34'064 companies found
Restaurant Gabelspitz Silvia Spring
Eggiwil · Since 2003
The company's core activity is the operation of a restaurant with an adjacent tavern, terrace and additional rooms, where food and beverages are served. The company also offers accommodation and event spaces.
Bözenegg Gastro GmbH
Schinznach Dorf · Since 2003
Röschti-Farm Bözenegg is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as Rösti and Fondue. It also offers take-away and brunch options and has a reservation and voucher system.
Stadthaus Nidau AG
Nidau · Since 1985
The core activity of Stadthaus AG is the rental and management of event venues as well as the provision of catering services.
Bommer und Sieber
Erlach · Since 2010
The core activity of the company "Cabane du Pêcheur" is the operation of a self-service fish restaurant offering fresh fish dishes, particularly fried fish from European lakes, as well as vegetarian and chicken-based alternatives. The restaurant also provides the option to order take-away meals.
Café des Bouchers Sàrl
Prilly · Since 2003
The company "Café des Bouchers" is a restaurant specializing in the preparation and sale of food, particularly meat dishes. The core activity of the company includes providing gastronomic services, including the preparation and sale of meals, beverages, and snacks in a restaurant operation.
Parkhotel Giessbach AG
Brienz Be · Since 1984
The company operates a grand hotel with an adjacent nature park, restaurants, bars and event spaces. The core activity includes providing accommodation, gastronomy and event services for guests.
Velo Cafe Hall
Interlaken · Since 2019
Velo Cafe is a vegetarian and vegan café specializing in the preparation and sale of breakfast, brunch and lunch dishes as well as beverages. The core activity includes the production and sale of food and beverages, particularly coffee, smoothies, breakfast dishes, sandwiches and salads, as well as providing a cozy and inviting environment for customers.
Turicum Systems Hotels B2 Zürich AG
Zurich · Since 2019
The company operates a boutique hotel in Zurich, offering not only accommodation but also coworking spaces, meeting rooms, wellness services, a restaurant and a bar. The core activity of the company is hospitality and providing services to business travelers, tourists and local customers.
Alpen Resort AG
Zermatt · Since 2023
The company offers tourist services and activities, particularly in the field of winter sports and leisure activities in the Alps. The core activities include: Accommodations and package deals for ski vacations, hiking and cycling tours; Direct booking benefits and exclusive extras; Activities such as fitness center, ball games and sightseeing flights; Rental of accommodations and organization of vacation packages. The company appears to operate an Alpine resort specializing in the accommodation and entertainment of tourists.
RELAX TO GO Marsiglia-D'Amico
Spiez · Since 2017
The company Riviera Spiez operates a restaurant and a hotel in Spiez, Switzerland. The core activities include gastronomy, particularly Italian cuisine, as well as hotel operations with room rental and breakfast service.
Bruxelles Café Sàrl
Lausanne · Since 2010
Bruxelles Café is a gastronomic establishment offering a combination of a restaurant, bar and event venue. The core activities include catering to guests with a wide range of food and beverages, particularly Belgian beers, as well as organizing and hosting various events such as concerts, DJ sets, comedy nights, sports broadcasts and other events.
Società della Funicolare Locarno-Madonna del Sasso SA (FLMS)
Locarno · Since 1903
The core activity of the company "Società della Funicolare Locarno – Madonna del Sasso SA" is the operation of a funicular railway (Funicolare) between Locarno and the Santuario della Madonna del Sasso in Orselina, including the provision of passenger transport services and the management of the associated infrastructure.
Raclette Stube GmbH
Zurich · Since 1999
The company "Raclette Stube GmbH" is a restaurant company specializing in traditional Swiss cuisine, particularly raclette and fondue. The core activity of the company is in the gastronomy sector, specifically in the operation of restaurants and the provision of catering services.
Café-restaurant de l'Aviation Sàrl
Vernier · Since 2012
The company operates a café-restaurant serving food and beverages. The core activity is in the catering industry, particularly in the preparation and sale of meals, snacks and desserts.
Hotel des Balances AG Luzern
Lucerne · Since 1955
The "Hotel des Balances" is a hotel and catering company specializing in the provision of accommodations, gastronomic services and event spaces. The core activities include the management of hotel rooms and suites, the operation of restaurants and bars, the organization of seminars and banquets, as well as the provision of catering services.
Josef Wolfisberg
Eich · Since 1995
The company's core activity is the operation of hotels and restaurants, particularly the development and management of hotel groups and the creation of wellness oases through hotel architecture and wellness concepts.
Sphères GmbH
Zurich · Since 1999
The company "sphères" is a combination of a bar, bookstore, and event venue. The core activities include: operating a bar serving drinks and food, running a bookstore, renting out an event space (RAUM68) for cultural events and gatherings, and hosting events and performances on a stage.
Société anonyme de l'Hôtel Royal
Lausanne · Since 1906
The company operates a luxury hotel with an attached spa, offering high-quality services in the fields of hospitality, gastronomy, wellness and beauty.
Hôtel Cailler S.A.
Charmey (Gruyère) · Since 1979
The Hotel Cailler company is a 4-star hotel with an attached spa, restaurant and bar in Charmey, Switzerland. The company's core activity consists of providing accommodation, gastronomic services and wellness offers for guests.
Roadhouse Luzern AG
Lucerne · Since 2003
Roadhouse Luzern is a gastronomy and entertainment company whose core activity is to offer a combination of restaurant, bar and club. The main activities include: Providing guests with food and beverages, including pizzas, cocktails and other food and drinks. Organizing and hosting parties and events, including special parties, theme parties and regular events such as "Crazy Monday" or "Sunday Funday". Entertaining guests with music and DJs, with a focus on party music and an offer of over 20 resident DJs. Providing a meeting point for guests, with opening hours extending into the early morning hours, especially on weekends. Overall, the company focuses on creating a lively and entertaining atmosphere where guests can eat, drink, dance and have fun.
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Source: Federal Statistical Office, UID register