34'083 companies found
Biberenbad Betriebs AG
Biberen · Since 1997
The company operates a restaurant and a country inn, offering rooms for events such as corporate parties, banquets and other events. The core activity includes providing gastronomic services, including the preparation of menus and the organization of events, as well as the rental of rooms for various occasions.
Gasthof zum Rebstock GmbH
Muttenz · Since 2011
The core activity of the company 'Gasthof zum Rebstock' is gastronomy, particularly the hospitality of guests in a restaurant with offers such as lunch menus, dinner, banquets and events, as well as the provision of rooms for private and business occasions.
Hotel Sonne Andermatt AG
Andermatt · Since 2021
The core activity of Hotel Sonne is in the hotel and catering industry, particularly in providing accommodations and catering services, such as operating a restaurant with seasonal menus and fondue specialties, as well as renting rooms in a hotel in Andermatt.
Mum's Kitchen Vietnamese Food GmbH
Basel · Since 2016
The company "Mum's Kitchen" is a restaurant offering food and beverages. The core activity of the company is to provide customers with lunch and dinner, as evidenced by the opening hours and menu structure (evening menu, lunch menu).
Piadina Bar AG
Zurich · Since 1995
The company's core activity is the operation of Piadina bars at various locations in Switzerland, particularly in Basel and Zurich, where freshly prepared Piadinas are served.
Restaurant Holzschopf GmbH
Basel · Since 2016
Restaurant Holzschopf GmbH is a restaurant offering international and traditional home‑style dishes, including a lunch menu and an à la carte selection. It provides a separate function room (Sääli) and a terrace, each suitable for events of up to 50 people, and arranges menus, buffets and apéros for private and business occasions.
Il Bivio Sàrl
Morges · Since 2014
The core activity of the company "Il Bivio" is the operation of a restaurant and pizzeria serving traditional Italian cuisine, particularly pizzas prepared in a wood-fired oven.
Ristorante Lago Sagl
Magadino · Since 2018
The company "Ristorante al Lago" in Magadino, Switzerland, is a restaurant specializing in the preparation and sale of food and beverages, particularly with a focus on Lake Maggiore. The company's core activity includes catering, including the provision of menus, à la carte dishes, pizzas and beverages, as well as the organization of events and the rental of tables for private and business occasions.
Jodlerwirt AG
Lucerne · Since 2016
The company 'Jodlerwirt - die Schlagerbeiz | Luzern' operates a restaurant or inn that offers Swiss folk music and traditional Swiss cuisine. The core activity of the company is the hospitality of guests and the organization of events that focus on Swiss culture and tradition.
LangGastro GmbH
Merenschwand · Since 2015
The company "Restaurant Huwyler" is a gastronomic establishment whose core activity is to offer food and beverages in a restaurant with a garden terrace. The menu includes a variety of dishes, including meat, fish and cheese dishes, as well as lunch and dinner menus. The company also offers banquet dishes and catering services for groups and events.
M+V Gastro GmbH
Basel · Since 2017
M+V Gastro GmbH operates Restaurant Bundesbahn and provides gutbürgerliche cuisine with seasonal specialties. Offerings include daily menus, an evening menu, downloadable menu PDFs and banquet proposals for groups; gluten-free dishes are indicated.
Restaurant BBB GmbH
Basel · Since 1996
Restaurant BBB GmbH is a restaurant serving traditional home-style cuisine with seasonal specialties. The venue publishes daily menus and an evening menu, offers banquet proposals for groups, a covered terrace and gluten-free options.
Hotel Berghof Amaranth AG
Wilderswil · Since 2009
The Hotel Berghof Amaranth is a hotel operation offering accommodations and services to tourists and travelers. The company's core activity is providing hotel rooms, catering, and other tourist services such as a swimming pool, a game room, and a restaurant. The hotel also offers special services like a ski room and a playground. The company's target audience is primarily tourists visiting the Interlaken region and the surrounding mountains.
Hotel Gstaaderhof AG
Gstaad · Since 2008
The company operates a hotel with various services such as accommodation, restaurants, wellness, activities and events. It also offers vouchers and catering services.
MAIRE Philippe, HOTEL & BRASSERIE "AU VIOLON"
Basel · Since 2013
The company operates a hotel with an attached brasserie serving food and beverages. It also offers banquet and seminar services.
viertel-kreis b2 gastro GmbH
Basel · Since 2009
viertel-kreis b2 gastro GmbH operates the Restaurant Viertel-Kreis, offering a seasonal Menu Surprise dining concept and À-la-carte options; the company also provides catering services (cheese buffets, gala dinners, aperitifs) and a Weinlaube event space for private functions.
Aftersky Sàrl
Ovronnaz · Since 2007
The company Le Vieux Valais & Aftersky operates a hotel or accommodation in Ovronnaz, Switzerland, and thereby provides services in the tourism and hospitality sector.
Akropolis Greek GmbH
Solothurn · Since 2005
The company Akropolis Greek Restaurant offers Greek cuisine and beverages in a restaurant with a garden. The core activity includes the hospitality of guests, the preparation and sale of food and beverages, as well as the rental of rooms for private parties and events.
Berggasthaus Meglisalp AG
Wasserauen · Since 2020
The company is a tourism business specializing in providing accommodations, catering, and services for guests in the Appenzell region. The core activities include running a hotel or inn, organizing activities and experiences for guests, such as hiking, alpine excursions, and cultural events, as well as marketing and selling regional products and specialties.
Gastro Post Biberbrugg AG
Bennau · Since 2014
The company "Post Biberbrugg" is a hotel, restaurant and pizzeria specializing in providing accommodations, food and beverages. The core activities include gastronomy (restaurant and pizzeria) as well as hotel operations (overnight stays).
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Source: Federal Statistical Office, UID register