresh, seasonal cuisine and providing both dine‑in menus and take‑away options. The website lists lunch menus, evening dishes, house specialties and a wine list.

Restaurant les Trois Suisses SA 

Salavaux · Since 2024

Restaurant les Trois Suisses SA serves traditional, regional and international dishes and offers daily lunch menus. The establishment has a seasonal outdoor terrace, a wine list highlighting Swiss regions (notably Vully) and collaborates with local producers.

Restaurant Neue Forch GmbH 

Forch · Since 2016

Restaurant Neue Forch GmbH is a restaurant offering Italian cuisine. The kitchen, led by Renato Zambelli, serves Italian dishes, operates an open charcoal grill for meats and whole fish, and provides lunch menus, an à la carte menu and a wine list with online reservation options.

Toggi Gastro GmbH 

Gossau Sg · Since 2002

The company's core activity is gastronomy, particularly the operation of a restaurant offering traditional Swiss dishes such as fondue and table grill/raclette, as well as catering services for events like weddings and birthdays.